New Franchise Opportunities for Sale
Results 3976 - 4000 of 4658
Investments
$338,200 – $556,000
Franchise fee
$15,000 - $25,000
An American Icon since 1946, Hot Dog on a Stick™ began as the entrepreneurial dream of Dave Barham. What began as a small beachfront store in Santa Monica has grown to over 75 locations in the United States, as well as locations in Korea! And that beachfront store in Santa Monica is STILL serving our famous food and lemonade to beachgoers today!
Show More
Investments
$217,850 – $462,150
Franchise fee
$25,000
Deli Delicious is an award-winning brand focused on continued growth. Looking back over the last 20 years we’ve gone from one family-owned restaurant to a thriving franchise system with more than 100 total restaurants open and in development in the state of California.
Show More
Investments
$407,830 – $712,500
Franchise fee
$35,000
Our Products are deliciously unique! Baked fresh each and every day our kolaches are portable, appropriate to eat any time of day, and available with a wide variety of fillings.
Show More
Reviews: 5
Investments
$334,000 – $514,000
Franchise fee
$40,000
Seeing the success of the specialty-coffee industry in California, Don and Linda Eckles returned to their Midwestern roots and opened their first drive-thru coffeehouse in 1998 in Bellevue, Nebraska. They named it Scooter's based on a nickname one of their daughters had earned while playing softball. They began franchising Scooter's Coffee in 2001, and later added frozen yogurt to the menu at some locations alongside their coffee.
Show More
Reviews: 3
Investments
$729,200 – $1,927,000
Franchise fee
$35,000
Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.
Show More
Investments
$256,732 – $408,514
Franchise fee
$25,000
At Flame Broiler, we don’t complicate eating healthy. Ordering your favorite meal is easy as 1-2-3.
Show More
Investments
$161,350 – $319,100
Franchise fee
$15,000
Bob Fish and Mary Roszel opened their first coffee shop under the name Beaner's in East Lansing, Michigan. In 1999, they teamed with Michael McFall (originally hired as a barista for that first shop) to form Global Orange Development and begin franchising. In 2007, the company's name was changed to Biggby Coffee and all existing franchises were converted to the new brand. Biggby Coffee is expanding in the Midwest and Southeast.
Show More
Investments
$182,200 – $632,000
Franchise fee
$25,000
Missing the submarine sandwiches he'd enjoyed growing up, Bill Specht began thinking about opening his own sandwich shop in his new home, Milwaukee. Finally, he teamed up with his cousin, Jim Sheppard, along with their wives, Sandy Specht and Mary Sheppard, to open the first Cousins Subs in 1972. With the help of a local baker, they came up with a unique bread recipe, and bread is now baked fresh several times a day in every Cousins Subs shop.
Show More
Investments
$293,085 – $376,135
Franchise fee
$15,000 - $25,000
Founded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. In addition to ice cream served in waffle cones, stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees also offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.
Show More
Investments
$156,972 – $306,522
Franchise fee
$10,000 - $20,000
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald’s Corp.
Show More
Investments
$111,550 – $210,050
Franchise fee
$10,000
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. In addition to pizza, Fox's offers stromboli, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
Show More
Investments
$201,500 – $452,600
Franchise fee
$35,000
Nékter Juice Bar is handing over the franchising keys to a select group of individuals who want the opportunity to own and operate their very own Nékter Juice Bar Franchise.
Show More
Investments
$117,300 – $332,000
Franchise fee
$30,000
It's L-O-V-E at first bite. We've been told our Amish-Inspired, Jumbo Soft Pretzels are legendary and who are we to argue? Made fresh daily in each of our more than 85+ pretzel bakeries and concessions, our pretzels are far from ordinary.
Show More
Investments
$235,450 – $484,000
Franchise fee
$30,000
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.
Show More
Investments
$126,250 – $442,000
Franchise fee
$30,000
Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's franchise locations also offer appetizers, soups, salads, pastas, burgers, submarine sandwiches, calzones and desserts.
Show More
Investments
$216,400 – $378,300
Franchise fee
$25,000
The first Juice It Up! store opened in 1995 in southern California. Juice It Up! store serve fresh squeezed raw juices, real fruit smoothies, acai and pitaya bowls, and healthful snacks.
Show More
Investments
$112,204 – $366,950
Franchise fee
$15,000
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.
Show More
Investments
$197,638 – $410,277
Franchise fee
$25,000
Nelson Lang and John Sotiriadis sought to provide a healthier alternative to the usual fast food fare when they opened the first Pita Pit in Kingston, Ontario, in 1995 and started serving Lebanese-style pita sandwiches. They began franchising in Canada in 1997, and then in the U.S. two years later.
Show More
Investments
$156,000 – $643,500
Franchise fee
$30,000
Founded in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.
When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.
Show More
Investments
$200,625 – $676,175
Franchise fee
$20,000
The Human Bean opened its first store in Ashland, Oregon, in 1998, and more locations were added throughout southern Oregon over the next five years. Franchising of the drive-thru espresso brand began in 2002.
Show More
Investments
$159,200 – $564,000
Franchise fee
$15,000 - $25,000
Inspired by Hawthorne & Son's Bakery, started by his parents in St. Andrew, Jamaica, Lowell Hawthorne, his wife Lorna and four siblings and their spouses pooled their resources in 1989 to open the first Golden Krust in Bronx, New York. By 1996, they had 17 restaurants, all in New York City, and decided to expand further through franchising. Today the company has locations throughout the Northeast and Southeast, all serving its Jamaican and Caribbean meals. Golden Krust products are also sold in supermarkets, hospitals, schools, correctional institutions and other retail outlets.
Show More
Investments
$430,698 – $7,888,695
Franchise fee
$40,000 - $70,000
The first ampm location opened in Southern California in 1978. There are now hundreds of combination gas station and convenience stores across the U.S., offering nearly 2,200 different hot and cold snack food and drink items.
Show More
Investments
$274,000 – $508,700
Franchise fee
$30,000
College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler's sandwiches, and he opened another Togo's. The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast.
Show More
Investments
$355,900 – $648,500
Franchise fee
$39,900
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten-free and dairy-free options. Made-to-order salads, grilled sandwiches and baked goods are also available.
Show More
