Today 21 November

Franchise Opportunities over $500,000

Results 251 - 275 of 920

Investments

$224,500 – $576,500

Franchise fee

$40,000

Creamistry® combines passion, innovation and a commitment to quality to bring customers a fresh ice cream experience. Our wide selection of premium products, excellent customer service, and liquid nitrogen smoke show thrills customers, but it is our ice cream that keeps them hungry for more!
  • #Food Franchises
  • #Ice Cream Franchises
  • #Candy Franchises
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Investments

$646,200 – $1,739,818

Franchise fee

$40,000

Fazoli’s offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic breadsticks — combined with a service experience not typically found in the QSR industry and served in a newly reimaged restaurant environment. And it’s all available to our guests at a great price and value.
  • #Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
  • #Italian Food Franchises
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Investments

$942,000 – $1,388,500

Franchise fee

$25,000

Family-owned Taco John's has been serving Mexican food from its drive-thrus since 1969. The company is seeking new franchisees in many parts of the US, and offers a variety of venue options, including freestanding, end-cap, and co-development with travel plazas and convenience stores.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$394,325 – $931,000

Franchise fee

$30,000

Pancheros Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Pancheros was opened by Rodney Anderson in 1992, and franchising began in 1995.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #BBQ Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$376,710 – $542,450

Franchise fee

$10,000

Tacos rule the world. Well, not really but they should. The most versatile and delicious food item that you can hold in your hand is the center of the Mexican food trend and for good reason.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Seafood Franchises
  • #Taco Franchises
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Investments

$615,000 – $2,127,000

Franchise fee

$35,000

Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. Rod grew up in Wichita, Kansas where he was a star athlete at his high school lettering in football, basketball and track. Several smaller schools had recruited him out of high school until a chance encounter would forever change his path.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$659,500 – $1,025,000

Franchise fee

$30,000

Go big with Costa Vida and get a piece of the multi-billion dollar Mexican restaurant industry. At Costa Vida we serve big portions, big flavors, and a big lifestyle that our customers, employees, and franchise owners are addicted to and passionate about. “Costa Vida is my favorite restaurant” is the mantra we often hear.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
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Investments

$163,450 – $3,454,001

Franchise fee

$20,000

What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$91,000 – $546,000

Franchise fee

$25,000

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$1,332,750 – $5,610,500

Franchise fee

$45,000 - $60,000

Mr. Gatti’s has been one of the most beloved names in the pizza industry since 1969. As we approach the half-century mark, we’re in the midst of a new, regional expansion effort and an amazing brand resurgence. Backed by phenomenal name recognition, Mr. Gatti’s is a hidden gem in the restaurant industry.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$244,900 – $559,750

Franchise fee

$25,000

We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$864,000 – $1,198,000

Franchise fee

$49,000

Since our company was established in 1959, Aurelio’s Pizza has been serving high quality food with the freshest ingredients. We developed our concept for The Family Pizzeria the right way, by serving great food, giving exceptional service and giving back to the communities we serve. If you are looking for a local business opportunity that gives you independence, and provides the opportunity to personally serve the needs of busy families in your community, then look no further.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$361,950 – $648,500

Franchise fee

$35,000

At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$218,150 – $764,250

Franchise fee

$29,500

You will receive the rights and access to our proprietary recipes including but not limited to; our sauces, our doughs and cheeses, our trademarks and the use of the 1000 Degrees Pizzeria brand name.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$285,000 – $690,000

Franchise fee

$30,000

From a frustrated craving for chopped salads and nowhere to buy them.  “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
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Investments

$402,200 – $835,000

Franchise fee

$40,000

Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$188,000 – $948,800

Franchise fee

$30,000

A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese. At Elbows, we’ve combined the best mac n’ cheese recipes with our own delicious signature creations.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$368,240 – $698,000

Franchise fee

$35,000

Melt Shop does more than create melted sandwich masterpieces, it creates a culinary experience unmatched in the fast-casual space.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$331,150 – $546,950

Franchise fee

$27,500

Founded in Coconut Creek, FL, in 2006 by Adam and Alan (Big Al) Costilo, Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida. Big Al's Steaks® serves freshly prepared, high quality, Philly Style Sandwiches and sides at competitive prices.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$932,000 – $1,131,000

Franchise fee

$40,000

At Newk’s, great food is our passion. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfection. Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb in Oxford, Mississippi.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$843,000 – $2,378,000

Franchise fee

$25,000

Corner Bakery started out as a bread bakery in downtown Chicago in 1991, and gradually evolved into a fast-casual cafe serving sandwiches, paninis, soups, salads, breakfast and desserts. The brand began franchising in 2006.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$371,300 – $513,400

Franchise fee

$29,500

Inspired by the falafel shops throughout Amsterdam, founders Scott and Arianne Bennett have brought the exciting flavors of Europe and the Middle East first to Washington DC, then the Greater Boston Area and Dallas, Texas. Believing that food can be both quick and delicious, the Bennetts have set out to perfect the Falafel Experience.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$418,000 – $598,500

Franchise fee

$35,000

At UFood Grill, we believe food should make you feel good, not guilty. Our team of culinary experts has worked tirelessly to curate a wide variety of delicious menu options that are designed to be low in calories, but rich in flavor.
  • #Food Franchises
  • #Health Food Franchises
  • #Restaurant Franchises
  • #BBQ Franchises
  • #Chicken Franchises
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Investments

$340,500 – $625,000

Franchise fee

$35,000

While working as an accountant, Tony Avila began doing some side projects for Alton Doody, a successful restaurant developer. When Avila began considering starting his own business, he and Doody discussed food concepts and realized that despite the popularity of barbecue throughout the South, barbecue restaurants were rare in south Louisiana. Avila contacted his old college roommate Dino Arvanetes, who had experience managing a Ruth's Chris Steakhouse, and the three of them partnered to open the first VooDoo BBQ & Grill restaurant on the parade route in New Orleans on Mardi Gras day in 2002. The fast-casual barbecue concept began franchising in 2006, expanding first throughout Louisiana and then branching out into other southern states.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #BBQ Franchises
  • #Chicken Franchises
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Investments

$233,600 – $844,000

Franchise fee

$40,000

The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units worldwide in their first year of franchising!
  • #Food Franchises
  • #Health Food Franchises
  • #Restaurant Franchises
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