All Franchises
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Results 251 - 275 of 4658
Investments
$41,100 – $56,050
Franchise fee
$19,750 - $28,750
NZone franchisees organize youth sports leagues and offer sports camps at daycare centers and elementary schools. The sports played and taught, which vary by location, include flag football, soccer, basketball, t-ball, cheerleading and golf.
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Investments
$52,000 – $62,500
Franchise fee
$35,000
Tippi Toes Dance Co. franchisees offer classes, camps and parties that teach ballet, tap, jazz and hip hop dance techniques to children from 18 months through 12 years of age, using the company's original music and choreography. The company, founded by Sarah Nuse and Megan Reilly, began franchising in 2009.
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Investments
$117,750 – $232,850
Franchise fee
$35,000
We offer classes for boys and girls ages 5 (in kindergarten) - 15 with new obstacles every week!
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Investments
$59,900 – $68,600
Franchise fee
$25,000
Sports and kids – what better match is there? When Chris Whelan and Chris Horich teamed up to develop the Overtime Athletics concept, they had a feeling theirs was a winning business model.
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Investments
$591,950 – $871,350
Franchise fee
$45,000
Scooter's Jungle is the premier indoor tropical-themed, family entertainment party and event center for ages 1-100, specializing in children's birthday parties.
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Investments
$479,900 – $653,050
Franchise fee
$39,900
In 1998, Dr. Cassia Portugal started First Choice Pediatrics in a small office next to the Winter Park Hospital.The overwhelming success of returning patients motivated Dr. Portugal to expand her practice by the year 2000. She needed more space, and so she relocated the practice to our main location on Semoran Boulevard. Her next endeavor was to extend services to patients in the Sanford area and opened a new office on Medical Plaza Drive in 2005.
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Investments
$164,518 – $542,738
Franchise fee
$30,000
First sold exclusively in New York City gourmet shops, Häagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.
Häagen-Dazs ice cream is distributed in more than 50 countries with shops in more than 600 locations.
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Investments
$1,375,000 – $1,952,000
Franchise fee
$25,000 - $35,000
In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed another $311 on their car, and bought a hot dog cart in Los Angeles. They grew their business to four carts before opening the first Carl's Drive-In Barbecue in 1945 and adding hamburgers to the menu. The first Carl's Jr. locations-- so-named because they were smaller than the drive-ins-- opened in the 1950's. Today the company has locations throughout the West and Southwest, and is known for menu items such as its Six Dollar Burgers.
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Investments
$301,700 – $501,500
Franchise fee
$30,000
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957. Family-owned and operated for three generations, the company has more than 300 locations in the United States. Incorporated in 1974, the Atlanta-based company has a catalog division, corporate sales businesses and a temporary holiday store system. The company purchased The Hickory Ham Co. and its 40 franchise stores.
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Investments
$290,984 – $594,478
Franchise fee
$25,000
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
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Investments
$375,500 – $699,900
Franchise fee
$30,000
With $1,300, Ohio State University sophomore Jim Grote bought a small pizzeria in Columbus, Ohio, in 1963 and named it Donatos Pizza. He began franchising the concept in 1991. In 1999, McDonald's purchased Donatos, but the Grote family bought it back in 2003. The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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Investments
$1,305,100 – $3,403,100
Franchise fee
$49,500
An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments
$205,200 – $327,000
Franchise fee
$15,000 - $25,000
Jeffrey Trip opened Pretzelvania in 1991, but the company's name was soon changed to Pretzelmaker for the purpose of franchising. In 2010, Pretzelmaker was merged with Pretzel Time, another company started in 1991 (originally under the name Mr. Pretzel). Pretzelmaker stores sell flavored hot pretzels, pretzel-wrapped hot dogs, lemonades and blended drinks. Pretzelmaker is part of Global Franchise Group, which also franchises Great American Cookies, MaggieMoo's and Marble Slab Creamery.
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Reviews: 5
Investments
$133,999 – $351,393
Franchise fee
$35,000
Dan DiZio began selling soft pretzels at the age of 11, on a street corner in his hometown of Philadelphia. After graduating from college, he teamed up with Len Lehman to open the first Philly Pretzel Factory in 1998, and they began franchising in 2004. In addition to hot soft pretzels, Philly Pretzel Factory stores offer pretzel dogs and sausages, cheesesteak-stuffed pretzels, dipping sauces and frozen lemonade.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$340,900 – $556,200
Franchise fee
$35,000
The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
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Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
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Investments
$1,997,700 – $3,750,500
Franchise fee
$40,000
After moving from Buffalo, New York, to Kent, Ohio, friends James Disbrow and Scott Lowery couldn't find a restaurant that served the Buffalo-style chicken wings they still craved, so they decided to open their own. Their first sports bar, originally named Buffalo Wild Wings & Weck (or BW-3), opened in Columbus, Ohio, in 1982. The company began franchising in 1991. In addition to wings and 14 signature sauces, Buffalo Wild Wings restaurants offer a full menu including salads, sandwiches, burgers and ribs.
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Investments
$413,300 – $1,336,600
Franchise fee
$15,000
Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955. Today, the menu has expanded to include other traditional sides such as coleslaw, biscuits, mashed potatoes and fried okra, as well as desserts and dipping sauces.
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Reviews: 3
Investments
$284,000 – $664,300
Franchise fee
$35,000
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened their first restaurant in Statesboro, Georgia, in 1990. With a menu offering chicken fingers, wings, sandwiches and salads, they began franchising the concept in 1994, and now have locations throughout the Southeastern U.S.
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Investments
$225,300 – $969,000
Franchise fee
$35,000
In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90's, and the company began franchising in 2006.
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Investments
$75,400 – $559,500
Franchise fee
$42,500 - $65,000
Fresh fruit smoothies were a virtually unknown product in 1982, when Jeff and Jill Summerhays began selling them part-time at events. The company caught the eye of Michael Haith, founding partner of a food, beverage and special-event consulting firm. Haith revamped the franchise concept and expanded the product line, which now includes Hawaiian coffees and espresso.
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Investments
$181,150 – $488,800
Franchise fee
$15,000 - $25,000
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
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Investments
$217,500 – $369,100
Franchise fee
20000-25000
Teapioca Lounge first opened its doors in 2010 in the Austin, TX area. Knowing the deliciousness of bubble teas, and thinking they could make something new of an old favorite by incorporating other thirst-quenching concoctions and a fun yet homelike atmosphere, made it a no-brainer. Our vision is to create an atmosphere where people of all ages can enjoy, not only a wide array of refreshments, but also feel at home enjoying the company of new and old friends.
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Investments
$240,000 – $478,450
Franchise fee
$30,000
Forever Yogurt first opened in June of 2010, and catapulted instantly to become the leading frozen yogurt provider in Chicago. We are an aggressive company, in touch with the young society, and we possess the social marketing and media demands required to grow in this industry. We will continue with an aggressive national and international expansion plan.
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