Franchise Opportunities up to $500,000
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Results 2626 - 2650 of 4307
Investments
$122,700 – $198,500
Franchise fee
$30,000
On behalf of Fish-O-Licious we would like to welcome you and thank you for inquiring and about our exciting restaurant franchise opportunity.
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Investments
$50,200 – $467,525
Franchise fee
$10,000 - $27,000
Donald and Susan Sutherland opened the first Cold Stone Creamery in 1988 in Tempe, Arizona. Franchising began in 1994, and the company is now owned by Kahala, which also franchises Blimpie, Surf City Squeeze, TacoTime and other concepts. Each Cold Stone store makes its ice cream fresh daily, and the ice cream is blended by hand with fruits, nuts, candy, cookies and more according to customers' requests.
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Investments
$87,650 – $377,400
Franchise fee
$20,000
Mr. Smoothie Juice Bars have established themselves as the premier juice and smoothie player East of the Mississippi... they are growing with leaps and bounds and soon their expansion will include everywhere from Northern New York to Southern Florida. What sets them (Mr. Smoothie) apart is their real estate savvy, exciting design and awesome drink quality and selection...if they sold stock I would buy now.
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Investments
$354,700 – $588,200
Franchise fee
$25,000
Fro.zen.yo is not a cookie-cutter self serve frozen yogurt shop. Rather than imitate, we strive to innovate and show our customers something new every time they come by. We make visiting our store a fun, unique experience. Through creative marketing, art, and exceptional service, we create an environment which is truly one of a kind. Our work is driven by our excitement and passion for the business, which can be felt on every level.
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Investments
$68,000 – $168,000
Franchise fee
$25,000
You Say When Yogurt and Yobe Frozen Yogurt Shoppe has provided owners the absolute lowest cost entry into the booming yogurt industry. We don’t beat our competitors investment levels….. we crush them! We have 50% of our stores open for under $100,000. This is unprecedented in our industry. At most of the larger chains you will spend that on machines alone.
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Investments
$368,000 – $982,000
Franchise fee
$40,000
BUILT® Custom Burgers is the “fast casual” version of The Counter®, serving our popular “Build Your Own” burgers, fries, shakes, and more, all in a laid back space. Made (or “BUILT”) for everyone — adults, kids, teens, families and everyone in between — BUILT® features The Counter’s® best-selling quality ingredients, only in a speedier setting. Whether you order in or take out, our delicious food will be served quickly without compromising quality, flavor, and choice. You choose, we build, you enjoy. We’re BUILT® for you.
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Investments
$310,250 – $1,045,625
Franchise fee
$25,000 - $30,000
Lawrence Joseph Whitty had worked in the bakery business for years before becoming an assistant manager at a Shakey’s pizzeria. He decided to combine his baking skills with the experience he had gained from working at a pizza restaurant, where he would often hear families decide to go out for ice cream for dessert. Combining pizza and ice cream, Whitty opened the first Happy Joe’s Pizza & Ice Cream Parlor in East Davenport, Iowa, in 1972. His signature item was the Happy Joe’s Special, a pizza with Canadian bacon and sauerkraut that Whitty created from leftovers in his mother’s kitchen. After a franchisee suggested adding tacos to the menu, Whitty created the restaurant’s best-selling product, the Taco Pizza.
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Investments
$50,850 – $186,000
Franchise fee
$15,000 - $25,000
First, Wanna Chill? is a business that serves a variety of cool, or what we call “chill” desserts. Our flagship product is Hawaiian Style Shave Ice. To round out the menu we offer Ice Cream, Frozen Yogurt, and Smoothies. If you are in the mood for something tasty, cool, and sweet then you definitely Wanna Chill. You crave it, we shave it, scoop it, blend it, or pour it.
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Investments
$63,550 – $185,950
Franchise fee
$23,500
Like all entrepreneurial stories, ours is a similar tune. One guy has a grand idea, drags friends and family into the fun, and then spends hours convincing people they are not crazy. And after a period of rapid growth and sweet success, Frios Gourmet Pops is a thriving business creating some of the best pops in the country. But what makes Frios so different?
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Investments
$73,900 – $114,400
Franchise fee
$21,500
Our commitment to making the best juices & fresh fruit (never frozen) smoothies means that we search to find the best possible ingredients. At Kwench we shop locally for fresh and organic ingredients to ensure you wont find a fresher juice or smoothie. Not only do we choose ingredients that taste great, but we choose our ingredients with your health in mind to ensure that each drink gives your body the boost it needs. Stop in today and try for yourself.
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Reviews: 5
Investments
$90,250 – $1,329,600
Franchise fee
$30,000
Unlike any brand in the Mexican segment today... Calexico has created a new world, full of loyal fans, with a unique brand experience that one must see, taste and feel to truly understand. More than a restaurant, more than a franchise, more than a compelling business opportunity... Calexico is a real place.
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Investments
$451,350 – $1,410,000
Franchise fee
$35,500
The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always cooking and baking at home, and many of the ingredients came from the family garden – just as his Grandpa and Nona Russo did back in Avellino, Italy.
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Investments
$55,000 – $438,500
Franchise fee
$7,500 - $10,000
Recognised as a one of the leading pioneers first halal franchise in the united Kingdom food service industry, Pizza Omore introduced a fresh and innovative approach to pizza by offering pizza lovers over 20 different delicious toppings that are richer and more sumptuous than those of our competitors, as well as a selection of great tasting cheese blends and inviting appetisers to enhance the total pizza experience.
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Investments
$118,850 – $408,750
Franchise fee
$25,000
Since opening its first location in Wilsonville, Oregon in 2011, our first franchised location in Tualatin, Oregon in 2013, and another corporate location in the heart of downtown Portland, Oregon; it has been a huge success! Staying true to our commitment to a quality product, phenomenal customer service at a reasonable price it has brought a tremendous amount of positive attention from consumers and potential franchisees.
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Investments
$65,580 – $389,980
Franchise fee
$18,500
Our Founder and CEO, Hasan "Hass" Aslami, spent much of his life operating restaurants all over the world. Through the years he developed a profound love for the pizza business and a passion for franchising.
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Investments
$222,050 – $326,550
Franchise fee
$19,900
Established in 2013, Blocks Pizza Deli has become a landmark in the Miami pizza scene thanks to its famous Mother Dough crust and its baked to order customizable slices.
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Investments
$254,900 – $331,000
Franchise fee
$25,000
We have a proven business model, strong brand awareness, industry leading technology and offer unparalleled support & guidance.
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Investments
$170,000 – $405,000
Franchise fee
$30,000
Greenz, salads for z’ adventurous is a fast-casual eatery that focuses on fresh gourmet salads with unique presentations, pleasing everyone from themost devout vegetarian to the diehard meat-eater. Need more? Then order up any tasty sandwich, soup or wrap.
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Investments
$214,725 – $380,500
Franchise fee
$25,000
You have heard about the next big thing – FUEL Recharge Yourself® restaurants were the first in the USA to offer an entire menu using fresh local ingredients all under 500 calories. FUEL is a modern, fast casual restaurant with a fun, friendly and upbeat atmosphere with awesome patrons and dedicated crew. Started by 3 Brothers in Philadelphia who believed food that is great for you can taste great.
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Investments
$271,200 – $557,400
Franchise fee
$30,000
BonMi is a Vietnamese-inspired fast-casual restaurant serving made-to-order bánh mì sandwiches, rice and noodle bowls and salads. Guests can customize their orders with their choice of meat, veggie or tofu filling, one of six sauces, and toppings such as cilantro, cucumbers and pickled carrots. In 2015, BonMi's Upper West Side restaurant was voted New York City's Best Vietnamese Restaurant at the Taste Asia food festival.
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Investments
$351,000 – $570,000
Franchise fee
$45,000
Our story began in 2006 when Mehdi Zarhloul left the corporate world of Four Seasons Hotels and Resorts to pursue his American dream of owning a business. The first Crazy Pita Rotisserie & Grill restaurant opened on August 16, 2006 in Las Vegas Nevada. From the time Mehdi started brewing the idea for a local Mediterranean restaurant, the goal has always been to provide guests with flavorful cuisine inspired by Moroccan spices in a friendly and welcoming environment.
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Investments
$99,000 – $150,000
Franchise fee
$25,000
One of the rapidly growing areas of the restaurant and food service industry is the demand for readily available, economically priced and tasty meals. In other words, those meals provided by gourmet food trucks. Food Truck Franchise Group is a master franchisor of gourmet food truck and restaurant businesses throughout the United States. We are a team of experts that are here to help the new and old, alike, in the ever expanding world of food, its preparation, service and packaging.
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Investments
$295,300 – $459,600
Franchise fee
$30,000
On behalf of the Flame and Skewers family, we would like to thank you for inquiring about our existing franchise opportunity. Flame and Skewers is unique and we believe you will agree that it is one of the most rewarding restaurant franchise opportunities available.
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Reviews: 5
Investments
$293,000 – $772,500
Franchise fee
$30,000
Flatbread Grill is a fast casual Mediterranean bakery and grill conceived and developed by the Esendemir Sisters in 2007. The menu features a diverse mix of soups, gourmet salads, sandwiches, platters, sides, and beverages all paired with specialty flatbreads baked daily on premises.
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