Franchise Opportunities over $500,000
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Results 276 - 300 of 920
Investments
$439,500 – $604,500
Franchise fee
$50,000
I've always been on a quest to find the perfect chicken salad. At every restaurant, I would order the chicken salad sandwich. Funny thing is, everyone's idea of the "perfect" chicken salad is completely different, although it seems we all agree on two key components: chicken and mayonnaise. After tasting every chicken salad I came across and realizing everyone’s idea of the perfect recipe is different, Chicken Salad Chick was born. This is a place all chicken salad lovers can find something they enjoy.
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Investments
$435,000 – $1,250,000
Franchise fee
$55,000
Bikinis Sports Bar & Grill, a sports bar and grill, that has been in business since 2006, announced today that it was implementing a new program to sell franchises, beginning their expansion efforts. The franchise will operate under Bikinis Sports Bar & Grill Franchising LLC.
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Investments
$636,750 – $4,239,750
Franchise fee
$30,000 - $40,000
After 25 years spent sampling barbecue across the country and developing his own sauce recipes and smoking techniques, Dave Anderson opened the first Famous Dave's BBQ Shack in Hayward, Wisconsin, in 1994. His Rich & Sassy sauce won first place in 1995 at the American Royal Barbecue Sauce Contest in Kansas City, Missouri. More awards, and more restaurants, followed, and franchising began in 1998.
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Investments
$380,200 – $1,122,500
Franchise fee
$40,000
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
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Investments
$417,150 – $955,500
Franchise fee
$50,000
Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.
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Investments
$605,500 – $1,144,000
Franchise fee
$25,000 - $49,000
Experience the inviting charm of a classic diner re-envisioned by the next generation. Passion for food comes first here, and it’s served by staff who know a thing or two about creating a great burger. Time-honored traditions like hand-spun shakes are complimented by unique new offers like craft sodas and floats. We’ve honed our craft and boast the best burger in town. We’re willing to put our signature on every dish that leaves our kitchen.
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Investments
$672,000 – $1,835,000
Franchise fee
$25,000 - $40,000
Gus Belt opened the first Steak n Shake in 1934 in the town of Normal, Illinois. Franchising began in 1945. The menu consists of the company's signature steakburgers (which Belt used to grind from round, sirloin and T-bone steaks right in front of his customers) and hand-dipped milk shakes, along with sandwiches, hot dogs, salads and sides.
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Investments
$342,000 – $600,000
Franchise fee
$35,000
You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.
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Investments
$590,000 – $1,382,000
Franchise fee
$35,000
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.
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Investments
$816,500 – $985,500
Franchise fee
$50,000
Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.
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Investments
$207,000 – $652,000
Franchise fee
$10,000 - $15,000
Pepe’s Incorporated has been franchising Pepe’s Mexican Restaurants since 1967. Pepe’s prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
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Investments
$635,000 – $935,000
Franchise fee
$35,000
Turns out we also like people, though. We're not making these delicious, one-of-a-kind Wings creations to not share them with our human species brethren. We hope to share them with you, in fact soon. So head on in to the nearest (heck, it could even be the furthest) Mugs N Jugs Sports Bar location and feast your eyes on the greatest Wings ever made. You won't be sorry you did.
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Investments
$423,000 – $891,000
Franchise fee
$35,000
Publik Draft House is a locally owned bar whose mission is to provide guests with a warm environment as well as offering fun entertainment.
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Investments
$887,000 – $2,868,000
Franchise fee
$75,000
Welcome to Tilted Kilt Pub & Eatery, where good times are always on tap. That’s because we’re more than just a restaurant, and so much more than a sports bar. Our fun, festive atmosphere makes us the go-to place to watch sports, enjoy a cold beer and hang out with friends.
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Investments
$591,900 – $1,045,500
Franchise fee
$55,000
Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store.
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Investments
$763,500 – $3,399,000
Franchise fee
$50,000
A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Since 1990, our loyal guests have come to Bar Louie to eat, drink and be happy with old friends while making new ones.
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Investments
$413,050 – $916,350
Franchise fee
$40,000
Stacked Pickle is Indy’s favorite neighborhood restaurant and sports bar where everyone likes to gather. Started in 2010, Stacked Pickle offers generous portions, fresh ingredients, great prices and legendary customer service. Guests can view local and national sports on over 20 LED TVs outfitted throughout each restaurant. Stacked Pickle offers late night specials and live music for adults while also catering to families, hosting kid-friendly activities and specials.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$225,746 – $995,550
Franchise fee
$30,000
The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.
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Investments
$1,027,075 – $3,588,244
Franchise fee
$35,000
The story of our Legendary Irish Hospitality began over 40 years ago and continues today with new chapters that reflect Bennigan’s history while introducing a reinvented brand. We are redefining casual dining with chef-driven food, innovative drinks and memorable dining experiences for every guest, every meal, every day.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$797,717 – $1,280,642
Franchise fee
$37,500
In 1985, Jim Mellody and his wife Jeanette opened the first Beef O'Brady's, an Irish-themed family sports pub, in Brandon, Florida. Franchising of the concept began in 1998. Beef O'Brady's restaurants feature multiple television sets to allow guests to watch sports, as well as game rooms to entertain children.
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Investments
$442,500 – $737,000
Franchise fee
$45,000
More than 20 years later, we are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
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Investments
$10,000,000 – $19,000,000
Franchise fee
$125,000
The Alamo Drafthouse Cinema has world-wide recognition as a leader in the cinema/dining concept. In addition to the excellence that we strive for in food quality, service, film presentation and sound quality, we have received kudos in national and international publications for the experience that we create with our no-talking policy and our pre-show philosophy.
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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