Franchise Opportunities over $500,000
- Accountancy & Financial(151)
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- Vending Franchises(39)
Results 51 - 75 of 920
Investments
$283,700 – $824,300
Franchise fee
$40,000
If you're a shop owner in the collision repair industry today, you know firsthand that there are multiple challenges impacting your business. At CARSTAR, we understand, and we're here to help with a unique blend of corporate resources and a powerful partnership support that helps you build your business in an effective way.
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Investments
$464,250 – $560,400
Franchise fee
$135,000
Mark Carr opened the first Christian Brothers Automotive shop in Houston, Texas, in 1982, and continues to oversee that original location. The company began franchising in 1996. Christian Brothers Automotive locations offer automotive maintenance and repair services
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Investments
$1,343,813 – $2,694,116
Franchise fee
$60,000
In 2004, SkyMania Fun Center opened in Las Vegas. The name was later changed to Sky Zone Indoor Trampoline Park and the company began franchising in 2009. Each location offers a trampoline-lined playing court where customers can come for walk-in "open jump" times as well as parties, dodgeball tournaments, fitness classes and other events.
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Investments
$2,677,500 – $3,372,500
Franchise fee
$50,000
With an All About Kids Childcare and Learning Center franchise, you are investing in more than an early education, daycare or preschool franchise. All About Kids offers more than child care. All About Kids helps every child care about learning.
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Investments
$591,950 – $871,350
Franchise fee
$45,000
Scooter's Jungle is the premier indoor tropical-themed, family entertainment party and event center for ages 1-100, specializing in children's birthday parties.
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Investments
$479,900 – $653,050
Franchise fee
$39,900
In 1998, Dr. Cassia Portugal started First Choice Pediatrics in a small office next to the Winter Park Hospital.The overwhelming success of returning patients motivated Dr. Portugal to expand her practice by the year 2000. She needed more space, and so she relocated the practice to our main location on Semoran Boulevard. Her next endeavor was to extend services to patients in the Sanford area and opened a new office on Medical Plaza Drive in 2005.
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Investments
$164,518 – $542,738
Franchise fee
$30,000
First sold exclusively in New York City gourmet shops, Häagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.
Häagen-Dazs ice cream is distributed in more than 50 countries with shops in more than 600 locations.
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Investments
$1,375,000 – $1,952,000
Franchise fee
$25,000 - $35,000
In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed another $311 on their car, and bought a hot dog cart in Los Angeles. They grew their business to four carts before opening the first Carl's Drive-In Barbecue in 1945 and adding hamburgers to the menu. The first Carl's Jr. locations-- so-named because they were smaller than the drive-ins-- opened in the 1950's. Today the company has locations throughout the West and Southwest, and is known for menu items such as its Six Dollar Burgers.
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Investments
$301,700 – $501,500
Franchise fee
$30,000
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957. Family-owned and operated for three generations, the company has more than 300 locations in the United States. Incorporated in 1974, the Atlanta-based company has a catalog division, corporate sales businesses and a temporary holiday store system. The company purchased The Hickory Ham Co. and its 40 franchise stores.
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Investments
$290,984 – $594,478
Franchise fee
$25,000
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
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Investments
$375,500 – $699,900
Franchise fee
$30,000
With $1,300, Ohio State University sophomore Jim Grote bought a small pizzeria in Columbus, Ohio, in 1963 and named it Donatos Pizza. He began franchising the concept in 1991. In 1999, McDonald's purchased Donatos, but the Grote family bought it back in 2003. The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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Investments
$1,305,100 – $3,403,100
Franchise fee
$49,500
An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$340,900 – $556,200
Franchise fee
$35,000
The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
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Investments
$1,997,700 – $3,750,500
Franchise fee
$40,000
After moving from Buffalo, New York, to Kent, Ohio, friends James Disbrow and Scott Lowery couldn't find a restaurant that served the Buffalo-style chicken wings they still craved, so they decided to open their own. Their first sports bar, originally named Buffalo Wild Wings & Weck (or BW-3), opened in Columbus, Ohio, in 1982. The company began franchising in 1991. In addition to wings and 14 signature sauces, Buffalo Wild Wings restaurants offer a full menu including salads, sandwiches, burgers and ribs.
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Investments
$413,300 – $1,336,600
Franchise fee
$15,000
Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955. Today, the menu has expanded to include other traditional sides such as coleslaw, biscuits, mashed potatoes and fried okra, as well as desserts and dipping sauces.
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Reviews: 3
Investments
$284,000 – $664,300
Franchise fee
$35,000
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened their first restaurant in Statesboro, Georgia, in 1990. With a menu offering chicken fingers, wings, sandwiches and salads, they began franchising the concept in 1994, and now have locations throughout the Southeastern U.S.
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Investments
$225,300 – $969,000
Franchise fee
$35,000
In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90's, and the company began franchising in 2006.
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Investments
$75,400 – $559,500
Franchise fee
$42,500 - $65,000
Fresh fruit smoothies were a virtually unknown product in 1982, when Jeff and Jill Summerhays began selling them part-time at events. The company caught the eye of Michael Haith, founding partner of a food, beverage and special-event consulting firm. Haith revamped the franchise concept and expanded the product line, which now includes Hawaiian coffees and espresso.
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Investments
$447,600 – $757,650
Franchise fee
$30,000
Founded by celebrity chef Andrew Gruel, Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.
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Investments
$250,000 – $850,500
Franchise fee
$35,000
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments
$285,700 – $512,500
Franchise fee
$25,000
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
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Investments
$408,500 – $821,500
Franchise fee
$35,000
After three years of research and product development, Hans and April Hess opened the first Elevation Burger in 2005. The menu features hamburgers made with organic beef, french fries cooked in olive oil, shakes and malts. Restaurants use energy efficient equipment and recycled and recyclable materials and are typically LEED certified.
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Investments
$292,000 – $774,000
Franchise fee
$30,000
CaliBurger is led by an experienced group of entrepreneurs from California who recognized an enormous opportunity to meet intense market demand for Cali-style, better burgers & fries in prime international and domestic markets.
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