Franchise Opportunities up to $500,000
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Results 251 - 275 of 4307
Investments
$447,600 – $757,650
Franchise fee
$30,000
Founded by celebrity chef Andrew Gruel, Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.
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Investments
$250,000 – $850,500
Franchise fee
$35,000
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments
$193,500 – $466,000
Franchise fee
$30,000
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
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Investments
$218,325 – $385,158
Franchise fee
$40,000
Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. They opened their first store in Los Angeles in 2007, and began franchising a year later.
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Investments
$285,700 – $512,500
Franchise fee
$25,000
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
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Investments
$408,500 – $821,500
Franchise fee
$35,000
After three years of research and product development, Hans and April Hess opened the first Elevation Burger in 2005. The menu features hamburgers made with organic beef, french fries cooked in olive oil, shakes and malts. Restaurants use energy efficient equipment and recycled and recyclable materials and are typically LEED certified.
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Investments
$292,000 – $774,000
Franchise fee
$30,000
CaliBurger is led by an experienced group of entrepreneurs from California who recognized an enormous opportunity to meet intense market demand for Cali-style, better burgers & fries in prime international and domestic markets.
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Investments
$250,600 – $415,500
Franchise fee
$30,000
In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. Over the years, he developed formulas and equipment for creating and serving his ice cream. The company started franchising in 1947, and by 1951 had opened 100 stores.
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Investments
$365,000 – $1,097,900
Franchise fee
$25,000
John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$317,060 – $518,025
Franchise fee
$35,000
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$167,650 – $438,500
Franchise fee
$30,000
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
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Investments
$245,000 – $329,500
Franchise fee
$25,000
Seeking healthier fast food options, David Robertson took matters into his own hands by opening the first Robeks in Los Angeles in 1996. Robeks began franchising in 2001. The stores serve juices, smoothies, shakes, supplements, sandwiches, salads and snacks.
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Reviews: 5
Investments
$246,500 – $498,500
Franchise fee
$40,000
From the day we launched our first Clean Juice location in June 2015, we have been committed to bringing the organic and healthy lifestyle we are so passionate about to the world. What better way to do that than to partner with people who share this same vision?
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Investments
$144,650 – $814,050
Franchise fee
$7,500 - $30,000
After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
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Investments
$375,000 – $1,379,000
Franchise fee
$35,000
For six decades Jimboy’s has been bringing abundance of happiness into peoples’ lives by focusing on ONE THING: Serving our unique "The Jimboy" original ground beef taco.
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Investments
$282,500 – $649,500
Franchise fee
$25,000
Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
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Investments
$247,350 – $710,250
Franchise fee
$30,000
At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
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Investments
$171,900 – $472,000
Franchise fee
$20,000
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
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Investments
$86,500 – $549,000
Franchise fee
$39,000
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
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Investments
$73,000 – $142,000
Franchise fee
$15,000
Snappy Tomato Pizza specializes in providing top-quality pizzas, hoagies, salads, and Snappetizers with efficient and friendly service.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$225,000 – $325,000
Franchise fee
$25,000
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
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