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Results 301 - 325 of 4658
Investments
$1,032,000 – $2,274,000
Franchise fee
$30,000
At age 19, Adrie Groeneweg opened the first Pizza Ranch in Hull, Iowa, offering pizza recipes developed by his mother Lorraine. The midwest pizza chain's menu has since expanded to include chicken, buffalo wings, dessert and salad. Customers can order from the menu or eat from a buffet. Franchising began in 1984, and the company's headquarters has moved from Hull to Orange City, Iowa.
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Investments
$73,000 – $142,000
Franchise fee
$15,000
Snappy Tomato Pizza specializes in providing top-quality pizzas, hoagies, salads, and Snappetizers with efficient and friendly service.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$225,000 – $325,000
Franchise fee
$25,000
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
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Investments
$203,500 – $593,000
Franchise fee
$30,000
Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
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Investments
$364,000 – $610,000
Franchise fee
$35,000
The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
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Investments
$220,700 – $513,400
Franchise fee
$25,000
At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
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Investments
$336,500 – $608,000
Franchise fee
$35,000
The first Happy's Pizza, named after founder Happy Asker, opened in Detroit in 1996. The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.
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Investments
$509,000 – $902,500
Franchise fee
$30,000
Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!”
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Investments
$123,400 – $3,174,009
Franchise fee
$14,000
The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
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Investments
$455,350 – $791,500
Franchise fee
$35,000
The Pizza Press is taking our fresh and fun “Publish Your Own Pizza” concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet. Together with our franchisees, we will continue to build on the respected brand of The Pizza Press and bring newsworthy pizza to your hometown.
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Investments
$386,700 – $694,700
Franchise fee
$30,000
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.
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Investments
$148,250 – $561,000
Franchise fee
$35,000
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
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Investments
$151,500 – $342,500
Franchise fee
$25,000 - $50,000
It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
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Investments
$165,700 – $296,000
Franchise fee
$35,000
When the original PrimoHoagies opened in South Philadelphia, it seemed as if there was a hoagie shop on every street corner. PrimoHoagies knew that they needed to differentiate themselves from the competition and to emphasize the authentic Italian style of the hoagie, which is how it was originated.
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Investments
$116,680 – $310,100
Franchise fee
$30,000
Waffy’s is a unique fast casual food concept that focuses on the world of Belgian waffle with a new twist to it. Our menu offers an array of Belgian waffles that can be enjoyed at any time of the day with both sweet and savory options.
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Investments
$498,089 – $592,190
Franchise fee
$30,000
Saladworks was founded in Cherry Hill, N.J., in 1986 and began franchising in 1992. The franchise's menu features signature salad recipes along with a create-your-own-salad option, as well as soups and sandwiches.
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Investments
$363,000 – $558,000
Franchise fee
$30,000
We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments
$169,200 – $433,100
Franchise fee
$30,000
Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Investments
$39,500 – $345,050
Franchise fee
$7,500 - $15,000
Rob and Renee Israel began popping their own flavored popcorn in their New York City apartment in 2003. They then moved to Boulder, Colorado, and started selling their fresh-popped kettle-cooked popcorn from carts and kiosks in malls, stadiums and entertainment venues throughout the state. Doc Popcorn began franchising in 2009.
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Investments
$4,365,575 – $830,500
Franchise fee
$40,000
Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
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Investments
$164,600 – $270,000
Franchise fee
$3,000
Who doesn’t like macaroni and cheese? Often listed as one of the most sought-after and popular comfort foods in the world, macaroni and cheese appeals to everyone. Our chef-inspired beginnings launched the I Heart Mac & Cheese concept in South Florida in 2015.
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Reviews: 5
Investments
$207,500 – $467,000
Franchise fee
$35,000
Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart.
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