BBQ Franchise Opportunities
Results 1 - 25 of 53
Investments
$225,250 – $532,417
Franchise fee
$35,000
Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
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Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Investments
$906,124 – $1,487,989
Franchise fee
$40,000
Welcome to MUTTS Canine Cantina, the premier place to play with your best friends. We are an off-leash dog park that caters to both two-legged and four-legged friends alike – where pups and peeps come to have fun! Come on in. Have a seat. And stay for a while. Become a member and enjoy the benefits of the MUTTS community every day!
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Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments
$1,351,733 – $2,162,900
Franchise fee
$50,000 - $56,500
It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments
$90,000 – $150,000
Little Greek Fresh Grill takes great pride in serving high quality Greek food using the freshest ingredients available. Each Little Greek restaurant prepares our menu from scratch each day.
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Investments
$250,000 – $650,000
Franchise fee
$25,000 - $50,000
For over 20 years, Baja Fresh Mexican Grill has been serving food backed by our "Live Fresh" philosophy. We only serve our customers fresh, traditional Mexican favorites that are both nutritional and flavorful.
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Investments
$300,000 – $700,000
Franchise fee
$37,500
Wings Etc. is a full-service restaurant featuring award-winning, fresh-never-frozen jumbo wings and premium burgers, as well as appetizers, salads, wraps, sandwiches, ribs and much more.
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Investments
$120,550 – $338,550
Franchise fee
$39,000
BullChicks was established to serve low cost, satisfying meals to the general public, especially striving students with a low budget.
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Investments
$984,000 – $1,219,000
Franchise fee
$40,000
The first HuHot Mongolian Grill opened in Missoula, Montana, in 1999, and franchising began in 2002. At HuHot, guests create their own stir fry by choosing from a selection of meats, seafood, noodles, vegetables and sauces, then handing them over to a "grill warrior" to cook in front of them. The menu also features appetizers, soups, salads, and desserts.
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Reviews: 5
Investments
$207,500 – $467,000
Franchise fee
$35,000
Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart.
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Investments
$169,200 – $433,100
Franchise fee
$30,000
Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Investments
$1,054,242 – $2,238,925
Franchise fee
$50,000
The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. It was a lot of work, to say the least.
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Investments
$1,305,100 – $3,403,100
Franchise fee
$49,500
An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments
$196,700 – $314,000
Franchise fee
$28,000
Anabella and Salvador Corona opened the first El Pollo Norteño restaurant back in 1981. It was the culmination of their longtime desire to open a restaurant abroad
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Investments
$473,500 – $4,106,000
Franchise fee
$30,000 - $40,000
In 1974, with gas prices rising and gas stations closing around the country, George "Jig" Warren III and Gary "Moe" Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.
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Investments
$363,000 – $558,000
Franchise fee
$30,000
We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments
$380,000
Whether it's tacos, burritos, fajitas or dessert, our food is served fresh and with passion! Our menus are full of delicious, savory and customizable Mexican food options to fit any taste and any diet. We feature beef and chicken fajitas and fresh, made-on-site guacamole, tortillas and chips.
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Investments
$100,000 – $250,000
At The King Jerry Lawler's Memphis BBQ Company we believe that great barbecue should have the same characteristics as a wrestler, bold, in your face, and not afraid to give even the biggest fella a punch in the mouth.
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Investments
$359,800 – $1,600,000
Franchise fee
$22,000-$35,000
The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. We started our business with the intention of creating delicious dishes with premium ingredients and the utmost attention to quality. Even our meat provider will only eat burgers from our restaurant. When you visit, you can expect excellent service and fresh flavors every time you visit.
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Investments
$312,000 – $757,000
Established in 1995, bb.q Chicken's visions to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you.
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Investments
$450,000 – $650,000
Franchise fee
$50,000
The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 70,000 pounds of Buffalo chicken wings per month.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$635,000 – $935,000
Franchise fee
$35,000
Turns out we also like people, though. We're not making these delicious, one-of-a-kind Wings creations to not share them with our human species brethren. We hope to share them with you, in fact soon. So head on in to the nearest (heck, it could even be the furthest) Mugs N Jugs Sports Bar location and feast your eyes on the greatest Wings ever made. You won't be sorry you did.
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Investments
$380,200 – $1,122,500
Franchise fee
$40,000
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
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