New Franchise Opportunities for Sale
Results 3676 - 3700 of 4658
Investments
$591,900 – $1,045,500
Franchise fee
$55,000
Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store.
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Investments
$556,148 – $895,519
Franchise fee
$35,000
Growler USA® – America’s Microbrew Pub seeks single- and multi-unit developers for our upscale microbrew pub franchise. Prime territories are available in all 50 states.
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Investments
$887,000 – $2,868,000
Franchise fee
$75,000
Welcome to Tilted Kilt Pub & Eatery, where good times are always on tap. That’s because we’re more than just a restaurant, and so much more than a sports bar. Our fun, festive atmosphere makes us the go-to place to watch sports, enjoy a cold beer and hang out with friends.
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Investments
$405,000 – $2,536,000
Franchise fee
$36,000
The most popular question asked to our staff is how we came up with the name Bar 145, wondering if it is the address or if there is 145 different ways to stack your own burger/sandwich. The answer? It is actually the temperature of a perfectly cooked medium rare burger. The warm pink center and slightly crispy outside provide an amazing contrast that we can't resist, and you shouldn't mess with.
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Investments
$717,750 – $1,074,500
Franchise fee
$30,000
Whether you are a single unit restaurant operator or currently operating multiple restaurants, we can help you grow with a category that continues to expand in the restaurant industry.
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Investments
$423,000 – $891,000
Franchise fee
$35,000
Publik Draft House is a locally owned bar whose mission is to provide guests with a warm environment as well as offering fun entertainment.
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Investments
$635,000 – $935,000
Franchise fee
$35,000
Turns out we also like people, though. We're not making these delicious, one-of-a-kind Wings creations to not share them with our human species brethren. We hope to share them with you, in fact soon. So head on in to the nearest (heck, it could even be the furthest) Mugs N Jugs Sports Bar location and feast your eyes on the greatest Wings ever made. You won't be sorry you did.
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Investments
$207,000 – $652,000
Franchise fee
$10,000 - $15,000
Pepe’s Incorporated has been franchising Pepe’s Mexican Restaurants since 1967. Pepe’s prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
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Investments
$1,255,000 – $4,000,000
Franchise fee
$75,000
Although we’d love for everyone to be a member of the Johnny’s team, we are only looking for franchise partners who are fully committed to upholding our meticulous brand standards and delivering a first class experience to our guests.
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Investments
$1,125,000 – $2,947,000
Franchise fee
$50,000
When you join the Boston’s family you don’t just get comprehensive support and training, you get the invaluable benefit of the brand power that comes with more than 50 years of successful expansion all over North America. While other chains are growing stale, Boston’s Pizza represents a fresh angle in the casual dining business.
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Investments
$322,500 – $499,500
Franchise fee
$25,000
David Miller opened the first DoubleDave's Pizzaworks location in College Station, Texas, in 1984. The company found its first fans at Texas A&M University in College Station and the University of Texas, Austin, by serving up pizza, stromboli and their signature pepperoni rolls. DoubleDave's locations also have a salad bar and all-you-can eat lunch buffet.
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Investments
$716,315 – $1,080,103
Franchise fee
$30,000
Joe Croce opened the first CiCi's Pizza restaurant in Plano, Texas, in 1985. CiCi's locations offer an all-you-can-eat buffet stocked with pizza, pasta, salads and desserts.
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Investments
$906,124 – $1,487,989
Franchise fee
$40,000
Welcome to MUTTS Canine Cantina, the premier place to play with your best friends. We are an off-leash dog park that caters to both two-legged and four-legged friends alike – where pups and peeps come to have fun! Come on in. Have a seat. And stay for a while. Become a member and enjoy the benefits of the MUTTS community every day!
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Investments
$157,950 – $381,400
Franchise fee
$24,900
Founded in 1960, John the Baker is a family-style Italian restaurant that is 50 years and three generations in the making. We use only the freshest ingredients to bring our old family recipes to life, like our world famous garlic rolls, delicious pizzas, and authentic pasta dishes.
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Investments
$816,500 – $985,500
Franchise fee
$50,000
Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.
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Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Investments
$861,800 – $3,568,000
Franchise fee
$40,000
In 1936, Bob Wian sold his DeSoto Roadster and used the money to buy a small hamburger stand in Glendale, California, naming it Bob's Pantry. A customer request inspired him to create the first double-decker hamburger, and another customer, a six-year-old boy who would often help sweep up the restaurant in exchange for a free hamburger, inspired him to name it the Big Boy. Franchising of Big Boy Restaurants began in 1952, and today the company is headquartered in Warren, Michigan.
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Investments
$590,000 – $1,382,000
Franchise fee
$35,000
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.
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Investments
$342,000 – $600,000
Franchise fee
$35,000
You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.
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Investments
$672,000 – $1,835,000
Franchise fee
$25,000 - $40,000
Gus Belt opened the first Steak n Shake in 1934 in the town of Normal, Illinois. Franchising began in 1945. The menu consists of the company's signature steakburgers (which Belt used to grind from round, sirloin and T-bone steaks right in front of his customers) and hand-dipped milk shakes, along with sandwiches, hot dogs, salads and sides.
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Investments
$605,500 – $1,144,000
Franchise fee
$25,000 - $49,000
Experience the inviting charm of a classic diner re-envisioned by the next generation. Passion for food comes first here, and it’s served by staff who know a thing or two about creating a great burger. Time-honored traditions like hand-spun shakes are complimented by unique new offers like craft sodas and floats. We’ve honed our craft and boast the best burger in town. We’re willing to put our signature on every dish that leaves our kitchen.
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Reviews: 5
Investments
$175,000 – $475,000
Franchise fee
$24,000
The first Cheeburger Cheeburger, named for a Saturday Night Live sketch, opened on Sanibel Island in Florida, in 1986. The company began franchising its 50's-style diners five years later. The menu offers customizable hamburgers, french fries, salads and milk shakes.
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Investments
$417,150 – $955,500
Franchise fee
$50,000
Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.
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Investments
$380,200 – $1,122,500
Franchise fee
$40,000
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
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