Franchise Opportunities over $500,000
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Results 76 - 100 of 920
Investments
$540,000 – $789,000
Franchise fee
$35,000
A Liberty Burger franchise that is. Award-winning upscale burgers, artisan buns, tasty salads and sides, craft beers, adult shakes and drinks, and a kids menu, too. We feature custom ground beef, bison, chicken, turkey, lamb, tuna, and a veggie burger.
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Investments
$365,000 – $1,097,900
Franchise fee
$25,000
John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.
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Investments
$564,500 – $888,000
Franchise fee
$50,000
A sweet experience for all ages, Schwietert's is a family-owned ice cream, candy and confectionary store based in Cannon Beach, Oregon. Founded in 1985 and offering a wide selection of homemade fudge, chocolates, espresso/coffees, retro candies and sodas in a vibrant, exciting environment, the second-generation business offers complete turnkey franchise opportunities in 23 states.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$317,060 – $518,025
Franchise fee
$35,000
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$144,650 – $814,050
Franchise fee
$7,500 - $30,000
After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
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Investments
$639,000 – $1,593,000
Franchise fee
$35,000
In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.
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Investments
$375,000 – $1,379,000
Franchise fee
$35,000
For six decades Jimboy’s has been bringing abundance of happiness into peoples’ lives by focusing on ONE THING: Serving our unique "The Jimboy" original ground beef taco.
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Investments
$282,500 – $649,500
Franchise fee
$25,000
Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
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Investments
$247,350 – $710,250
Franchise fee
$30,000
At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
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Investments
$512,425 – $782,540
Franchise fee
$25,000
Our fast casual franchise serves street-style tacos like you’ve never seen! R Taco is a distinctive taco franchise that celebrates what we believe: “Tacos are the Most Important Meal of the Day!”® With our business model, you’ll serve up handmade tacos that delight guests with unique flavors in three dayparts to maximize your revenue potential.
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Investments
$86,500 – $549,000
Franchise fee
$39,000
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
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Investments
$1,032,000 – $2,274,000
Franchise fee
$30,000
At age 19, Adrie Groeneweg opened the first Pizza Ranch in Hull, Iowa, offering pizza recipes developed by his mother Lorraine. The midwest pizza chain's menu has since expanded to include chicken, buffalo wings, dessert and salad. Customers can order from the menu or eat from a buffet. Franchising began in 1984, and the company's headquarters has moved from Hull to Orange City, Iowa.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$203,500 – $593,000
Franchise fee
$30,000
Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
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Investments
$364,000 – $610,000
Franchise fee
$35,000
The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
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Investments
$220,700 – $513,400
Franchise fee
$25,000
At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
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Investments
$336,500 – $608,000
Franchise fee
$35,000
The first Happy's Pizza, named after founder Happy Asker, opened in Detroit in 1996. The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.
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Investments
$509,000 – $902,500
Franchise fee
$30,000
Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!”
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Investments
$123,400 – $3,174,009
Franchise fee
$14,000
The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
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Investments
$455,350 – $791,500
Franchise fee
$35,000
The Pizza Press is taking our fresh and fun “Publish Your Own Pizza” concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet. Together with our franchisees, we will continue to build on the respected brand of The Pizza Press and bring newsworthy pizza to your hometown.
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Investments
$386,700 – $694,700
Franchise fee
$30,000
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.
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Investments
$148,250 – $561,000
Franchise fee
$35,000
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
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Investments
$498,089 – $592,190
Franchise fee
$30,000
Saladworks was founded in Cherry Hill, N.J., in 1986 and began franchising in 1992. The franchise's menu features signature salad recipes along with a create-your-own-salad option, as well as soups and sandwiches.
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