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Results 2801 - 2825 of 4658
Investments
$29,790 – $50,115
Franchise fee
$15,000 - $22,500
Fun Fieldz was created by three fathers as a way to compete with video games, computers and social media. We wanted to get our children off the couch and outside for good old active fun.
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Investments
$94,783 – $1,090,366
Franchise fee
$20,000
Brothers Chris and Robin Sorenson, both former firefighters, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994, and began franchising the concept just a year later. Each Firehouse Subs franchise is decorated with firefighting memorabilia and artwork, with a menu that features hot and cold subs and salads.
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Investments
$122,000 – $311,000
Franchise fee
$36,000
Hummus Republic is a growing fast casual Mediterranean food franchise specializing in flavorful and healthy customizable bowls, salads and pitas.
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Investments
$525,100 – $2,622,400
Franchise fee
$25,000 - $45,000
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later.
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Investments
$130,120 – $844,420
Franchise fee
$25,000
John Schnatter dreamed of opening his own pizza restaurant from the time he was a high school student working at a local pizza parlor in Jeffersonville, Indiana. After getting his business degree from Ball State University in 1983, he returned home, knocked down the broom closet in his father's tavern, sold his car to buy used restaurant equipment and began delivering pizzas.
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Investments
$1,481,500 – $3,336,600
Franchise fee
$50,000
In 1951, Robert O. Peterson opened a drive-thru burger restaurant with a large jack-in-the-box clown on the roof in San Diego. The company began expanding outside of California in 1960, and began franchising in 1982. Still based in San Diego, Jack in the Box's menu now features a wide variety in addition to hamburgers, including chicken sandwiches, breakfast, tacos, salads, shakes and sides. In 2003, Jack in the Box acquired fast-casual franchise Qdoba Mexican Grill.
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Investments
$592,810 – $1,999,117
Franchise fee
$25,000
Freddy's Frozen Custard is named for WWII veteran Freddy Simon, whose sons teamed with experienced restaurateur Scott Redler to open the first Freddy's in his hometown of Wichita, Kansas, in 2002. The company began franchising in 2004. Freddy's restaurants serve steakburgers, hot dogs and frozen custard.
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Investments
$1,494,934 – $2,408,000
Franchise fee
$25,000
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's Restaurants serve made-from-scratch Cajun-style chicken, buttermilk biscuits and iced tea to customers throughout the southeastern United States.
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Investments
$222,770 – $525,400
Franchise fee
$25,000
Serving up smoothies since 1997, Tropical Smoothie Cafe added healthful breakfast, lunch and dinner items to its menu in 1999. Today the menu includes wraps, sandwiches, flatbreads, salads and kids' meals.
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Investments
$215,750 – $394,000
Franchise fee
$44,900
Have you ever dreamed of having the time to do the things important to you while building your financial future? The Beef Jerky Outlet franchise affords franchisees the opportunity to create wealth while being present in their personal lives. The Beef Jerky Outlet’s turnkey franchise system is simple in comparison to other popular retail franchise concepts. We offer an easy-to-follow business model with little or no competition in the specialized market of beef jerky sales.
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Investments
$762,000 – $2,028,500
Franchise fee
$35,000
Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a "gourmet deli with Southern charm." The restaurants serve sandwiches, salads, stuffed baked potatoes, appetizers, desserts and kid's meals. Customers make their selections at the counter, receive their appetizers and drinks and then sit wherever they choose, while roving servers bring their food and drink refills.
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Investments
$597,000 – $1,262,000
Franchise fee
$35,000
Father and son restaurateurs Alan and Chuck Bush bought the original Fuzzy's Taco Shop, in Fort Worth, Texas, in 2003. In 2009, they began franchising the restaurants, which serve Baja-style Mexican food, including tacos, burritos, nachos, quesadillas, grilled sandwiches, salads and breakfast dishes.
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Investments
$289,939 – $421,244
Franchise fee
$20,000
Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor.
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Investments
$859,700 – $2,116,500
Franchise fee
$35,000
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States.
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Investments
$59,500 – $140,000
Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.
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Investments
$368,930 – $956,400
Franchise fee
$30,000
Moe's Southwest Grill is a fast-casual restaurant serving southwestern items such as burritos, tacos, nachos and quesadillas. Many menu items have names inspired by popular movies and television shows. Moe's was founded by Raving Brands in 2000 and joined Focus Brands, franchisor of Auntie Anne's, Carvel, Cinnabon, and Schlotzsky's, in 2007.
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Investments
$868,250 – $1,580,950
Franchise fee
$30,000
There is no single factor that accounts for the powerful appeal of the Roy Rogers concept. Rather, it’s a combination of many strategic, operational and promotional elements—all focused on the common goal of operational efficiency and total guest satisfaction that makes Roy Rogers so appealing as a restaurant and as a business opportunity.
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Investments
$503,814 – $787,984
Franchise fee
$30,000
Founded by Don and Dolores Dissman in 1971, Schlotzsky's serves meat, light and specialty sandwiches, along with pizzas, salads and soups. Today the company is a subsidiary of Focus Brands, which also franchises Carvel and Cinnabon.
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Investments
$1,260,000 – $1,550,000
Franchise fee
$50,000
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.
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Investments
$1,419,000 – $2,177,000
Franchise fee
$40,000
Do you love Old Chicago? Are you an experienced entrepreneur trying to find your next success story? Then you’re in the right place; Old Chicago franchising opportunities are available! With a solid leadership team, over two decades of franchising experience, and the ability to earn over 30% cash on cash returns annually on leased property, Old Chicago offers a franchising experience unlike any other! Our programs make it easy for you to integrate and offer the world famous hand crafted pizza and craft beer that Old Chicago is known for, all while giving you access to all the data and metrics you need to run a successful business.
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Investments
$1,455,000 – $2,687,500
Franchise fee
$45,000
The first Greene Turtle location opened in Ocean City, Maryland, in 1976. Now headquartered in Hanover, Maryland, the family-oriented sports bar and casual dining concept began franchising in 2003, and initially expanded in the mid-Atlantic region. Today, the company has locations open as far north as New York's Long Island and continues efforts to expand throughout the East.
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Investments
$9,000 – $349,000
The Champs Chicken franchise program is ideal for these dedicated retailers, as the company will invest heavily in their success. For example, Champs Chicken will offer Marketing Development Funds to franchisees in order to boost advertising and promotional efforts, such as billboards, coupon mailings, and take-out menus.
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Investments
$1,510,000 – $2,505,000
Franchise fee
$50,000
During the summer of love in 1967, Dave Furano, a well-known rock & roll concert tour promoter (Rolling Stones; Bob Dylan; the Grateful Dead; The Doors; the Allman Brothers; George Harrison; and, Crosby, Stills, Nash & Young; among others), accepted a position to manage the emerging rock emporium called Winterland in San Francisco. Four years into his gig there, Dave invited his brother Dell, who just graduated from Stanford University, to join him to learn the business.
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Investments
$969,227 – $1,441,089
Franchise fee
$45,000
Since 1984, The Melting Pot franchises have been serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and chicken breast, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
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Investments
$1,292,500 – $2,407,000
Franchise fee
$40,000
Buffalo Wings & Rings is a restaurant brand where everyone is a VIP, worthy of the ultimate sports restaurant experience. With over 45 locations, we're taking game time to the next level with a bright, inviting dining room, 50+ TVs, elevated fan experiences, a chef-inspired menu and of course our signature wings.
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