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Results 1726 - 1750 of 3963
Reviews: 10
Investments
$37,550 – $1,149,900
Franchise fee
$10,000 - $1,000,000
7-Eleven's origins date back to 1927, when an employee of the Southland Ice Company in Dallas, Texas, began selling milk, bread and eggs in addition to the ice blocks. That employee, Joe C. Thompson, eventually bought the Southland Ice Company, turned it into the Southland Corporation, and began opening convenience stores. The first stores went by the name Tote'm, since customers "toted" away their purchases, but in 1946, when the stores' hours were extended--from 7 a.m. to 11 p.m.--they got a new name. Although 7-Eleven stores are now open 24 hours a day, the name stuck.
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Investments
$178,523 – $746,342
Franchise fee
$18,500
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old. At the age of 17, before state law allowed him to operate a slicing machine, Cancro bought the original Jersey Mike's location.
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Investments
$263,550 – $844,485
Franchise fee
$30,000
When visits to various doctors did little to relieve the allergies Steve Kuhnau was suffering from, the nurse began reading up on nutrition, hoping a change in diet would help his symptoms. Once he began eating fresh foods and cutting fat out of his diet, Kuhnau started feeling better. His next task was to find a way to tackle the midday fatigue caused by hypoglycemia. Using his nursing expertise and the drink mixing experience he gained as a soda jerk in high school, Kuhnau began experimenting with high protein drinks. The resulting product combined fresh fruits, vitamins and other supplements and inspired the creation of Kuhnau's company, Smoothie King. Each Smoothie King store sells smoothies and a variety of vitamins, minerals, low fat snacks and nutritional supplements.
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Investments
$180,504 – $347,270
Franchise fee
$40,000
In 1935, David Shakarian started a health-food store in Pittsburgh called Lackzoom. It specialized in yogurt (which his father had helped introduce to the U.S.), but also carried health-food products such as honey and grains. Beginning with $35 in receipts his first day, Shakarian expanded to six Pittsburgh-area stores in five years.
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Investments
$12,000 – $296,600
Franchise fee
$3,500
W.O. Giles started Chester's in 1952, and though he started out frying doughnuts with his patented fryers, it was fried chicken that became the focus of his business. His son, Ted Giles, is the current CEO of the company, which began franchising in 2004, after previously following a licensing business model. Chester's has locations in college campuses, airports, convenience stores, truck stops and supermarkets.
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Investments
$225,581 – $532,172
Franchise fee
$24,500
Visits to his relatives near Philadelphia inspired Charley Shin's entrepreneurial spirit, and he saw his future in cheesesteak sandwiches. In 1986, Shin opened his first Charley's Grilled Subs at Ohio State University. The then-22-year-old's restaurant became an instant hit with professors and students.
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Investments
$203,000 – $495,250
Franchise fee
$30,000
Which Wich Super Sandwiches was started by Jeff Sinelli, who had previously founded another franchise food concept, Genghis Grill. To order at Which Wich, guests mark their custom orders on sandwich bags with menus printed on them, choosing the type of sandwich, size, bread, cheese, spreads and vegetables. In addition to over 50 sandwich choices, the menu also offers chips, cookies and milkshakes.
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Investments
$185,500 – $1,601,500
Franchise fee
$25,000
The Circle K convenience store chain got its start in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. The company began franchising in 1999. Now owned by parent company Alimentation Couche-Tard, Circle K franchises can be found in more than 20 states, as well as more than 10 other countries.
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Investments
$228,300 – $475,000
Franchise fee
$25,000
In 1973, James Hearn converted a 1,000-square-foot hamburger shop in Taylor, Michigan, into a carry-out and delivery pizzeria called Hungry Howie's. Steven Jackson, currently president of Hungry Howie's, began his career delivering pizza for Hearn. In 1976, he approached Hearn about becoming partners and opening a second Hungry Howie's location in Southgate, Michigan. The partners awarded their first Hungry Howie's franchise in Auburn Hills, Michigan, in 1983. The company offers Flavored Crust pizzas in eight varieties, oven-baked calzones, chicken wings, bread and salads.
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Investments
$160,050 – $461,135
Franchise fee
$15,000 - $35,000
Great American Cookies opened its first store in Atlanta's Perimeter Mall in 1977. From one family chocolate cookie recipe, it added a complete line of cookies and brownies and began franchising in 1978. In addition to regular cookies, most stores feature large plate- or pan-sized cookies with personalized messages for parties or special occasions. Great American Cookies is part of Global Franchise Group, which also franchises Pretzelmaker, Marble Slab Creamery, and MaggieMoo's.
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Investments
$233,326 – $832,963
Franchise fee
$29,500
In lieu of getting a summer job, Blake Buchanan opened the first Bahama Buck's store, building it by hand with the help of family members, and staffing it with friends and fellow students. Franchising of the concept began in 1993. In addition to shaved ice available in 91 proprietary flavors, the Bahama Buck's menu offers smoothies, sodas, lemonades and limeades, fruit and coffee drinks.
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Investments
$266,986 – $2,080,491
Franchise fee
$35,000
For over 65 years of great food, friendly faces, and quick casual service, Bar-B-Cutie® SmokeHouse is second to none! We pride ourselves on the quality of our cooking, the contentment of our guests, and the continuity of our business.
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Investments
$274,000 – $508,700
Franchise fee
$30,000
College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler's sandwiches, and he opened another Togo's. The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast.
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Investments
$159,200 – $564,000
Franchise fee
$15,000 - $25,000
Inspired by Hawthorne & Son's Bakery, started by his parents in St. Andrew, Jamaica, Lowell Hawthorne, his wife Lorna and four siblings and their spouses pooled their resources in 1989 to open the first Golden Krust in Bronx, New York. By 1996, they had 17 restaurants, all in New York City, and decided to expand further through franchising. Today the company has locations throughout the Northeast and Southeast, all serving its Jamaican and Caribbean meals. Golden Krust products are also sold in supermarkets, hospitals, schools, correctional institutions and other retail outlets.
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Investments
$156,000 – $643,500
Franchise fee
$30,000
Founded in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.
When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.
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Investments
$293,085 – $376,135
Franchise fee
$15,000 - $25,000
Founded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. In addition to ice cream served in waffle cones, stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees also offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.
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Investments
$182,200 – $632,000
Franchise fee
$25,000
Missing the submarine sandwiches he'd enjoyed growing up, Bill Specht began thinking about opening his own sandwich shop in his new home, Milwaukee. Finally, he teamed up with his cousin, Jim Sheppard, along with their wives, Sandy Specht and Mary Sheppard, to open the first Cousins Subs in 1972. With the help of a local baker, they came up with a unique bread recipe, and bread is now baked fresh several times a day in every Cousins Subs shop.
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Investments
$161,350 – $319,100
Franchise fee
$15,000
Bob Fish and Mary Roszel opened their first coffee shop under the name Beaner's in East Lansing, Michigan. In 1999, they teamed with Michael McFall (originally hired as a barista for that first shop) to form Global Orange Development and begin franchising. In 2007, the company's name was changed to Biggby Coffee and all existing franchises were converted to the new brand. Biggby Coffee is expanding in the Midwest and Southeast.
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Investments
$274,620 – $499,246
Franchise fee
$25,000
Hillsboro, Oregon-based pizza chain Papa Aldo's and Petaluma, California-based chain Murphy's Pizza were both acquired by Terry Collins, who merged them into one brand in 1995: Papa Murphy's. Papa Murphy's stores make pizzas for customers to take home and bake themselves. Side items such as cookie dough, cheesy bread and salads are also offered.
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Investments
$191,288 – $363,016
Franchise fee
$24,500
On Memorial Day Weekend, 1981, Franklin Crail wasn't on vacation; instead, he was opening the doors to a new business. That weekend, residents of Durango, Colorado, got the world's first taste of a Rocky Mountain Chocolate Factory.
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Investments
$233,500 – $624,000
Franchise fee
$25,000
Naked Chicken Co. is excited about your interest in our brand and joining the most exciting chicken concept in the world. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Preparing our specialty chicken includes such steps as removing the skin and using a special hand breading process
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Investments
$113,400 – $181,200
Franchise fee
$19,900
Owning a ARAVITA SMOOTHIES, COFFEE & BUBBLE TEA provides you an opportunity to partner with an industry leader in a highly competitive industry whose sales grow more and more annually. Do not let the competitive nature of the industry stifle you. Our concept is unlike any other. We have geared our company to provide you with knowledge, support and training that will allow you to effectively meet and surpass any consumer expectations.
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Investments
$188,500 – $315,000
Franchise fee
$25,000
Bill Strickland knew dairy products well. During his tenure as an employee of the Akron Pure Milk Company, he worked diligently on creating the ideal frozen custard recipe.
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Investments
$87,600 – $316,750
Franchise fee
$20,000
At Froots, we're passionate about serving great-tasting Smoothies, Shakes, Salads and Wraps for the exploding population interested in a healthier lifestyle. We serve delicious, nutritious, all-natural, energizing Smoothies and Shakes along with gourmet Salads and Wraps.
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Investments
$59,100 – $197,500
Franchise fee
$25,000
MixStirs' menu includes smoothies (or "stirs") and juices, as well as healthy snacks, breakfast items, soups, salads and sandwiches. The Garden City, New York company has been franchising since 2007, and franchises are located primarily within health clubs and fitness centers.
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