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Results 1076 - 1100 of 4658
Investments
$152,105 – $350,010
Franchise fee
$25,000
All of our cafés are chic and comfortable, offering fresh choices such as cold-pressed juices, acai bowls, kale salads, vegan soups and just baked gluten free pastries. We take pride in our coffee, our blends include beans from Kona and Maui and are roasted locally in Hawaii.
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Investments
$145,800 – $385,600
Franchise fee
$20,000
Frutta Bowls started in 2016 as the brainchild of Brooke Gagliano. After spending her college career focused on health, wellness, and sports, Brooke sought out a way to pursue those interests while building her career. While on a trip out west, Brooke came across the Açai bowl concept and the idea for Frutta Bowls was born.
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Reviews: 5
Investments
$99,850 – $135,900
Franchise fee
$24,900
Smoothie businesses have benefited from a trend toward healthier eating. Americans are increasingly waking up to the country’s obesity epidemic and are searching for solutions. One of the best and simplest solutions is for Americans to make healthier choices when they decide to eat out. Smoothies are quick, portable, convenient and delicious — so they offer all the advantages of a fast food meal without the disadvantage of wrecking your health.
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Investments
$942,000 – $1,388,500
Franchise fee
$25,000
Family-owned Taco John's has been serving Mexican food from its drive-thrus since 1969. The company is seeking new franchisees in many parts of the US, and offers a variety of venue options, including freestanding, end-cap, and co-development with travel plazas and convenience stores.
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Investments
$394,325 – $931,000
Franchise fee
$30,000
Pancheros Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Pancheros was opened by Rodney Anderson in 1992, and franchising began in 1995.
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Investments
$615,000 – $2,127,000
Franchise fee
$35,000
Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. Rod grew up in Wichita, Kansas where he was a star athlete at his high school lettering in football, basketball and track. Several smaller schools had recruited him out of high school until a chance encounter would forever change his path.
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Investments
$209,000 – $290,500
Franchise fee
$25,000
Ontario native Steve Gill developed a passion for Mexican food while working as a software developer in Denver. Once back in Canada, he decided to open his own Mexican restaurant, Quesada. The company began franchising in 2010. Quesada's menu offers burritos, tacos, quesadillas and salads with a choice of fillings, including fish, shrimp, chicken, steak, pork, and vegetables.
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Investments
$659,500 – $1,025,000
Franchise fee
$30,000
Go big with Costa Vida and get a piece of the multi-billion dollar Mexican restaurant industry. At Costa Vida we serve big portions, big flavors, and a big lifestyle that our customers, employees, and franchise owners are addicted to and passionate about. Costa Vida is my favorite restaurant is the mantra we often hear.
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Investments
$224,900 – $364,400
Franchise fee
$24,900
Since its inception, Los Tacos by Chef Omar has boasted the perfect culinary cultivation of modern Mexican gastronomy complimented by the traditional dishes and seasoning originating from Mexico. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida.
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Investments
$163,450 – $3,454,001
Franchise fee
$20,000
What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
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Investments
$197,550 – $389,800
Franchise fee
$10,000
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.
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Investments
$249,000 – $359,000
Franchise fee
$30,000
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 10 units in the United States.
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Investments
$91,000 – $546,000
Franchise fee
$25,000
You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
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Investments
$1,332,750 – $5,610,500
Franchise fee
$45,000 - $60,000
Mr. Gatti’s has been one of the most beloved names in the pizza industry since 1969. As we approach the half-century mark, we’re in the midst of a new, regional expansion effort and an amazing brand resurgence. Backed by phenomenal name recognition, Mr. Gatti’s is a hidden gem in the restaurant industry.
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Investments
$244,900 – $559,750
Franchise fee
$25,000
We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.
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Investments
$864,000 – $1,198,000
Franchise fee
$49,000
Since our company was established in 1959, Aurelio’s Pizza has been serving high quality food with the freshest ingredients. We developed our concept for The Family Pizzeria the right way, by serving great food, giving exceptional service and giving back to the communities we serve. If you are looking for a local business opportunity that gives you independence, and provides the opportunity to personally serve the needs of busy families in your community, then look no further.
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Investments
$361,950 – $648,500
Franchise fee
$35,000
At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.
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Investments
$218,150 – $764,250
Franchise fee
$29,500
You will receive the rights and access to our proprietary recipes including but not limited to; our sauces, our doughs and cheeses, our trademarks and the use of the 1000 Degrees Pizzeria brand name.
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Investments
$165,700 – $322,450
Franchise fee
$30,000
With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location.
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Investments
$285,000 – $690,000
Franchise fee
$30,000
From a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
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Investments
$159,500 – $485,500
Franchise fee
$22,500
Great Wraps Grill served its first hot wrapped sandwich in 1974, providing customers with a quick alternative to hamburgers. Today the company offers a menu that includes tortilla and pita wraps, cheesesteaks and smoothies.
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Investments
$82,548 – $380,768
Franchise fee
$18,000 - $28,000
Harold "Groucho" Miller came to Columbia, South Carolina in 1941 and opened the first Groucho's Deli, selling his original recipes for potato salad, cole slaw and salad and sandwich dressings such as "Formula 45 Sauce" (a recipe perfected in 1945). The company began franchising 60 years later, expanding throughout the Southeastern U.S.
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Investments
$402,200 – $835,000
Franchise fee
$40,000
Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected.
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Investments
$69,660 – $121,900
Franchise fee
$24,900
In 2005, Broadway Subs was established so that our community could enjoy a really great hot or cold sub. We envision a great sub to be made with quality deli meats, remarkable cheeses and fresh toppings piled high on your choice of fresh baked bread. Unlike our competitors, you get more than what you pay for! When it comes to quality, refusing to compromise has been an important part of our legacy. It’s why we choose only the leanest, tastiest cuts of meats, great imported cheeses and the best farm-to-table produce.
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