Franchise Opportunities up to $1000,000
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Results 2026 - 2050 of 4503
Investments
$346,775 – $733,249
Franchise fee
$20,000
In response to the increasing popularity of buffalo-style chicken wings, Antonio Swad founded Wingstop in 1994. In 1998, the privately owned company began franchising.
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Investments
$263,550 – $844,485
Franchise fee
$30,000
When visits to various doctors did little to relieve the allergies Steve Kuhnau was suffering from, the nurse began reading up on nutrition, hoping a change in diet would help his symptoms. Once he began eating fresh foods and cutting fat out of his diet, Kuhnau started feeling better. His next task was to find a way to tackle the midday fatigue caused by hypoglycemia. Using his nursing expertise and the drink mixing experience he gained as a soda jerk in high school, Kuhnau began experimenting with high protein drinks. The resulting product combined fresh fruits, vitamins and other supplements and inspired the creation of Kuhnau's company, Smoothie King. Each Smoothie King store sells smoothies and a variety of vitamins, minerals, low fat snacks and nutritional supplements.
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Investments
$180,504 – $347,270
Franchise fee
$40,000
In 1935, David Shakarian started a health-food store in Pittsburgh called Lackzoom. It specialized in yogurt (which his father had helped introduce to the U.S.), but also carried health-food products such as honey and grains. Beginning with $35 in receipts his first day, Shakarian expanded to six Pittsburgh-area stores in five years.
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Investments
$423,251 – $790,207
Franchise fee
$40,000
In 1947 Don and Katy Kilwin opened Kilwin's Bakery in Petoskey, Michigan. Soon after opening the bakery, the Kilwins began making candy. Six years later the Kilwins sold their bakery to focus on candy making full-time, and in 1978 sold the candy business to Wayne and Lorene Rose. The Roses began offering Kilwin's franchises in 1982.
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Investments
$314,550 – $1,844,200
Franchise fee
$6,250 - $37,500
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arby's ("R.B." for "Raffel Brothers") opened in Boardman, Ohio.
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Investments
$12,000 – $296,600
Franchise fee
$3,500
W.O. Giles started Chester's in 1952, and though he started out frying doughnuts with his patented fryers, it was fried chicken that became the focus of his business. His son, Ted Giles, is the current CEO of the company, which began franchising in 2004, after previously following a licensing business model. Chester's has locations in college campuses, airports, convenience stores, truck stops and supermarkets.
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Investments
$225,581 – $532,172
Franchise fee
$24,500
Visits to his relatives near Philadelphia inspired Charley Shin's entrepreneurial spirit, and he saw his future in cheesesteak sandwiches. In 1986, Shin opened his first Charley's Grilled Subs at Ohio State University. The then-22-year-old's restaurant became an instant hit with professors and students.
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Investments
$203,000 – $495,250
Franchise fee
$30,000
Which Wich Super Sandwiches was started by Jeff Sinelli, who had previously founded another franchise food concept, Genghis Grill. To order at Which Wich, guests mark their custom orders on sandwich bags with menus printed on them, choosing the type of sandwich, size, bread, cheese, spreads and vegetables. In addition to over 50 sandwich choices, the menu also offers chips, cookies and milkshakes.
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Investments
$185,500 – $1,601,500
Franchise fee
$25,000
The Circle K convenience store chain got its start in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. The company began franchising in 1999. Now owned by parent company Alimentation Couche-Tard, Circle K franchises can be found in more than 20 states, as well as more than 10 other countries.
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Investments
$912,800 – $1,804,200
Franchise fee
$24,000 - $55,000
Black Bear Diner is composed of a close-knit group of franchisees that we consider to be extended parts of our family. Being a franchisee comes with a lot of responsibilities, but the rewards are practically unlimited.
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Investments
$791,967 – $1,327,475
Franchise fee
$37,500
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
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Investments
$228,300 – $475,000
Franchise fee
$25,000
In 1973, James Hearn converted a 1,000-square-foot hamburger shop in Taylor, Michigan, into a carry-out and delivery pizzeria called Hungry Howie's. Steven Jackson, currently president of Hungry Howie's, began his career delivering pizza for Hearn. In 1976, he approached Hearn about becoming partners and opening a second Hungry Howie's location in Southgate, Michigan. The partners awarded their first Hungry Howie's franchise in Auburn Hills, Michigan, in 1983. The company offers Flavored Crust pizzas in eight varieties, oven-baked calzones, chicken wings, bread and salads.
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Investments
$160,050 – $461,135
Franchise fee
$15,000 - $35,000
Great American Cookies opened its first store in Atlanta's Perimeter Mall in 1977. From one family chocolate cookie recipe, it added a complete line of cookies and brownies and began franchising in 1978. In addition to regular cookies, most stores feature large plate- or pan-sized cookies with personalized messages for parties or special occasions. Great American Cookies is part of Global Franchise Group, which also franchises Pretzelmaker, Marble Slab Creamery, and MaggieMoo's.
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Investments
$233,326 – $832,963
Franchise fee
$29,500
In lieu of getting a summer job, Blake Buchanan opened the first Bahama Buck's store, building it by hand with the help of family members, and staffing it with friends and fellow students. Franchising of the concept began in 1993. In addition to shaved ice available in 91 proprietary flavors, the Bahama Buck's menu offers smoothies, sodas, lemonades and limeades, fruit and coffee drinks.
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Investments
$460,000 – $586,800
Franchise fee
$25,000
In the mid 1980’s Lani and Don Dolifka were living near a Superfund site where their drinking water had been declared unsafe. They responded along with friends and family, by creating a multi-barrier water purification system that converted existing tap water into drinking water of exceptional purity. They promoted the concept of refilling your own container which helped reduce single-use plastic pollution and save money.
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Investments
$350,000 – $815,288
Franchise fee
$30,000 - $40,000
In 1976, Lois and Alan Margolet opened a sandwich shop in Wilmington, Delaware, naming it after their grandfather, Philip Capriotti. To differentiate their store from the competition, they roasted whole fresh turkeys overnight to use in their signature sandwich recipes. In 1991, they began offering franchises to family members, and later to others outside their family. In 2008, they sold the company to an investment group led by Ashley Morris, who had been a Las Vegas area Capriotti's franchisee since 2004.
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Investments
$510,414 – $887,897
Franchise fee
$39,000
Whether you have some restaurant experience or none at all, Eggs Up Grill is an excellent owner-operator franchise opportunity with great growth prospects. Unique to Eggs Up Grill is its business model — which is a recipe based on the best of three generations of restaurant knowledge and resources, and a love of how we go about that business. All that’s needed now is your entrepreneurial drive and spirit.
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Investments
$266,986 – $2,080,491
Franchise fee
$35,000
For over 65 years of great food, friendly faces, and quick casual service, Bar-B-Cutie® SmokeHouse is second to none! We pride ourselves on the quality of our cooking, the contentment of our guests, and the continuity of our business.
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Investments
$274,000 – $508,700
Franchise fee
$30,000
College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler's sandwiches, and he opened another Togo's. The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast.
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Investments
$430,698 – $7,888,695
Franchise fee
$40,000 - $70,000
The first ampm location opened in Southern California in 1978. There are now hundreds of combination gas station and convenience stores across the U.S., offering nearly 2,200 different hot and cold snack food and drink items.
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Investments
$159,200 – $564,000
Franchise fee
$15,000 - $25,000
Inspired by Hawthorne & Son's Bakery, started by his parents in St. Andrew, Jamaica, Lowell Hawthorne, his wife Lorna and four siblings and their spouses pooled their resources in 1989 to open the first Golden Krust in Bronx, New York. By 1996, they had 17 restaurants, all in New York City, and decided to expand further through franchising. Today the company has locations throughout the Northeast and Southeast, all serving its Jamaican and Caribbean meals. Golden Krust products are also sold in supermarkets, hospitals, schools, correctional institutions and other retail outlets.
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Investments
$156,000 – $643,500
Franchise fee
$30,000
Founded in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.
When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.
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Investments
$293,085 – $376,135
Franchise fee
$15,000 - $25,000
Founded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. In addition to ice cream served in waffle cones, stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees also offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.
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Investments
$182,200 – $632,000
Franchise fee
$25,000
Missing the submarine sandwiches he'd enjoyed growing up, Bill Specht began thinking about opening his own sandwich shop in his new home, Milwaukee. Finally, he teamed up with his cousin, Jim Sheppard, along with their wives, Sandy Specht and Mary Sheppard, to open the first Cousins Subs in 1972. With the help of a local baker, they came up with a unique bread recipe, and bread is now baked fresh several times a day in every Cousins Subs shop.
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