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Results 1001 - 1025 of 4658
Investments
$1,431,500 – $1,949,000
Franchise fee
$25,000 - $35,000
Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just five months later he had his first franchisee. Hardee's restaurants, which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.
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Investments
$1,815,000 – $4,273,000
Franchise fee
$55,000
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers.
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Investments
$289,780 – $762,530
Franchise fee
$25,000
Marco's Pizza franchisees sell made-to-order pizzas, specialty pizzas and submarine sandwiches, as well as salad and Cheezybread. Marco's was founded in 1978 by Italian born Pasquale "Pat" Giammarco.
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Investments
$195,450 – $327,650
Franchise fee
$30,000
At age 17, Tariq Farid borrowed $5,000 from his parents to buy a flower shop in East Haven, Connecticut, and within two years, he was running four flourishing stores. But after seven years as a florist, he came up with a new idea--bouquets you can eat. He opened the first Edible Arrangements store in 1999, creating, selling and delivering bouquets of fresh fruit sculpted to look like flowers.
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Investments
$2,168,419 – $6,602,513
Franchise fee
$50,000
Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features hundreds hot and cold items, a carving station, and the Brass Bell Bakery, which offers rolls, muffins, cookies, pies and pizza made from scratch. The buffet was expanded in 2001 to include cooked-to-order sirloin steaks. Smaller restaurant designs are available for smaller markets.
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Investments
$395,500 – $989,500
Franchise fee
$30,000
Blaze Pizza, the recognized world leader in fast, artisanal pizza, is looking to add to our team of top-tier franchise partners. Recently ranked as the number one pizza brand in America in a leading consumer poll and as the number one brand of the year by Fast Casual magazine in 2017, we’re excited to be opening up several new major markets to fuel our expansion. Our Franchise Development Team is ready to meet with experienced multi-unit developers in Dallas, Cleveland, Houston, San Francisco, Philadelphia, Virginia and Indianapolis. Want in? Complete the interest form using the link below and learn more about the most beloved pizza brand in the country!
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Investments
$182,750 – $327,300
Franchise fee
$30,000
Since 1985, malls throughout the world have been filled with the scent of Cinnabon. Each bakery serves fresh and prepackaged cinnamon rolls, Pecanbons (cinnamon rolls topped with pecans and caramel frosting), coffees and other drinks.
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Investments
$199,475 – $385,100
Franchise fee
$30,000
Anne Beiler had been baking most of her life, but it wasn’t until she began managing a concession stand at a farmer’s market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else. Beiler stopped selling pizza and began hand-rolling pretzels in front of her customers, making the snack even more popular. Eventually, Beiler bought her own stand, naming it Auntie Anne’s, and, soon two of her brothers were operating Auntie Anne’s booths of their own.
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Investments
$470,000 – $651,000
Franchise fee
$25,000
Brothers Eugene and John Jetts opened the first Jet's Pizza in Sterling Heights, Michigan, in 1978. Franchising began in 1990. Each locations offers pizzas-- including Jet's signature deep-dish square pizza-- submarine sandwiches, salads and sides.
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Investments
$133,700 – $527,000
Franchise fee
$30,000
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also have locations in American Samoa, New Zealand and Japan. L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.
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Investments
$200,625 – $676,175
Franchise fee
$20,000
The Human Bean opened its first store in Ashland, Oregon, in 1998, and more locations were added throughout southern Oregon over the next five years. Franchising of the drive-thru espresso brand began in 2002.
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Investments
$216,400 – $378,300
Franchise fee
$25,000
The first Juice It Up! store opened in 1995 in southern California. Juice It Up! store serve fresh squeezed raw juices, real fruit smoothies, acai and pitaya bowls, and healthful snacks.
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Investments
$201,500 – $452,600
Franchise fee
$35,000
Nékter Juice Bar is handing over the franchising keys to a select group of individuals who want the opportunity to own and operate their very own Nékter Juice Bar Franchise.
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Investments
$156,972 – $306,522
Franchise fee
$10,000 - $20,000
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald’s Corp.
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Investments
$217,850 – $462,150
Franchise fee
$25,000
Deli Delicious is an award-winning brand focused on continued growth. Looking back over the last 20 years we’ve gone from one family-owned restaurant to a thriving franchise system with more than 100 total restaurants open and in development in the state of California.
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Investments
$182,900 – $433,900
Franchise fee
$29,900
Founded in 1997, Upper Crust Bakery & Café (UCBC) is a popular bagel shop and café that started Darien, Connecticut. UCBC serves breakfast and lunch daily with a full menu including bagels and muffins, specialty sandwiches and salads and a wide selection of beverages. Our selection of beverages include premium coffees, hot chocolate, smoothies, juice blends, sodas and iced tea products. Locals consider UCBC bagels to be the best as evidenced by the many awards won over the past 20 years, including the “best of the Gold Coast”.
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Investments
$237,200 – $427,500
Franchise fee
$35,000
Gina "Gigi" Butler started Gigi's Cupcakes after her brother visited a cupcake shop in New York and told her that her recipes were better and she should open her own shop where she lived in Nashville, Tennessee. She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits. In 2008, she opened her shop. The shop's landlord, Alan Thompson, had a background in franchising, so with his advice and assistance, along with that of her family, she began franchising.
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Investments
$128,700 – $178,500
Franchise fee
$30,000
My name is Andi and I am the chief cookie architect. For many years I have wanted to start a cookie business. I have enjoyed making custom-themed cookies for my own kids' parties and for the special events of close friends.
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Investments
$185,679 – $325,665
Franchise fee
$35,000
Yummy Cupcakes® was founded by Executive Chef Tiffini Soforenko with the idea that cupcakes could be enjoyed more often than just special occasions, could be created in gourmet-style, and could be offered in a wide variety of flavors. In March 2004, Tiffini joined forces with husband Nik and mother Brogan, left the corporate world and together created Yummy Cupcakes®.
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Investments
$259,250 – $271,500
Franchise fee
$25,000
Welcome to House of Cupcakes, your destination for the world's most delicious cupcakes, cookies, doughnuts and more! We are so excited to offer our scrumptious, award-winning treats, baked fresh daily to help you celebrate life's every special occasion.
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Investments
$178,000 – $309,500
Franchise fee
$35,000
Cinnaholic has been named one of the most exciting franchise opportunities by Entrepreneur Magazine and was featured as 1 of Forbes 10 Best Franchises to Buy from 'Shark Tank'.
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Investments
$199,250 – $413,500
Franchise fee
$35,000
Opening a Cupcake Charlie’s franchise may be the perfect fit for you. Cupcake Charlie’s gourmet cupcakes are baked fresh daily in a fun, open-kitchen, family friendly environment.
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Investments
$393,600 – $676,000
Franchise fee
$35,000
Rise Biscuits Donuts is an award-winning, innovative fast casual concept providing fresh, premium quality food at an affordable price point. Founded by a CIA trained chef, we serve homemade biscuits, hand rolled yeast and cake donuts filled and topped with bold flavors, gourmet ingredients and lots of love.
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Investments
$97,260 – $189,100
Franchise fee
$25,000
When asked the question how long have I been baking, the truth is for as long I could recite the alphabet. My love for baking began with my grandma and mother, who always baked homemade goodies from scratch. I started out thinking a cupcake company which catered to special events would be a great idea. Little did I know, the requests for daily cupcakes would become a regular occurrence, which inspired me to open a cupcake bakery. I love anything cute and my SWEET love for cute little cakes and cupcakes is the passion that drives me. Besides… cute doesn’t need a reason, so celebrate any occasion without needing an occasion at all!
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Investments
$308,700 – $699,000
Franchise fee
$35,000
With Donut Bar’s exclusive décor and unique finishings to help set the stage, you can invite customers of all ages and walks of life to experience the magic of Donut Bar. And, you operate a fun-filled business that puts a unique spin on an already hugely popular product.
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