Franchise Opportunities up to $1000,000
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Results 2051 - 2075 of 4503
Investments
$161,350 – $319,100
Franchise fee
$15,000
Bob Fish and Mary Roszel opened their first coffee shop under the name Beaner's in East Lansing, Michigan. In 1999, they teamed with Michael McFall (originally hired as a barista for that first shop) to form Global Orange Development and begin franchising. In 2007, the company's name was changed to Biggby Coffee and all existing franchises were converted to the new brand. Biggby Coffee is expanding in the Midwest and Southeast.
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Investments
$338,200 – $556,000
Franchise fee
$15,000 - $25,000
An American Icon since 1946, Hot Dog on a Stick™ began as the entrepreneurial dream of Dave Barham. What began as a small beachfront store in Santa Monica has grown to over 75 locations in the United States, as well as locations in Korea! And that beachfront store in Santa Monica is STILL serving our famous food and lemonade to beachgoers today!
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Investments
$274,620 – $499,246
Franchise fee
$25,000
Hillsboro, Oregon-based pizza chain Papa Aldo's and Petaluma, California-based chain Murphy's Pizza were both acquired by Terry Collins, who merged them into one brand in 1995: Papa Murphy's. Papa Murphy's stores make pizzas for customers to take home and bake themselves. Side items such as cookie dough, cheesy bread and salads are also offered.
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Investments
$191,288 – $363,016
Franchise fee
$24,500
On Memorial Day Weekend, 1981, Franklin Crail wasn't on vacation; instead, he was opening the doors to a new business. That weekend, residents of Durango, Colorado, got the world's first taste of a Rocky Mountain Chocolate Factory.
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Investments
$309,316 – $702,046
Franchise fee
$35,000
Korean immigrant Phillip Chang opened the first Yogurtland in Fullerton, California, in 2006 and began franchising just a year later. Yogurtland stores offer self-serve frozen yogurt, with 16 flavors available daily, along with 33 toppings. Customers are charged by the ounce. The company, now based in Irvine, California, has locations in the U.S., Venezuela, Australia, Thailand and Dubai.
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Investments
$354,250 – $399,900
Franchise fee
$30,000
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
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Investments
$233,500 – $624,000
Franchise fee
$25,000
Naked Chicken Co. is excited about your interest in our brand and joining the most exciting chicken concept in the world. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Preparing our specialty chicken includes such steps as removing the skin and using a special hand breading process
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Investments
$113,400 – $181,200
Franchise fee
$19,900
Owning a ARAVITA SMOOTHIES, COFFEE & BUBBLE TEA provides you an opportunity to partner with an industry leader in a highly competitive industry whose sales grow more and more annually. Do not let the competitive nature of the industry stifle you. Our concept is unlike any other. We have geared our company to provide you with knowledge, support and training that will allow you to effectively meet and surpass any consumer expectations.
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Investments
$355,800 – $548,500
Franchise fee
$45,000
Started in 2011 by Eric Casaburi, who also founded fitness franchise Retro Fitness, Let's Yo! offers customers self-serve frozen yogurt and toppings, as well as coffee drinks and a selection of cereals. Stores feature flat-screen TVs on the walls and iPads embedded into the furnishings.
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Investments
$305,120 – $470,000
Franchise fee
$25,000
In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community, so we opened a few more stores, and then we opened a few more after that.
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Investments
$428,247 – $1,085,164
Franchise fee
$27,000 - $40,000
Burger 21 is a new fast-casual concept with a menu featuring 21 chef-inspired burgers, signature shakes, salads and more.
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Investments
$188,500 – $315,000
Franchise fee
$25,000
Bill Strickland knew dairy products well. During his tenure as an employee of the Akron Pure Milk Company, he worked diligently on creating the ideal frozen custard recipe.
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Investments
$440,900 – $801,000
Franchise fee
$35,000
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
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Investments
$87,600 – $316,750
Franchise fee
$20,000
At Froots, we're passionate about serving great-tasting Smoothies, Shakes, Salads and Wraps for the exploding population interested in a healthier lifestyle. We serve delicious, nutritious, all-natural, energizing Smoothies and Shakes along with gourmet Salads and Wraps.
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Investments
$59,100 – $197,500
Franchise fee
$25,000
MixStirs' menu includes smoothies (or "stirs") and juices, as well as healthy snacks, breakfast items, soups, salads and sandwiches. The Garden City, New York company has been franchising since 2007, and franchises are located primarily within health clubs and fitness centers.
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Investments
$226,500 – $343,700
Franchise fee
$30,000
Smoothie Factory franchises offer fresh fruit smoothies, cold-squeezed juices and nutritional supplements.
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Investments
$483,600 – $684,100
Franchise fee
$30,000
Franchising since 2000, Charlotte, North Carolina-based Salsarita's Fresh Cantina has expanded primarily throughout the eastern half of the U.S. Salsarita's restaurants offer build-your-own burritos, bowls, tacos, salads, nachos, quesadillas, and Mexican pizzas, as well as sides, kid's meals, breakfast items and margaritas.
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Investments
$129,800 – $285,800
Franchise fee
$24,900
Taco Rico is more than just a taco place, though. Their extensive menu ranges from tacos and burritos to enchiladas, to fajitas, to lunch specials and combinations. There is something for everyone in the family. It’s quick, it’s convenient, and it’s delicious.
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Investments
$304,700 – $789,900
Franchise fee
$30,000
We here at NYPD Pizza have been serving fresh, made to order, authentic New York style pizza since 1996. We opened our first franchise location in 2004. At NYPD Pizza we honestly have a passion for serving true New York style pizza consistently across the United States. With locations operating from the East coast to the West coast, NYPD Pizza has created a network to distribute its proprietary products to maintain our authentic and consistent New York Style Pizza.
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Investments
$279,000 – $422,190
Franchise fee
$30,000
At Bellacino’s, “Fresh” is no gimmick. We bake our bread from scratch every day in each of our over 60 locations nationwide!
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Investments
$186,000 – $407,000
Franchise fee
$15,000
Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.
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Investments
$228,000 – $438,600
Franchise fee
$30,000
Sid’s Pizza is a handcrafted franchise opportunity designed to appeal to people who don’t want to settle for the ordinary and who are willing to work hard for their own success.
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Investments
$139,780 – $403,450
Franchise fee
$11,900 - $19,900
With the help of two friends and $2,500 in borrowed start-up capital, Anthony Conza opened the first Blimpie Subs & Salads location in Hoboken, New Jersey, in 1964. From that first store, Blimpie grew into an international chain with restaurants in malls, shopping centers, convenience stores, colleges, sports arenas, hospitals and sports arenas. Each location serves a variety of hot and cold subs, wraps, salads and soups.
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Investments
$190,500 – $357,500
Franchise fee
$25,000
Wall Street Deli is a unique fast-casual restaurant that prides itself on our ability to offer consumers a large variety of upscale made-to order items that follow today's industry trends. The only true New York style deli with a national presence, units are primarily located in airports, downtown office buildings, hospitals and college campuses.
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Investments
$1,160,000 – $442,000
Franchise fee
$20,000
Brothers Alex and Mark Rechichi opened the first Extreme Pita in 1997 and began franchising a year later. Based in Mississauga, Ontario, the company offers franchises in both Canada and the U.S. The Extreme Pita menu offers a variety of sandwich wraps and pizzas made with pita bread, along with salads, pita chips and cookies.
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