Franchise Opportunities up to $300,000
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Results 2326 - 2350 of 3963
Investments
$108,500 – $276,400
Franchise fee
$25,000
At Bricks & Minifigs®, we build customers’ dreams brick by brick with our extensive knowledge and seemingly endless selection of LEGO® products. When you own a Bricks & Minifigs franchise YOU will build your business dreams the very same way!
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Investments
$140,177 – $202,176
Franchise fee
$24,995
Other Mothers, family owned and operated, has been in business for over 26 years. Paula Favazzo and Sherri Collins, mother and daughter, have worked together to perfect a business that would bring quality, affordable clothing to families and offer a trade-in program offering further customer savings.
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Investments
$33,215 – $59,855
Franchise fee
$15,000
Part of the inspiration for our company came when we were expecting our first child in 2006. I made sure that I took the best possible care of myself. We wanted our son to have the best start in life. I ate right, did moderate exercise and got plenty of rest.
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Investments
$74,350 – $183,850
Franchise fee
$40,000 - $65,000
Tot Squad welcomes you to the franchise concept that CNBC recently dubbed “red hot”. Tot Squad is a mobile service that provides the professional cleaning, installation and repair of car seats and strollers at different retail locations daily.
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Investments
$130,500 – $283,500
Franchise fee
$35,000
The COOP is the coolest play and party space for kids and adults. It’s clean, safe and fun for everyone! We set out to create a space that we would enjoy hanging out in as much as our kids did/
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Investments
$19,050 – $38,950
Franchise fee
$10,000 - $13,500
In 1997, Rhea Lana Riner held her first children's consignment sale in her living room, with just 11 consignors and hand-written price tags. Her husband suggested they computerize future events, so they built a barcoding and data entry system. By 2006, Riner was holding events in Conway, Little Rock, and Northwest Arkansas, each with close to 1,000 consignors. Franchising of the Rhea Lana's system began in 2008, and the company now has events in more than 25 states.
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Investments
$62,450 – $74,400
Franchise fee
$24,900
Once in a Licetime, Southern California’s #1 head lice treatment centers are now franchising nationwide, offering stress-free Head Lice removal for the entire family! We are dedicated to providing an exceptional experience for both kids and parents, eradicating not just lice but also the negative stigma associated with an infestation. Our treatments are always fun, heat and pain free for every child that comes to Once in a Licetime, nationwide.
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Investments
$29,790 – $50,115
Franchise fee
$15,000 - $22,500
Fun Fieldz was created by three fathers as a way to compete with video games, computers and social media. We wanted to get our children off the couch and outside for good old active fun.
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Investments
$94,783 – $1,090,366
Franchise fee
$20,000
Brothers Chris and Robin Sorenson, both former firefighters, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994, and began franchising the concept just a year later. Each Firehouse Subs franchise is decorated with firefighting memorabilia and artwork, with a menu that features hot and cold subs and salads.
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Investments
$122,000 – $311,000
Franchise fee
$36,000
Hummus Republic is a growing fast casual Mediterranean food franchise specializing in flavorful and healthy customizable bowls, salads and pitas.
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Investments
$130,120 – $844,420
Franchise fee
$25,000
John Schnatter dreamed of opening his own pizza restaurant from the time he was a high school student working at a local pizza parlor in Jeffersonville, Indiana. After getting his business degree from Ball State University in 1983, he returned home, knocked down the broom closet in his father's tavern, sold his car to buy used restaurant equipment and began delivering pizzas.
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Investments
$222,770 – $525,400
Franchise fee
$25,000
Serving up smoothies since 1997, Tropical Smoothie Cafe added healthful breakfast, lunch and dinner items to its menu in 1999. Today the menu includes wraps, sandwiches, flatbreads, salads and kids' meals.
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Investments
$215,750 – $394,000
Franchise fee
$44,900
Have you ever dreamed of having the time to do the things important to you while building your financial future? The Beef Jerky Outlet franchise affords franchisees the opportunity to create wealth while being present in their personal lives. The Beef Jerky Outlet’s turnkey franchise system is simple in comparison to other popular retail franchise concepts. We offer an easy-to-follow business model with little or no competition in the specialized market of beef jerky sales.
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Investments
$289,939 – $421,244
Franchise fee
$20,000
Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor.
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Investments
$59,500 – $140,000
Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.
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Investments
$9,000 – $349,000
The Champs Chicken franchise program is ideal for these dedicated retailers, as the company will invest heavily in their success. For example, Champs Chicken will offer Marketing Development Funds to franchisees in order to boost advertising and promotional efforts, such as billboards, coupon mailings, and take-out menus.
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Investments
$191,014 – $381,535
Franchise fee
$30,000
What we do every day is deliver an unforgettable product that is fresh, healthy, fast and delicious. We offer sandwiches made fresh on three varieties of bread, mouth watering soups, enormous deli-style pickles, chips, fresh-baked cookies and delicious dessert bars.
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Investments
$296,950 – $894,000
Franchise fee
$25,000 - $35,000
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
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Investments
$197,638 – $410,277
Franchise fee
$25,000
Nelson Lang and John Sotiriadis sought to provide a healthier alternative to the usual fast food fare when they opened the first Pita Pit in Kingston, Ontario, in 1995 and started serving Lebanese-style pita sandwiches. They began franchising in Canada in 1997, and then in the U.S. two years later.
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Investments
$112,204 – $366,950
Franchise fee
$15,000
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.
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Investments
$126,250 – $442,000
Franchise fee
$30,000
Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's franchise locations also offer appetizers, soups, salads, pastas, burgers, submarine sandwiches, calzones and desserts.
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Investments
$235,450 – $484,000
Franchise fee
$30,000
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.
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Investments
$117,300 – $332,000
Franchise fee
$30,000
It's L-O-V-E at first bite. We've been told our Amish-Inspired, Jumbo Soft Pretzels are legendary and who are we to argue? Made fresh daily in each of our more than 85+ pretzel bakeries and concessions, our pretzels are far from ordinary.
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Investments
$111,550 – $210,050
Franchise fee
$10,000
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. In addition to pizza, Fox's offers stromboli, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
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