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Results 2826 - 2850 of 4658
Investments
$871,000 – $2,034,000
Franchise fee
$30,000
Anthony Miller and partner Robert Hauser brought San Francisco-style burritos to Denver, Colorado, with the opening of the first Qdoba Mexican Grill in 1995. The company began franchising in 1997, and in 2003, it was acquired by Jack in the Box Inc.
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Investments
$191,014 – $381,535
Franchise fee
$30,000
What we do every day is deliver an unforgettable product that is fresh, healthy, fast and delicious. We offer sandwiches made fresh on three varieties of bread, mouth watering soups, enormous deli-style pickles, chips, fresh-baked cookies and delicious dessert bars.
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Investments
$296,950 – $894,000
Franchise fee
$25,000 - $35,000
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
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Investments
$355,900 – $648,500
Franchise fee
$39,900
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten-free and dairy-free options. Made-to-order salads, grilled sandwiches and baked goods are also available.
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Investments
$197,638 – $410,277
Franchise fee
$25,000
Nelson Lang and John Sotiriadis sought to provide a healthier alternative to the usual fast food fare when they opened the first Pita Pit in Kingston, Ontario, in 1995 and started serving Lebanese-style pita sandwiches. They began franchising in Canada in 1997, and then in the U.S. two years later.
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Investments
$112,204 – $366,950
Franchise fee
$15,000
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.
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Investments
$126,250 – $442,000
Franchise fee
$30,000
Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's franchise locations also offer appetizers, soups, salads, pastas, burgers, submarine sandwiches, calzones and desserts.
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Investments
$235,450 – $484,000
Franchise fee
$30,000
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.
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Investments
$117,300 – $332,000
Franchise fee
$30,000
It's L-O-V-E at first bite. We've been told our Amish-Inspired, Jumbo Soft Pretzels are legendary and who are we to argue? Made fresh daily in each of our more than 85+ pretzel bakeries and concessions, our pretzels are far from ordinary.
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Investments
$111,550 – $210,050
Franchise fee
$10,000
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. In addition to pizza, Fox's offers stromboli, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
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Investments
$256,732 – $408,514
Franchise fee
$25,000
At Flame Broiler, we don’t complicate eating healthy. Ordering your favorite meal is easy as 1-2-3.
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Reviews: 3
Investments
$729,200 – $1,927,000
Franchise fee
$35,000
Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.
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Reviews: 5
Investments
$334,000 – $514,000
Franchise fee
$40,000
Seeing the success of the specialty-coffee industry in California, Don and Linda Eckles returned to their Midwestern roots and opened their first drive-thru coffeehouse in 1998 in Bellevue, Nebraska. They named it Scooter's based on a nickname one of their daughters had earned while playing softball. They began franchising Scooter's Coffee in 2001, and later added frozen yogurt to the menu at some locations alongside their coffee.
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Investments
$407,830 – $712,500
Franchise fee
$35,000
Our Products are deliciously unique! Baked fresh each and every day our kolaches are portable, appropriate to eat any time of day, and available with a wide variety of fillings.
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Investments
$388,200 – $616,400
Franchise fee
$37,000
Brothers Ed and Dan Dunn open their first coffee shop in St. Paul, Minnesota, in 1987. Chris Eilers and Skip Fay became the first Dunn Bros franchisees in 1994, and in 1998, they purchased the rights to franchise the system themselves. Dunn Bros shops, located primarily throughout the Midwest, roast their coffee in-store, usually daily.
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Investments
$209,000 – $524,500
Franchise fee
$35,000
From our first humble shop in Newark, DE, opened in 1991 as Jake's Hamburgers and still a state favorite, we've now begun franchising worldwide. Currently operating in 28 states, Wayback Burgers' potential has been demonstrated by our loyal following. We are rapidly expanding our brand, recently reaching over 455 contracted locations with over 145 currently operating worldwide. With new locations available worldwide - here's the opportunity to set your course for success.
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Investments
$102,900 – $283,500
Franchise fee
$17,500 - $20,000
Founder Richard Paganes opened the first Tubby’s Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby’s, which began as a family-owned and -operated business, is now public and is based in Clinton Township, Michigan.
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Investments
$545,500 – $894,500
Franchise fee
$40,000
After over 20 years working in the restaurant industry, for companies such as McDonald's, Long John Silver's, Pizza Hut and Quiznos, Tom Ryan started his own restaurant in 2007: Smashburger. Named for the way its burgers are cooked (by smashing a ball of ground beef onto the grill), Smashburger offers customers a variety of bun and topping choices. Chicken and veggie burgers are also available, as well as hot dogs, salads, sides and shakes.
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Investments
$150,400 – $293,800
Franchise fee
$25,000
Own a franchise in the hottest sandwich franchise today – San Francisco Style Sourdough Eatery. What makes San Francisco Style Sourdough Eatery better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. San Francisco Style Sourdough Eatery offers one of the most affordable turnkey franchise packages available. Take control of your future, become a San Francisco Style Sourdough Eatery and enjoy the excitement and success of this premium sandwich franchise.
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Investments
$124,500 – $438,000
Franchise fee
$22,500 - $25,000
When Jerry Puiia moved from New York to Connecticut he knew something wasn’t right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds.
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Investments
$277,800 – $394,200
Franchise fee
$25,000
Big Apple Bagels was founded in Deerfield, Illinois in 1993. In addition to bagels, the restaurant's menu includes muffins, omelets, coffee, sandwiches, salads and soups.
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Investments
$242,620 – $589,762
Franchise fee
$20,000 - $30,000
Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt. In high school, he baked for his friends. During summer vacations, he sold bread from the roadside. In 1976, when Wakeman heard about a bakery in Great Falls, Montana, that was going under, he bought it. With the help of his wife, Laura, Wakeman established the Great Harvest Bread Co. and set about baking loaves for people in the Great Falls community.
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Investments
$257,000 – $446,550
Franchise fee
$20,000
Founded by Mimi and Delaney Council as an organic bakery that specializes in cookies. Mimi and crew opened the bakery in Mammoth Lakes in September 2011.
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Investments
$184,000 – $363,350
Franchise fee
$30,000
Fuzziwig's Candy Factory stores sell bulk candy, small toys and soft drinks in a themed environment. Some stores also offer ice cream, cotton candy, popcorn and caramel apples. Based in Durango, Colorado, the company was founded in 1996 and began franchising in 2002.
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