New Franchise Opportunities for Sale
Results 4051 - 4075 of 4658
Investments
$395,500 – $989,500
Franchise fee
$30,000
Blaze Pizza, the recognized world leader in fast, artisanal pizza, is looking to add to our team of top-tier franchise partners. Recently ranked as the number one pizza brand in America in a leading consumer poll and as the number one brand of the year by Fast Casual magazine in 2017, we’re excited to be opening up several new major markets to fuel our expansion. Our Franchise Development Team is ready to meet with experienced multi-unit developers in Dallas, Cleveland, Houston, San Francisco, Philadelphia, Virginia and Indianapolis. Want in? Complete the interest form using the link below and learn more about the most beloved pizza brand in the country!
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Investments
$423,251 – $790,207
Franchise fee
$40,000
In 1947 Don and Katy Kilwin opened Kilwin's Bakery in Petoskey, Michigan. Soon after opening the bakery, the Kilwins began making candy. Six years later the Kilwins sold their bakery to focus on candy making full-time, and in 1978 sold the candy business to Wayne and Lorene Rose. The Roses began offering Kilwin's franchises in 1982.
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Investments
$180,504 – $347,270
Franchise fee
$40,000
In 1935, David Shakarian started a health-food store in Pittsburgh called Lackzoom. It specialized in yogurt (which his father had helped introduce to the U.S.), but also carried health-food products such as honey and grains. Beginning with $35 in receipts his first day, Shakarian expanded to six Pittsburgh-area stores in five years.
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Investments
$228,000 – $2,546,075
Franchise fee
$10,000 - $40,000
In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year. Its corporate headquarters is in Spartanburg, South Carolina.
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Investments
$222,770 – $525,400
Franchise fee
$25,000
Serving up smoothies since 1997, Tropical Smoothie Cafe added healthful breakfast, lunch and dinner items to its menu in 1999. Today the menu includes wraps, sandwiches, flatbreads, salads and kids' meals.
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Investments
$1,083,525 – $1,850,425
Franchise fee
$35,000
Ice cream manufacturer J.F. McCullough was experimenting with a recipe for a new frozen dairy product, stemming from his belief that ice cream tasted better when it was soft and served fresh from the freezer, not frozen solid. With his recipe perfected, McCullough and his son, Alex, convinced one of their customers to hold an introductory sale of the new soft ice cream, and more than 1,600 people showed up to try it.
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Investments
$1,494,934 – $2,408,000
Franchise fee
$25,000
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's Restaurants serve made-from-scratch Cajun-style chicken, buttermilk biscuits and iced tea to customers throughout the southeastern United States.
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Investments
$2,168,419 – $6,602,513
Franchise fee
$50,000
Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features hundreds hot and cold items, a carving station, and the Brass Bell Bakery, which offers rolls, muffins, cookies, pies and pizza made from scratch. The buffet was expanded in 2001 to include cooked-to-order sirloin steaks. Smaller restaurant designs are available for smaller markets.
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Investments
$195,450 – $327,650
Franchise fee
$30,000
At age 17, Tariq Farid borrowed $5,000 from his parents to buy a flower shop in East Haven, Connecticut, and within two years, he was running four flourishing stores. But after seven years as a florist, he came up with a new idea--bouquets you can eat. He opened the first Edible Arrangements store in 1999, creating, selling and delivering bouquets of fresh fruit sculpted to look like flowers.
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Reviews: 10
Investments
$302,000 – $2,185,500
Franchise fee
$25,000
Pizza Hut began with two brothers, Frank and Dan Carney, borrowing $600 from their mom to start a pizzeria in Wichita, Kansas. The first Pizza Hut opened its doors in 1958. The first franchised location opened in 1960 in Topeka, Kansas. Today, Pizza Hut has locations throughout the world serving pizza, pasta and wings. Pizza Hut is owned by Yum! Brands, parent company of KFC and Taco Bell.
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Investments
$592,810 – $1,999,117
Franchise fee
$25,000
Freddy's Frozen Custard is named for WWII veteran Freddy Simon, whose sons teamed with experienced restaurateur Scott Redler to open the first Freddy's in his hometown of Wichita, Kansas, in 2002. The company began franchising in 2004. Freddy's restaurants serve steakburgers, hot dogs and frozen custard.
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Investments
$1,481,500 – $3,336,600
Franchise fee
$50,000
In 1951, Robert O. Peterson opened a drive-thru burger restaurant with a large jack-in-the-box clown on the roof in San Diego. The company began expanding outside of California in 1960, and began franchising in 1982. Still based in San Diego, Jack in the Box's menu now features a wide variety in addition to hamburgers, including chicken sandwiches, breakfast, tacos, salads, shakes and sides. In 2003, Jack in the Box acquired fast-casual franchise Qdoba Mexican Grill.
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Investments
$93,550 – $401,800
Franchise fee
$25,000
As a teenager in the 1930s, Irv Robbins managed an ice cream shop in Tacoma, Washington. Bored with serving traditional flavors like chocolate and vanilla, Robbins began experimenting by mixing fruit and candy into the ice cream. After serving in World War II, Robbins bought an ice cream parlor in Glendale, California. Three years later, he convinced his brother-in-law, Burt Baskin, to join the business. The two men flipped a coin to see whose name would go first on the sign. Baskin won, and in 1945, Baskin-Robbins was born.
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Investments
$263,550 – $844,485
Franchise fee
$30,000
When visits to various doctors did little to relieve the allergies Steve Kuhnau was suffering from, the nurse began reading up on nutrition, hoping a change in diet would help his symptoms. Once he began eating fresh foods and cutting fat out of his diet, Kuhnau started feeling better. His next task was to find a way to tackle the midday fatigue caused by hypoglycemia. Using his nursing expertise and the drink mixing experience he gained as a soda jerk in high school, Kuhnau began experimenting with high protein drinks. The resulting product combined fresh fruits, vitamins and other supplements and inspired the creation of Kuhnau's company, Smoothie King. Each Smoothie King store sells smoothies and a variety of vitamins, minerals, low fat snacks and nutritional supplements.
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Investments
$346,775 – $733,249
Franchise fee
$20,000
In response to the increasing popularity of buffalo-style chicken wings, Antonio Swad founded Wingstop in 1994. In 1998, the privately owned company began franchising.
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Investments
$289,780 – $762,530
Franchise fee
$25,000
Marco's Pizza franchisees sell made-to-order pizzas, specialty pizzas and submarine sandwiches, as well as salad and Cheezybread. Marco's was founded in 1978 by Italian born Pasquale "Pat" Giammarco.
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Investments
$178,523 – $746,342
Franchise fee
$18,500
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old. At the age of 17, before state law allowed him to operate a slicing machine, Cancro bought the original Jersey Mike's location.
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Investments
$130,120 – $844,420
Franchise fee
$25,000
John Schnatter dreamed of opening his own pizza restaurant from the time he was a high school student working at a local pizza parlor in Jeffersonville, Indiana. After getting his business degree from Ball State University in 1983, he returned home, knocked down the broom closet in his father's tavern, sold his car to buy used restaurant equipment and began delivering pizzas.
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Investments
$1,375,000 – $1,952,000
Franchise fee
$25,000 - $35,000
In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed another $311 on their car, and bought a hot dog cart in Los Angeles. They grew their business to four carts before opening the first Carl's Drive-In Barbecue in 1945 and adding hamburgers to the menu. The first Carl's Jr. locations-- so-named because they were smaller than the drive-ins-- opened in the 1950's. Today the company has locations throughout the West and Southwest, and is known for menu items such as its Six Dollar Burgers.
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Investments
$1,815,000 – $4,273,000
Franchise fee
$55,000
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers.
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Investments
$1,431,500 – $1,949,000
Franchise fee
$25,000 - $35,000
Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just five months later he had his first franchisee. Hardee's restaurants, which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.
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Investments
$525,100 – $2,622,400
Franchise fee
$25,000 - $45,000
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later.
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Investments
$228,620 – $1,691,200
Franchise fee
$40,000 - $90,000
In 1946, Bill Rosenberg founded Industrial Luncheon Services, a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Luncheon Services convinced Rosenberg to start The Open Kettle, a doughnut shop in Quincy, Massachusetts. Two years later, The Open Kettle changed its name to Dunkin' Donuts.
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Reviews: 10
Investments
$37,550 – $1,149,900
Franchise fee
$10,000 - $1,000,000
7-Eleven's origins date back to 1927, when an employee of the Southland Ice Company in Dallas, Texas, began selling milk, bread and eggs in addition to the ice blocks. That employee, Joe C. Thompson, eventually bought the Southland Ice Company, turned it into the Southland Corporation, and began opening convenience stores. The first stores went by the name Tote'm, since customers "toted" away their purchases, but in 1946, when the stores' hours were extended--from 7 a.m. to 11 p.m.--they got a new name. Although 7-Eleven stores are now open 24 hours a day, the name stuck.
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Reviews: 10
Investments
$1,008,000 – $2,214,080
Franchise fee
$45,000
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.
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