Chocolate Franchise Opportunities
Results 1 - 18 of 18
Investments
$87,995
Little Dessert Shop offers a friendly and vibrant atmosphere for the finest dessert experience.
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Investments
$399,800 – $814,850
Franchise fee
$40,000
The family of River Street Sweets • Savannah’s Candy Kitchen is proud to be part of a candy industry that makes people smile and satisfies their sweet tooth. We’re also excited that our industry is expanding, proving that the timeless tradition of quality candies continues to excite and delight generations of candy lovers.
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Investments
$72,729 – $148,280
Franchise fee
$20,000
Our large variety of products includes something for everyone - from Gummy bears and Swedish fish to gourmet chocolates and caramelized nuts - we are certain they will find an item they will enjoy. Our assortment also includes sugar free, gluten free and certified Kosher products. We bring out the kid in everyone!
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Investments
$240,000 – $478,450
Franchise fee
$30,000
Forever Yogurt first opened in June of 2010, and catapulted instantly to become the leading frozen yogurt provider in Chicago. We are an aggressive company, in touch with the young society, and we possess the social marketing and media demands required to grow in this industry. We will continue with an aggressive national and international expansion plan.
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Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$27,995
Franchise fee
$27,995
ALL4U is dedicated to helping you achieve financial success as a vending machine operator. With over 20 years of experience in the industry, we have the tools and the know-how to assist you.
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Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$178,300 – $250,500
Franchise fee
$20,000
Our retail shops are designed to represent ‘old fashioned’ chocolate shops where patrons can pick out their favorite chocolates in a 24 foot long old fashioned candy case. Retail stores have boxed chocolate displays, truffle displays, signature chocolates displays, chocolate molded novelties, seasonal chocolates and windows to the candy kitchen where fresh chocolates are made while customers are shopping.
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Investments
$290,500 – $456,600
Franchise fee
$50,000
Chocolate Works is an interactive concept transforming the corner candy shop into an experiential chocolate store with the security of brick and mortar, the margins of a service business, and the scalability of a B2B model
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Investments
$191,288 – $363,016
Franchise fee
$24,500
On Memorial Day Weekend, 1981, Franklin Crail wasn't on vacation; instead, he was opening the doors to a new business. That weekend, residents of Durango, Colorado, got the world's first taste of a Rocky Mountain Chocolate Factory.
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Investments
$365,000 – $1,115,000
Franchise fee
$35,000
Sweet Factory is the market leader in the one-price bulk candy industry, one of the fastest growing retail phenomena sweeping the country! We are executing a winning formula that sets the standard for bulk candy retailers.
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Investments
$969,227 – $1,441,089
Franchise fee
$45,000
Since 1984, The Melting Pot franchises have been serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and chicken breast, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
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Investments
$257,000 – $446,550
Franchise fee
$20,000
Founded by Mimi and Delaney Council as an organic bakery that specializes in cookies. Mimi and crew opened the bakery in Mammoth Lakes in September 2011.
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Investments
$240,000 – $415,000
Franchise fee
$30,000
Since its inception in 2017, The Dolly Llama has dominated LA’s waffle scene with its own unique take on the Bubble Waffle, in addition to Dolly Llama Shakes, Waffle Sticks, and OG liege Waffles and continues prove that all waffles don’t need syrup.
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Investments
$212,750 – $333,500
Franchise fee
$25,000
Peterbrooke Chocolatier is the franchise built on LOVE. Love of Chocolate and Love of who we buy chocolate for! Peterbrooke is committed to increasing the profitability of new and existing franchisees through a multiple revenue stream business model that provides an innovative confectionary retail experience that maximizes earning potential.
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Investments
$45,000
Franchise fee
mySwissShop: from $19,500 - $24,000 mySwissCube: from $9,500 - $12,500
This is a superb ground floor opportunity to launch your own genuine Swiss chocolate retail business, bringing the unique taste of Swiss chocolate, coffee and soft ice cream products to your location.
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Investments
$40,000
The Chocolate Printing Company has spent 7 years and millions of dollars creating its revolutionary, patented Chocolography Food Imaging System. These years of careful thought, imagination and research have resulted in an incredibly comprehensive and simple package designed to make you an expert Chocolographer within a very short period of time.
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