New Franchise Opportunities for Sale
Results 3726 - 3750 of 4658
Investments
$4,365,575 – $830,500
Franchise fee
$40,000
Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
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Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments
$236,600 – $315,500
Franchise fee
$32,500
The business of Master Franchising is growing as more and more people find out about the opportunity to own, develop and support a territory through franchising.
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Investments
$184,450 – $381,000
Franchise fee
$30,000
We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
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Reviews: 5
Investments
$98,800 – $287,400
Franchise fee
$20,000
Sam Hussein opened the first Taste of Mediterranean in Toronto in 2004, and began franchising in 2007. The quick-service restaurants offer Greek and Middle-Eastern food, including gyros, falafel, shawarma, pita sandwiches and salads.
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Investments
$155,500 – $274,267
Franchise fee
$35,000
We believe barbecue is at its best when all of its POWERFUL FLAVORS combine and harmonize. The NATURAL flavors of the meat. The savory flavor of HARDWOOD SMOKE. The spiciness of the rub.
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Investments
$118,900 – $339,700
Franchise fee
$25,000
French Fry Heaven is a unique brand in a time of boring repetitive brands. Franchise fees are low and you get access to the best locations in your area. Our new president is the former CEO of Jimmy Johns who has enjoyed almost unmatched success in the industry in helping franchisees realize their dreams.
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Investments
$99,000 – $150,000
Franchise fee
$25,000
One of the rapidly growing areas of the restaurant and food service industry is the demand for readily available, economically priced and tasty meals. In other words, those meals provided by gourmet food trucks. Food Truck Franchise Group is a master franchisor of gourmet food truck and restaurant businesses throughout the United States. We are a team of experts that are here to help the new and old, alike, in the ever expanding world of food, its preparation, service and packaging.
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Investments
$39,500 – $345,050
Franchise fee
$7,500 - $15,000
Rob and Renee Israel began popping their own flavored popcorn in their New York City apartment in 2003. They then moved to Boulder, Colorado, and started selling their fresh-popped kettle-cooked popcorn from carts and kiosks in malls, stadiums and entertainment venues throughout the state. Doc Popcorn began franchising in 2009.
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Investments
$169,200 – $433,100
Franchise fee
$30,000
Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Reviews: 5
Investments
$340,500 – $625,000
Franchise fee
$35,000
While working as an accountant, Tony Avila began doing some side projects for Alton Doody, a successful restaurant developer. When Avila began considering starting his own business, he and Doody discussed food concepts and realized that despite the popularity of barbecue throughout the South, barbecue restaurants were rare in south Louisiana. Avila contacted his old college roommate Dino Arvanetes, who had experience managing a Ruth's Chris Steakhouse, and the three of them partnered to open the first VooDoo BBQ & Grill restaurant on the parade route in New Orleans on Mardi Gras day in 2002. The fast-casual barbecue concept began franchising in 2006, expanding first throughout Louisiana and then branching out into other southern states.
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Investments
$187,500 – $454,000
Franchise fee
$35,000
FOUNDED IN 1995, Muscle Maker Grill provides its guests healthier versions of mainstream-favorite dishes that taste great, making it easy, affordable and enjoyable to eat healthy. Muscle Maker Grill’s diverse menu was created for everyone – fitness enthusiasts, those starting their journey to a healthier lifestyle, and people trying to eat better while on-the-go.
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Investments
$170,000 – $470,500
Franchise fee
$30,000
While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin was inspired by “mom-and-pop” delis with fresh food but lackluster branding & service. He sought to “add magic to the fresh food business” & brand the commodity of fresh food not unlike Starbucks branded the coffee bean.
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Investments
$418,000 – $598,500
Franchise fee
$35,000
At UFood Grill, we believe food should make you feel good, not guilty. Our team of culinary experts has worked tirelessly to curate a wide variety of delicious menu options that are designed to be low in calories, but rich in flavor.
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Investments
$363,000 – $558,000
Franchise fee
$30,000
We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments
$61,500 – $357,000
Franchise fee
$15,000 - $35,000
Al Yeganeh, founder of Soup Kitchen International restaurant in New York City, characterized in Seinfelds famous No soup for you episode has been producing premium, gourmet soups for a loyal following of devotees since 1984.
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Investments
$498,089 – $592,190
Franchise fee
$30,000
Saladworks was founded in Cherry Hill, N.J., in 1986 and began franchising in 1992. The franchise's menu features signature salad recipes along with a create-your-own-salad option, as well as soups and sandwiches.
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Investments
$351,000 – $570,000
Franchise fee
$45,000
Our story began in 2006 when Mehdi Zarhloul left the corporate world of Four Seasons Hotels and Resorts to pursue his American dream of owning a business. The first Crazy Pita Rotisserie & Grill restaurant opened on August 16, 2006 in Las Vegas Nevada. From the time Mehdi started brewing the idea for a local Mediterranean restaurant, the goal has always been to provide guests with flavorful cuisine inspired by Moroccan spices in a friendly and welcoming environment.
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Investments
$271,200 – $557,400
Franchise fee
$30,000
BonMi is a Vietnamese-inspired fast-casual restaurant serving made-to-order bánh mì sandwiches, rice and noodle bowls and salads. Guests can customize their orders with their choice of meat, veggie or tofu filling, one of six sauces, and toppings such as cilantro, cucumbers and pickled carrots. In 2015, BonMi's Upper West Side restaurant was voted New York City's Best Vietnamese Restaurant at the Taste Asia food festival.
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Investments
$116,680 – $310,100
Franchise fee
$30,000
Waffy’s is a unique fast casual food concept that focuses on the world of Belgian waffle with a new twist to it. Our menu offers an array of Belgian waffles that can be enjoyed at any time of the day with both sweet and savory options.
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Investments
$371,300 – $513,400
Franchise fee
$29,500
Inspired by the falafel shops throughout Amsterdam, founders Scott and Arianne Bennett have brought the exciting flavors of Europe and the Middle East first to Washington DC, then the Greater Boston Area and Dallas, Texas. Believing that food can be both quick and delicious, the Bennetts have set out to perfect the Falafel Experience.
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Investments
$843,000 – $2,378,000
Franchise fee
$25,000
Corner Bakery started out as a bread bakery in downtown Chicago in 1991, and gradually evolved into a fast-casual cafe serving sandwiches, paninis, soups, salads, breakfast and desserts. The brand began franchising in 2006.
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Investments
$932,000 – $1,131,000
Franchise fee
$40,000
At Newk’s, great food is our passion. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfection. Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb in Oxford, Mississippi.
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Investments
$331,150 – $546,950
Franchise fee
$27,500
Founded in Coconut Creek, FL, in 2006 by Adam and Alan (Big Al) Costilo, Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida. Big Al's Steaks® serves freshly prepared, high quality, Philly Style Sandwiches and sides at competitive prices.
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Investments
$37,970 – $123,150
Franchise fee
$19,900
At Locococo Shave Ice you will find that our shave ice is quite different. We really enjoy serving a dessert that uses completely natural ingredients, no artificial flavors or colors. People today are interested in being health conscious and with Locococo Shave Ice, you get a dessert that is not only delicious, it is made with genuinely all-natural ingredients.
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