Franchise Opportunities up to $500,000
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Results 1026 - 1050 of 4307
Investments
$155,500 – $274,267
Franchise fee
$35,000
We believe barbecue is at its best when all of its POWERFUL FLAVORS combine and harmonize. The NATURAL flavors of the meat. The savory flavor of HARDWOOD SMOKE. The spiciness of the rub.
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Reviews: 5
Investments
$98,800 – $287,400
Franchise fee
$20,000
Sam Hussein opened the first Taste of Mediterranean in Toronto in 2004, and began franchising in 2007. The quick-service restaurants offer Greek and Middle-Eastern food, including gyros, falafel, shawarma, pita sandwiches and salads.
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Investments
$184,450 – $381,000
Franchise fee
$30,000
We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
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Investments
$236,600 – $315,500
Franchise fee
$32,500
The business of Master Franchising is growing as more and more people find out about the opportunity to own, develop and support a territory through franchising.
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Investments
$233,600 – $844,000
Franchise fee
$40,000
The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units worldwide in their first year of franchising!
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Investments
$439,500 – $604,500
Franchise fee
$50,000
I've always been on a quest to find the perfect chicken salad. At every restaurant, I would order the chicken salad sandwich. Funny thing is, everyone's idea of the "perfect" chicken salad is completely different, although it seems we all agree on two key components: chicken and mayonnaise. After tasting every chicken salad I came across and realizing everyone’s idea of the perfect recipe is different, Chicken Salad Chick was born. This is a place all chicken salad lovers can find something they enjoy.
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Investments
$350,000 – $450,000
Franchise fee
$30,000
Smoke’s Brands traditional restaurant sites are described as four wall restaurants. These restaurants are fully contained within their own four walls and are typically street locations, with direct access to the street through their own doors.
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Investments
$161,100 – $477,500
Franchise fee
$25,000
Fresh sauce, fresh salads, and fresh made to order gyros. Everything to be made by hand. We built the shacks for the love of food and health. The Greek way.
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Investments
$270,800 – $381,200
Franchise fee
$30,000
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
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Investments
$158,000 – $295,850
Franchise fee
$20,000
Established more than 30 years ago, Pho Hoa Noodle Soup offers a simple and proven business model. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.
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Investments
$136,250 – $275,500
Franchise fee
$30,000
#getfried is a first-of-its-kind, fast-casual QSR specializing in offering gourmet topped fries and finger food favorites to the on-the-go consumer. #getfried caters to the lunch, evening and late night consumer found in malls, college campuses, sports arenas, night life districts and airports.
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Investments
$166,997 – $374,900
Franchise fee
$30,000
We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they're hot. That's what turns regular fries into HotFries.
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Investments
$181,350 – $299,500
Franchise fee
$29,900
Welcome to the Islands - where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. (And let’s just settle this part now: it’s pronounced “po-kay.” See how easy it is to become an expert?)
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Investments
$221,000 – $425,000
Franchise fee
$25,000
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices.
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Investments
$435,000 – $1,250,000
Franchise fee
$55,000
Bikinis Sports Bar & Grill, a sports bar and grill, that has been in business since 2006, announced today that it was implementing a new program to sell franchises, beginning their expansion efforts. The franchise will operate under Bikinis Sports Bar & Grill Franchising LLC.
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Investments
$81,500 – $221,500
Franchise fee
$25,000
Our model has been specifically designed to be family friendly to our customers and the franchise owner. Owners are drawn to the business because of the lifestyle freedoms that are unique to our chain that opens at 11 am and closes no later than 9pm.
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Investments
$380,200 – $1,122,500
Franchise fee
$40,000
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
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Investments
$417,150 – $955,500
Franchise fee
$50,000
Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.
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Investments
$342,000 – $600,000
Franchise fee
$35,000
You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.
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Investments
$322,500 – $499,500
Franchise fee
$25,000
David Miller opened the first DoubleDave's Pizzaworks location in College Station, Texas, in 1984. The company found its first fans at Texas A&M University in College Station and the University of Texas, Austin, by serving up pizza, stromboli and their signature pepperoni rolls. DoubleDave's locations also have a salad bar and all-you-can eat lunch buffet.
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Investments
$207,000 – $652,000
Franchise fee
$10,000 - $15,000
Pepe’s Incorporated has been franchising Pepe’s Mexican Restaurants since 1967. Pepe’s prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
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Investments
$423,000 – $891,000
Franchise fee
$35,000
Publik Draft House is a locally owned bar whose mission is to provide guests with a warm environment as well as offering fun entertainment.
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Investments
$413,050 – $916,350
Franchise fee
$40,000
Stacked Pickle is Indy’s favorite neighborhood restaurant and sports bar where everyone likes to gather. Started in 2010, Stacked Pickle offers generous portions, fresh ingredients, great prices and legendary customer service. Guests can view local and national sports on over 20 LED TVs outfitted throughout each restaurant. Stacked Pickle offers late night specials and live music for adults while also catering to families, hosting kid-friendly activities and specials.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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