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Results 2126 - 2150 of 4658
Investments
$305,120 – $470,000
Franchise fee
$25,000
In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community, so we opened a few more stores, and then we opened a few more after that.
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Investments
$428,247 – $1,085,164
Franchise fee
$27,000 - $40,000
Burger 21 is a new fast-casual concept with a menu featuring 21 chef-inspired burgers, signature shakes, salads and more.
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Investments
$188,500 – $315,000
Franchise fee
$25,000
Bill Strickland knew dairy products well. During his tenure as an employee of the Akron Pure Milk Company, he worked diligently on creating the ideal frozen custard recipe.
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Investments
$440,900 – $801,000
Franchise fee
$35,000
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
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Investments
$87,600 – $316,750
Franchise fee
$20,000
At Froots, we're passionate about serving great-tasting Smoothies, Shakes, Salads and Wraps for the exploding population interested in a healthier lifestyle. We serve delicious, nutritious, all-natural, energizing Smoothies and Shakes along with gourmet Salads and Wraps.
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Investments
$59,100 – $197,500
Franchise fee
$25,000
MixStirs' menu includes smoothies (or "stirs") and juices, as well as healthy snacks, breakfast items, soups, salads and sandwiches. The Garden City, New York company has been franchising since 2007, and franchises are located primarily within health clubs and fitness centers.
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Investments
$226,500 – $343,700
Franchise fee
$30,000
Smoothie Factory franchises offer fresh fruit smoothies, cold-squeezed juices and nutritional supplements.
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Investments
$483,600 – $684,100
Franchise fee
$30,000
Franchising since 2000, Charlotte, North Carolina-based Salsarita's Fresh Cantina has expanded primarily throughout the eastern half of the U.S. Salsarita's restaurants offer build-your-own burritos, bowls, tacos, salads, nachos, quesadillas, and Mexican pizzas, as well as sides, kid's meals, breakfast items and margaritas.
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Investments
$129,800 – $285,800
Franchise fee
$24,900
Taco Rico is more than just a taco place, though. Their extensive menu ranges from tacos and burritos to enchiladas, to fajitas, to lunch specials and combinations. There is something for everyone in the family. It’s quick, it’s convenient, and it’s delicious.
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Investments
$304,700 – $789,900
Franchise fee
$30,000
We here at NYPD Pizza have been serving fresh, made to order, authentic New York style pizza since 1996. We opened our first franchise location in 2004. At NYPD Pizza we honestly have a passion for serving true New York style pizza consistently across the United States. With locations operating from the East coast to the West coast, NYPD Pizza has created a network to distribute its proprietary products to maintain our authentic and consistent New York Style Pizza.
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Investments
$279,000 – $422,190
Franchise fee
$30,000
At Bellacino’s, “Fresh” is no gimmick. We bake our bread from scratch every day in each of our over 60 locations nationwide!
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Investments
$186,000 – $407,000
Franchise fee
$15,000
Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.
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Investments
$228,000 – $438,600
Franchise fee
$30,000
Sid’s Pizza is a handcrafted franchise opportunity designed to appeal to people who don’t want to settle for the ordinary and who are willing to work hard for their own success.
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Investments
$139,780 – $403,450
Franchise fee
$11,900 - $19,900
With the help of two friends and $2,500 in borrowed start-up capital, Anthony Conza opened the first Blimpie Subs & Salads location in Hoboken, New Jersey, in 1964. From that first store, Blimpie grew into an international chain with restaurants in malls, shopping centers, convenience stores, colleges, sports arenas, hospitals and sports arenas. Each location serves a variety of hot and cold subs, wraps, salads and soups.
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Investments
$190,500 – $357,500
Franchise fee
$25,000
Wall Street Deli is a unique fast-casual restaurant that prides itself on our ability to offer consumers a large variety of upscale made-to order items that follow today's industry trends. The only true New York style deli with a national presence, units are primarily located in airports, downtown office buildings, hospitals and college campuses.
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Investments
$1,160,000 – $442,000
Franchise fee
$20,000
Brothers Alex and Mark Rechichi opened the first Extreme Pita in 1997 and began franchising a year later. Based in Mississauga, Ontario, the company offers franchises in both Canada and the U.S. The Extreme Pita menu offers a variety of sandwich wraps and pizzas made with pita bread, along with salads, pita chips and cookies.
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Investments
$176,500 – $338,500
Franchise fee
$35,000
Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture.
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Investments
$315,300 – $685,000
Franchise fee
$35,000
Smiling Moose Rocky Mountain Deli was named one of the fast casual industry’s most significant brands of the year, earning a spot on the 2016 Fast Casual Top 100 Movers & Shakers list.
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Investments
$295,400 – $421,067
Franchise fee
$29,900
USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.
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Investments
$170,000 – $470,500
Franchise fee
$30,000
While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin was inspired by “mom-and-pop” delis with fresh food but lackluster branding & service. He sought to “add magic to the fresh food business” & brand the commodity of fresh food not unlike Starbucks branded the coffee bean.
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Investments
$118,000 – $197,000
Franchise fee
$12,000
azen Tea was founded in San Jose, California in 2012. Now Jazen Tea operates 18 locations internationally. The company was founded on the simple principal that real fruits and fresh ingredients are the foundation for the best tasting fruit teas, never a powder mix. Our simple yet sound business model has helped us thrive in the expanding fruit and boba tea industry.
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Investments
$162,750 – $532,000
Franchise fee
$35,000
Our passion is delivering responsibly grown, innovative food worthy of our customers' appetites and patronage. We strive to make you smile and thrive to make you think. At Locali, we eat and live to make a difference.
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Investments
$169,750 – $326,500
Franchise fee
$35,000
To serve fast and convenient food that still meets the customers high-quality expectations and healthy standards. We are driven by our passion for Poki Bowl, the unique seafood in-a-bowl experience, and our goal to spread this Hawaiian tradition with an Asian flair worldwide. At Poki Bowl, we make sure you’re part of the experience so you can always be confident in what you’re eating!
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Investments
$157,950 – $381,400
Franchise fee
$24,900
Founded in 1960, John the Baker is a family-style Italian restaurant that is 50 years and three generations in the making. We use only the freshest ingredients to bring our old family recipes to life, like our world famous garlic rolls, delicious pizzas, and authentic pasta dishes.
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Investments
$717,750 – $1,074,500
Franchise fee
$30,000
Whether you are a single unit restaurant operator or currently operating multiple restaurants, we can help you grow with a category that continues to expand in the restaurant industry.
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