Today 5 August

BBQ Franchise Opportunities

Results 1 - 25 of 49

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Investments

$225,250 – $532,417

Franchise fee

$35,000

Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
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Investments

$1,351,733 – $2,162,900

Franchise fee

$50,000 - $56,500

Minimum Cash Required

$300,000

It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments

$1,140,000 – $2,205,000

Franchise fee

$35,000

Royalty fee

3.5%

Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Investments

$906,124 – $1,487,989

Franchise fee

$40,000

Royalty fee

7%

Welcome to MUTTS Canine Cantina, the premier place to play with your best friends. We are an off-leash dog park that caters to both two-legged and four-legged friends alike – where pups and peeps come to have fun! Come on in. Have a seat. And stay for a while. Become a member and enjoy the benefits of the MUTTS community every day!
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Investments

$142,956 – $463,224

Franchise fee

$30,000

Royalty fee

4%

In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments

$90,000 – $150,000

Minimum Cash Required

$60,000

Little Greek Fresh Grill takes great pride in serving high quality Greek food using the freshest ingredients available. Each Little Greek restaurant prepares our menu from scratch each day.
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Investments

$196,700 – $314,000

Franchise fee

$28,000

Anabella and Salvador Corona opened the first El Pollo Norteño restaurant back in 1981. It was the culmination of their longtime desire to open a restaurant abroad
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Investments

$250,000 – $650,000

Franchise fee

$25,000 - $50,000

Minimum Cash Required

$200,000

For over 20 years, Baja Fresh Mexican Grill has been serving food backed by our "Live Fresh" philosophy. We only serve our customers fresh, traditional Mexican favorites that are both nutritional and flavorful.
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Investments

$300,000 – $700,000

Franchise fee

$37,500

Minimum Cash Required

$200,000

Wings Etc. is a full-service restaurant featuring award-winning, fresh-never-frozen jumbo wings and premium burgers, as well as appetizers, salads, wraps, sandwiches, ribs and much more.
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Investments

$120,550 – $338,550

Franchise fee

$39,000

Minimum Cash Required

$300,000

BullChicks was established to serve low cost, satisfying meals to the general public, especially striving students with a low budget.
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Investments

$1,054,242 – $2,238,925

Franchise fee

$50,000

Royalty fee

4%

The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. It was a lot of work, to say the least.
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Investments

$984,000 – $1,219,000

Franchise fee

$40,000

Royalty fee

5%

The first HuHot Mongolian Grill opened in Missoula, Montana, in 1999, and franchising began in 2002. At HuHot, guests create their own stir fry by choosing from a selection of meats, seafood, noodles, vegetables and sauces, then handing them over to a "grill warrior" to cook in front of them. The menu also features appetizers, soups, salads, and desserts.
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Investments

$207,500 – $467,000

Franchise fee

$35,000

Royalty fee

5%

Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart.
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Investments

$363,000 – $558,000

Franchise fee

$30,000

Royalty fee

5%

We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments

$1,305,100 – $3,403,100

Franchise fee

$49,500

Royalty fee

5%

An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments

$473,500 – $4,106,000

Franchise fee

$30,000 - $40,000

Royalty fee

5%

In 1974, with gas prices rising and gas stations closing around the country, George "Jig" Warren III and Gary "Moe" Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.
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Investments

$169,200 – $433,100

Franchise fee

$30,000

Royalty fee

6%

Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Investments

$380,000

Whether it's tacos, burritos, fajitas or dessert, our food is served fresh and with passion! Our menus are full of delicious, savory and customizable Mexican food options to fit any taste and any diet. We feature beef and chicken fajitas and fresh, made-on-site guacamole, tortillas and chips.
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Investments

$224,500 – $359,500

Since 1985, Wings To Go® is a name synonymous with Award Winning Authentic Buffalo-Style Chicken Wings and Buffalo Wing Sauces. Offering 19 different mouth watering flavors to tantalize your taste buds!
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Investments

$100,000 – $250,000

Minimum Cash Required

$150,000

At The King Jerry Lawler's Memphis BBQ Company we believe that great barbecue should have the same characteristics as a wrestler, bold, in your face, and not afraid to give even the biggest fella a punch in the mouth.
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Investments

$359,800 – $1,600,000

Franchise fee

$22,000-$35,000

Royalty fee

4%

The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. We started our business with the intention of creating delicious dishes with premium ingredients and the utmost attention to quality. Even our meat provider will only eat burgers from our restaurant. When you visit, you can expect excellent service and fresh flavors every time you visit.
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Investments

$312,000 – $757,000

Established in 1995, bb.q Chicken's visions to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you.
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Investments

$168,450 – $289,500

Franchise fee

$25,000

Minimum Cash Required

$168,450

Convenient delivery, seamless online ordering, and menu options for the entire family. Let Wing It On! satisfy your entire team's appetite!
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Investments

$450,000 – $650,000

Franchise fee

$50,000

Minimum Cash Required

$350,000

The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 70,000 pounds of Buffalo chicken wings per month.
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Investments

$338,380 – $569,800

Franchise fee

$35,000

Royalty fee

5%

Florida based Huey Magoos is a fast casual chicken tender concept. Voted Best Fried Chicken in Florida by Yahoo News, Huey Magoos is led by a team of ex-Wingstop executives who helped build that brand into a national as well as international chain. Prior restaurant experience is required.
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