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Results 1026 - 1050 of 4658
Investments
$178,300 – $250,500
Franchise fee
$20,000
Our retail shops are designed to represent ‘old fashioned’ chocolate shops where patrons can pick out their favorite chocolates in a 24 foot long old fashioned candy case. Retail stores have boxed chocolate displays, truffle displays, signature chocolates displays, chocolate molded novelties, seasonal chocolates and windows to the candy kitchen where fresh chocolates are made while customers are shopping.
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Investments
$660,625 – $1,097,570
Franchise fee
$40,000
The first East Coast Wings restaurant opened in Winston-Salem, North Carolina, in 1995. The menu features chicken wings with 75 sauce choices, along with burgers, sandwiches, salads, fajitas, ribs and more.
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Investments
$250,000 – $512,500
Franchise fee
$30,000
From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides.
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Investments
$396,100 – $589,800
Franchise fee
$30,000
Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
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Investments
$109,146 – $154,621
Franchise fee
$25,000
Cafe2U is proud to be the pioneer of the mobile cafe industry. Cafe2U launched its first prototype mobile coffee business in the year 2000 on the northern beaches of Sydney, Australia. It was with this first vehicle that the mobile cafe concept and potential profitability of this new style of mobile coffee business model were tested.
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Investments
$260,350 – $344,000
Franchise fee
$39,000
Our solar aroma roasting process makes our coffees the richest and most flavorful beans you will ever brew. Using solar power allows us to roast with a gentle heat resulting in a lower temperature roast. We roast our coffee slow and low, like a good BBQ. This gives our coffee beans a smooth taste.
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Investments
$414,500 – $899,600
Franchise fee
$35,000
Caffe Bene is the global business specialized in coffee which started as a domestic coffee franchise business, and goes beyond the domestic territory to rapidly grow into the worldwide coffee specialty shops as well as the coffee bean and RTD coffee market. We start the franchise business in April, 2008, and broke through the 300th shop in the shortest time in the industry, and have daily meeting with numerous consumers of the whole world through the common language of coffee.
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Investments
$178,730 – $265,100
Franchise fee
$20,000
Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.
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Investments
$25,500 – $602,000
Franchise fee
$15,000
Aroma Joe’s is more than a coffee company. Aroma Joe’s is in the business of fueling the modern world. We serve positive energy to the next generation of coffee drinkers. A generation that wants it to be personal, personalized, social and energetic
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Investments
$413,754 – $840,205
Franchise fee
$25,000 - $35,000
This Is It! BBQ And Seafood Was Founded Over 35 Years Ago By Its President And CEO, Shelley "Butch" Anthony III, And Has A Rich Legacy That Spans Over 50 Years. The Dream Started In Tampa, FL Where Butch's Parents Owned A Diner, And Butch Played An Active Role Working In The Diner.
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Investments
$145,900 – $359,900
Franchise fee
$38,500
We’re real cousins with a passion for the sweet, delicious Maine lobster we grew up eating. We started selling lobster rolls out of a single truck in the spring of 2012. After a lot of hard work (and a good amount of fun) we now have a fleet of trucks and several franchise commitments throughout the United States.
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Investments
$412,750 – $808,750
Franchise fee
$60,000
Coconut’s Fish Cafe opened in 2009 in Maui, Hawaii. Founder and CEO Michael Phillips opened the restaurant to serve great food to friends and neighbors in a casual, affordable setting.
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Investments
$219,500 – $574,200
Franchise fee
$22,000 - $37,200
Founded in 1976, Green Leaf’s started offering better for you options before it became trendy. Green Leaf’s continues to be the better for you option when eating on the go. With over 35 locations across the U.S., Green Leaf’s is proud to be the feel good, taste good, be good choice!
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Investments
$150,500 – $440,900
Franchise fee
$30,000
In 1984, former firefighter Bob Tumolo opened his first Italian ice store in Bensalem, Pennsylvania, naming it after his wife Rita. His mother helped him make the Italian ice, and his brother John helped him open three more stores over the next three years, all in the Philadelphia area. Customers began asking about how to open their own Rita's Italian Ice, so Tumolo began franchising in 1989. Today the chain offers frozen custard, gelato, milkshakes, frozen drinks, sundaes and other frozen treats in addition to its ices. Argosy Private Equity and MTN Capital acquired Rita's Franchise Company in 2017.
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Investments
$123,179 – $459,679
Franchise fee
$25,000
Brothers Michael and Aaron Serruya started their own frozen yogurt shop, Yogen Fruz, in 1986 in Toronto, Ontario, and began franchising a year later. In 1989, they expanded into the United States and now have locations operating around the world in both traditional and nontraditional locations.
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Investments
$234,000 – $423,260
Franchise fee
$30,000
The first Tasti D-Lite opened in New York in 1987, selling a dairy-based soft serve frozen dessert with fewer calories and carbs than most frozen yogurts and ice creams. Stores offer a rotating selection of over 100 self-serve flavors. In 2007, the company was acquired by a private equity firm, Snow Phippps Group. The headquarters was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (former CEO of Mail Boxes Etc.) began franchising nationwide in 2008.
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Investments
$223,000 – $427,500
Franchise fee
$15,000
Based in Oklahoma City, Orange Leaf Frozen Yogurt was founded in 2008 and began franchising a year later. Each Orange Leaf location offers self-serve frozen yogurt with a rotating selection of flavors and a toppings bar.
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Investments
$123,200 – $552,300
Franchise fee
$25,000
Yogo Factory is the perfect yogurt shop for anyone looking to open a yogurt shop franchise that is hip, trendy, but still has that family friendly appeal that everyone keeps coming back for. YoGo Factory is a true frozen yogurt cafe' and is quickly becoming the favorite of frozen yogurt lovers across the United States.
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Investments
$221,000 – $439,500
Franchise fee
$30,000
Shortly after moving to Richmond, Virginia, in 2009, Derek Cha brought the West-Coast frozen yogurt trend to his new home by opening the first Sweet Frog store. In addition to a variety of frozen yogurt flavors and toppings, Sweet Frog locations offer waffle cones and bowls, Belgian waffles, banana splits and parfaits.
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Reviews: 5
Investments
$210,353 – $392,542
Franchise fee
$25,000
Based just outside of Tampa, Happy Cow Frozen Yogurt was founded in 2013 and began franchising at the end of 2015. Each location offers a rotating selection of self-serve frozen yogurt, soft-serve gelato, ice cream, sorbet and Italian ice, with over 60 toppings and sauces to choose from.
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Investments
$786,000 – $2,355,250
Franchise fee
$50,000
The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.
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Investments
$525,500 – $988,000
Franchise fee
$50,000
The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
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Investments
$174,500 – $626,000
Franchise fee
$30,000
While walking the boardwalk in Ocean City, Maryland, brothers Dave and Fran DiFerdinando came up with the idea to bring the boardwalk's famous fresh-cut fries to the rest of the country. They opened the first Boardwalk Fries in a mall in White Marsh, Maryland, in 1981 and by 1987 they had franchises across the U.S. But customers began asking for burgers to go with their fries, and thus their new concept, Boardwalk Fresh Burgers & Fries, began franchising in 2008, with a menu that also includes hot dogs, chicken, salads and shakes.
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Investments
$670,400 – $973,250
Franchise fee
$37,500
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
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