New Franchise Opportunities for Sale
Results 3951 - 3975 of 4658
Investments
$259,250 – $271,500
Franchise fee
$25,000
Welcome to House of Cupcakes, your destination for the world's most delicious cupcakes, cookies, doughnuts and more! We are so excited to offer our scrumptious, award-winning treats, baked fresh daily to help you celebrate life's every special occasion.
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Investments
$185,679 – $325,665
Franchise fee
$35,000
Yummy Cupcakes® was founded by Executive Chef Tiffini Soforenko with the idea that cupcakes could be enjoyed more often than just special occasions, could be created in gourmet-style, and could be offered in a wide variety of flavors. In March 2004, Tiffini joined forces with husband Nik and mother Brogan, left the corporate world and together created Yummy Cupcakes®.
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Investments
$128,700 – $178,500
Franchise fee
$30,000
My name is Andi and I am the chief cookie architect. For many years I have wanted to start a cookie business. I have enjoyed making custom-themed cookies for my own kids' parties and for the special events of close friends.
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Investments
$237,200 – $427,500
Franchise fee
$35,000
Gina "Gigi" Butler started Gigi's Cupcakes after her brother visited a cupcake shop in New York and told her that her recipes were better and she should open her own shop where she lived in Nashville, Tennessee. She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits. In 2008, she opened her shop. The shop's landlord, Alan Thompson, had a background in franchising, so with his advice and assistance, along with that of her family, she began franchising.
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Reviews: 5
Investments
$133,999 – $351,393
Franchise fee
$35,000
Dan DiZio began selling soft pretzels at the age of 11, on a street corner in his hometown of Philadelphia. After graduating from college, he teamed up with Len Lehman to open the first Philly Pretzel Factory in 1998, and they began franchising in 2004. In addition to hot soft pretzels, Philly Pretzel Factory stores offer pretzel dogs and sausages, cheesesteak-stuffed pretzels, dipping sauces and frozen lemonade.
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Investments
$91,000 – $223,000
Franchise fee
$15,000
We're Rolling Pretzel Company was founded in 1996 in Alliance, Ohio, and began offering franchises in traditional and nontraditional locations in 2000. The menu features a variety of pretzel products, along with smoothies and lemonade.
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Investments
$205,200 – $327,000
Franchise fee
$15,000 - $25,000
Jeffrey Trip opened Pretzelvania in 1991, but the company's name was soon changed to Pretzelmaker for the purpose of franchising. In 2010, Pretzelmaker was merged with Pretzel Time, another company started in 1991 (originally under the name Mr. Pretzel). Pretzelmaker stores sell flavored hot pretzels, pretzel-wrapped hot dogs, lemonades and blended drinks. Pretzelmaker is part of Global Franchise Group, which also franchises Great American Cookies, MaggieMoo's and Marble Slab Creamery.
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Investments
$157,000 – $347,000
Franchise fee
$35,000
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother’s spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
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Investments
$242,620 – $589,762
Franchise fee
$20,000 - $30,000
Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt. In high school, he baked for his friends. During summer vacations, he sold bread from the roadside. In 1976, when Wakeman heard about a bakery in Great Falls, Montana, that was going under, he bought it. With the help of his wife, Laura, Wakeman established the Great Harvest Bread Co. and set about baking loaves for people in the Great Falls community.
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Investments
$354,250 – $399,900
Franchise fee
$30,000
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
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Investments
$182,900 – $433,900
Franchise fee
$29,900
Founded in 1997, Upper Crust Bakery & Café (UCBC) is a popular bagel shop and café that started Darien, Connecticut. UCBC serves breakfast and lunch daily with a full menu including bagels and muffins, specialty sandwiches and salads and a wide selection of beverages. Our selection of beverages include premium coffees, hot chocolate, smoothies, juice blends, sodas and iced tea products. Locals consider UCBC bagels to be the best as evidenced by the many awards won over the past 20 years, including the “best of the Gold Coast”.
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Investments
$207,700 – $587,800
Franchise fee
$30,000
Joey Bag a Donuts is your way to own one of the most competitive donut, coffee, bagel shop franchises in the business! We will provide you with an efficient system that allows you to bring the nostalgia of an ‘old school family’ donut shop to your neighborhood.
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Investments
$277,800 – $394,200
Franchise fee
$25,000
Big Apple Bagels was founded in Deerfield, Illinois in 1993. In addition to bagels, the restaurant's menu includes muffins, omelets, coffee, sandwiches, salads and soups.
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Investments
$124,500 – $438,000
Franchise fee
$22,500 - $25,000
When Jerry Puiia moved from New York to Connecticut he knew something wasn’t right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds.
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Investments
$109,050 – $302,000
Franchise fee
$2,000
At Million Snacks our mission is to give everyone an opportunity to own their own business while securing their future and financial goals. We know that taking the plunge into owning a business can be difficult, especially after layoffs or career changes.
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Investments
$150,400 – $293,800
Franchise fee
$25,000
Own a franchise in the hottest sandwich franchise today – San Francisco Style Sourdough Eatery. What makes San Francisco Style Sourdough Eatery better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. San Francisco Style Sourdough Eatery offers one of the most affordable turnkey franchise packages available. Take control of your future, become a San Francisco Style Sourdough Eatery and enjoy the excitement and success of this premium sandwich franchise.
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Investments
$545,500 – $894,500
Franchise fee
$40,000
After over 20 years working in the restaurant industry, for companies such as McDonald's, Long John Silver's, Pizza Hut and Quiznos, Tom Ryan started his own restaurant in 2007: Smashburger. Named for the way its burgers are cooked (by smashing a ball of ground beef onto the grill), Smashburger offers customers a variety of bun and topping choices. Chicken and veggie burgers are also available, as well as hot dogs, salads, sides and shakes.
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Investments
$1,305,100 – $3,403,100
Franchise fee
$49,500
An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments
$102,900 – $283,500
Franchise fee
$17,500 - $20,000
Founder Richard Paganes opened the first Tubby’s Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby’s, which began as a family-owned and -operated business, is now public and is based in Clinton Township, Michigan.
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Investments
$309,316 – $702,046
Franchise fee
$35,000
Korean immigrant Phillip Chang opened the first Yogurtland in Fullerton, California, in 2006 and began franchising just a year later. Yogurtland stores offer self-serve frozen yogurt, with 16 flavors available daily, along with 33 toppings. Customers are charged by the ounce. The company, now based in Irvine, California, has locations in the U.S., Venezuela, Australia, Thailand and Dubai.
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Investments
$200,000 – $350,000
Franchise fee
$15,000
Since the first store opened in Ann Arbor, Michigan in 1948, Cottage Inn has always put pizza quality above everything else. With over 50 locations across the Midwest, and plans to expand nationally, Cottage Inn is now offering area development agreements in new territories to new and existing franchisees that are interested in getting in on the ground floor of something spectacular. Our concepts include carryout and delivery, dine-in, and buffet bars, so we are sure to meet your area demographic's needs.
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Investments
$209,000 – $524,500
Franchise fee
$35,000
From our first humble shop in Newark, DE, opened in 1991 as Jake's Hamburgers and still a state favorite, we've now begun franchising worldwide. Currently operating in 28 states, Wayback Burgers' potential has been demonstrated by our loyal following. We are rapidly expanding our brand, recently reaching over 455 contracted locations with over 145 currently operating worldwide. With new locations available worldwide - here's the opportunity to set your course for success.
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Investments
$191,288 – $363,016
Franchise fee
$24,500
On Memorial Day Weekend, 1981, Franklin Crail wasn't on vacation; instead, he was opening the doors to a new business. That weekend, residents of Durango, Colorado, got the world's first taste of a Rocky Mountain Chocolate Factory.
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Investments
$274,620 – $499,246
Franchise fee
$25,000
Hillsboro, Oregon-based pizza chain Papa Aldo's and Petaluma, California-based chain Murphy's Pizza were both acquired by Terry Collins, who merged them into one brand in 1995: Papa Murphy's. Papa Murphy's stores make pizzas for customers to take home and bake themselves. Side items such as cookie dough, cheesy bread and salads are also offered.
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Investments
$388,200 – $616,400
Franchise fee
$37,000
Brothers Ed and Dan Dunn open their first coffee shop in St. Paul, Minnesota, in 1987. Chris Eilers and Skip Fay became the first Dunn Bros franchisees in 1994, and in 1998, they purchased the rights to franchise the system themselves. Dunn Bros shops, located primarily throughout the Midwest, roast their coffee in-store, usually daily.
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