New Franchise Opportunities for Sale
Results 3751 - 3775 of 4658
Investments
$192,670 – $368,070
Franchise fee
$35,000
Our chips and popcorn made daily using quality, natural ingredients without the use of artificial flavors or colorings – nada, nothing. We let nature do the talking here!
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Investments
$368,240 – $698,000
Franchise fee
$35,000
Melt Shop does more than create melted sandwich masterpieces, it creates a culinary experience unmatched in the fast-casual space.
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Investments
$188,000 – $948,800
Franchise fee
$30,000
A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese. At Elbows, we’ve combined the best mac n’ cheese recipes with our own delicious signature creations.
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Investments
$69,660 – $121,900
Franchise fee
$24,900
In 2005, Broadway Subs was established so that our community could enjoy a really great hot or cold sub. We envision a great sub to be made with quality deli meats, remarkable cheeses and fresh toppings piled high on your choice of fresh baked bread. Unlike our competitors, you get more than what you pay for! When it comes to quality, refusing to compromise has been an important part of our legacy. It’s why we choose only the leanest, tastiest cuts of meats, great imported cheeses and the best farm-to-table produce.
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Investments
$402,200 – $835,000
Franchise fee
$40,000
Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected.
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Investments
$165,700 – $296,000
Franchise fee
$35,000
When the original PrimoHoagies opened in South Philadelphia, it seemed as if there was a hoagie shop on every street corner. PrimoHoagies knew that they needed to differentiate themselves from the competition and to emphasize the authentic Italian style of the hoagie, which is how it was originated.
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Investments
$203,500 – $418,000
Franchise fee
$30,000
For over 20 years, Philly's Best Cheesesteaks has remained committed to our tradition of delivering the authentic Philadelphia cheesesteak experience to our loyal customers. From our award-winning cheesesteaks to our mouth-watering hoagies, our proprietary recipes and ingredients set us apart from our competition. If you're looking for the opportunity to leverage a proven concept, you've come to the right place!
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Investments
$295,400 – $421,067
Franchise fee
$29,900
USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.
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Investments
$315,300 – $685,000
Franchise fee
$35,000
Smiling Moose Rocky Mountain Deli was named one of the fast casual industry’s most significant brands of the year, earning a spot on the 2016 Fast Casual Top 100 Movers & Shakers list.
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Investments
$176,500 – $338,500
Franchise fee
$35,000
Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture.
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Investments
$151,500 – $342,500
Franchise fee
$25,000 - $50,000
It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
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Investments
$1,160,000 – $442,000
Franchise fee
$20,000
Brothers Alex and Mark Rechichi opened the first Extreme Pita in 1997 and began franchising a year later. Based in Mississauga, Ontario, the company offers franchises in both Canada and the U.S. The Extreme Pita menu offers a variety of sandwich wraps and pizzas made with pita bread, along with salads, pita chips and cookies.
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Investments
$190,500 – $357,500
Franchise fee
$25,000
Wall Street Deli is a unique fast-casual restaurant that prides itself on our ability to offer consumers a large variety of upscale made-to order items that follow today's industry trends. The only true New York style deli with a national presence, units are primarily located in airports, downtown office buildings, hospitals and college campuses.
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Investments
$82,548 – $380,768
Franchise fee
$18,000 - $28,000
Harold "Groucho" Miller came to Columbia, South Carolina in 1941 and opened the first Groucho's Deli, selling his original recipes for potato salad, cole slaw and salad and sandwich dressings such as "Formula 45 Sauce" (a recipe perfected in 1945). The company began franchising 60 years later, expanding throughout the Southeastern U.S.
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Investments
$148,250 – $561,000
Franchise fee
$35,000
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
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Investments
$156,650 – $260,400
Franchise fee
$20,000
David and Rosalind Katz wanted to start a shoe store, but didn't have the funds to purchase inventory let alone start an entire business. Instead of giving up, the Katzes moved to plan B, opening a sandwich shop in the Atlanta suburb of Sandy Springs in 1980.
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Investments
$159,500 – $485,500
Franchise fee
$22,500
Great Wraps Grill served its first hot wrapped sandwich in 1974, providing customers with a quick alternative to hamburgers. Today the company offers a menu that includes tortilla and pita wraps, cheesesteaks and smoothies.
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Investments
$139,780 – $403,450
Franchise fee
$11,900 - $19,900
With the help of two friends and $2,500 in borrowed start-up capital, Anthony Conza opened the first Blimpie Subs & Salads location in Hoboken, New Jersey, in 1964. From that first store, Blimpie grew into an international chain with restaurants in malls, shopping centers, convenience stores, colleges, sports arenas, hospitals and sports arenas. Each location serves a variety of hot and cold subs, wraps, salads and soups.
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Investments
$285,000 – $690,000
Franchise fee
$30,000
From a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
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Investments
$214,725 – $380,500
Franchise fee
$25,000
You have heard about the next big thing – FUEL Recharge Yourself® restaurants were the first in the USA to offer an entire menu using fresh local ingredients all under 500 calories. FUEL is a modern, fast casual restaurant with a fun, friendly and upbeat atmosphere with awesome patrons and dedicated crew. Started by 3 Brothers in Philadelphia who believed food that is great for you can taste great.
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Investments
$165,700 – $322,450
Franchise fee
$30,000
With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location.
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Investments
$170,000 – $405,000
Franchise fee
$30,000
Greenz, salads for z’ adventurous is a fast-casual eatery that focuses on fresh gourmet salads with unique presentations, pleasing everyone from themost devout vegetarian to the diehard meat-eater. Need more? Then order up any tasty sandwich, soup or wrap.
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Investments
$254,900 – $331,000
Franchise fee
$25,000
We have a proven business model, strong brand awareness, industry leading technology and offer unparalleled support & guidance.
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Investments
$386,700 – $694,700
Franchise fee
$30,000
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.
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Investments
$455,350 – $791,500
Franchise fee
$35,000
The Pizza Press is taking our fresh and fun “Publish Your Own Pizza” concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet. Together with our franchisees, we will continue to build on the respected brand of The Pizza Press and bring newsworthy pizza to your hometown.
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