New Franchise Opportunities for Sale
Results 4001 - 4025 of 4658
Investments
$266,986 – $2,080,491
Franchise fee
$35,000
For over 65 years of great food, friendly faces, and quick casual service, Bar-B-Cutie® SmokeHouse is second to none! We pride ourselves on the quality of our cooking, the contentment of our guests, and the continuity of our business.
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Investments
$510,414 – $887,897
Franchise fee
$39,000
Whether you have some restaurant experience or none at all, Eggs Up Grill is an excellent owner-operator franchise opportunity with great growth prospects. Unique to Eggs Up Grill is its business model — which is a recipe based on the best of three generations of restaurant knowledge and resources, and a love of how we go about that business. All that’s needed now is your entrepreneurial drive and spirit.
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Investments
$296,950 – $894,000
Franchise fee
$25,000 - $35,000
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
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Investments
$191,014 – $381,535
Franchise fee
$30,000
What we do every day is deliver an unforgettable product that is fresh, healthy, fast and delicious. We offer sandwiches made fresh on three varieties of bread, mouth watering soups, enormous deli-style pickles, chips, fresh-baked cookies and delicious dessert bars.
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Investments
$871,000 – $2,034,000
Franchise fee
$30,000
Anthony Miller and partner Robert Hauser brought San Francisco-style burritos to Denver, Colorado, with the opening of the first Qdoba Mexican Grill in 1995. The company began franchising in 1997, and in 2003, it was acquired by Jack in the Box Inc.
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Investments
$1,292,500 – $2,407,000
Franchise fee
$40,000
Buffalo Wings & Rings is a restaurant brand where everyone is a VIP, worthy of the ultimate sports restaurant experience. With over 45 locations, we're taking game time to the next level with a bright, inviting dining room, 50+ TVs, elevated fan experiences, a chef-inspired menu and of course our signature wings.
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Investments
$969,227 – $1,441,089
Franchise fee
$45,000
Since 1984, The Melting Pot franchises have been serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and chicken breast, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
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Investments
$1,510,000 – $2,505,000
Franchise fee
$50,000
During the summer of love in 1967, Dave Furano, a well-known rock & roll concert tour promoter (Rolling Stones; Bob Dylan; the Grateful Dead; The Doors; the Allman Brothers; George Harrison; and, Crosby, Stills, Nash & Young; among others), accepted a position to manage the emerging rock emporium called Winterland in San Francisco. Four years into his gig there, Dave invited his brother Dell, who just graduated from Stanford University, to join him to learn the business.
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Investments
$9,000 – $349,000
The Champs Chicken franchise program is ideal for these dedicated retailers, as the company will invest heavily in their success. For example, Champs Chicken will offer Marketing Development Funds to franchisees in order to boost advertising and promotional efforts, such as billboards, coupon mailings, and take-out menus.
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Investments
$200,550 – $356,150
Franchise fee
$37,750
The Spice & Tea Exchange® Franchise was founded in 2008 by a group of talented individuals with a passion for life and a passion for food. Their vision to create a one-of-a-kind shopping experience brought our 18th Century Trading Post concept to life. Through the years, we’ve grown our franchise concept exponentially with one mission in mind:
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Investments
$1,455,000 – $2,687,500
Franchise fee
$45,000
The first Greene Turtle location opened in Ocean City, Maryland, in 1976. Now headquartered in Hanover, Maryland, the family-oriented sports bar and casual dining concept began franchising in 2003, and initially expanded in the mid-Atlantic region. Today, the company has locations open as far north as New York's Long Island and continues efforts to expand throughout the East.
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Investments
$181,150 – $488,800
Franchise fee
$15,000 - $25,000
With over 25 years of franchising experience and nearly 900 locations worldwide, Gloria Jean’s Coffees provides you with an opportunity to succeed in the specialty coffee industry.
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Investments
$564,050 – $782,700
Franchise fee
$40,000
The first incredibly tasty warm sandwich was served over 30 years in Chicago. Since our start in 1977, Potbelly has grown to over 200 stores. We know what works and what doesn't, so we can support you as you accelerate your knowledge base so you can move your business forward. We are friendly, hard working people serving up simple, high quality food, made fast, as a surprisingly reasonable price.
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Investments
$164,950 – $405,850
Franchise fee
$35,000
Former marketing executives Bill Phelps and Rick Wetzel founded Wetzel's Pretzels in 1994. The private company began franchising in 1996 and now has units across the United States and internationally. It is based in Pasadena, California, and has co-branding relationships with Cold Stone Creamery, Juice It Up, Swensen's and others.
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Investments
$350,000 – $815,288
Franchise fee
$30,000 - $40,000
In 1976, Lois and Alan Margolet opened a sandwich shop in Wilmington, Delaware, naming it after their grandfather, Philip Capriotti. To differentiate their store from the competition, they roasted whole fresh turkeys overnight to use in their signature sandwich recipes. In 1991, they began offering franchises to family members, and later to others outside their family. In 2008, they sold the company to an investment group led by Ashley Morris, who had been a Las Vegas area Capriotti's franchisee since 2004.
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Investments
$1,419,000 – $2,177,000
Franchise fee
$40,000
Do you love Old Chicago? Are you an experienced entrepreneur trying to find your next success story? Then you’re in the right place; Old Chicago franchising opportunities are available! With a solid leadership team, over two decades of franchising experience, and the ability to earn over 30% cash on cash returns annually on leased property, Old Chicago offers a franchising experience unlike any other! Our programs make it easy for you to integrate and offer the world famous hand crafted pizza and craft beer that Old Chicago is known for, all while giving you access to all the data and metrics you need to run a successful business.
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Investments
$1,260,000 – $1,550,000
Franchise fee
$50,000
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.
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Investments
$460,000 – $586,800
Franchise fee
$25,000
In the mid 1980’s Lani and Don Dolifka were living near a Superfund site where their drinking water had been declared unsafe. They responded along with friends and family, by creating a multi-barrier water purification system that converted existing tap water into drinking water of exceptional purity. They promoted the concept of refilling your own container which helped reduce single-use plastic pollution and save money.
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Investments
$133,700 – $527,000
Franchise fee
$30,000
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also have locations in American Samoa, New Zealand and Japan. L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.
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Investments
$956,500 – $4,275,000
Franchise fee
$75,000
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
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Reviews: 10
Investments
$1,465,550 – $8,586,550
Franchise fee
$45,000
In 1930, Harland Sanders opened Sanders Court & Cafe in the front room of a gas station in Corbin, Kentucky. He was named an honorary Kentucky Colonel in 1936 for his contributions to local cuisine. Colonel Sanders began franchising in 1952 and awarded the first franchise to Pete Harman in Salt Lake City, Utah. Their handshake agreement stipulated that the corporation would receive a royalty of one nickel for each chicken Harman sold.
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Investments
$233,326 – $832,963
Franchise fee
$29,500
In lieu of getting a summer job, Blake Buchanan opened the first Bahama Buck's store, building it by hand with the help of family members, and staffing it with friends and fellow students. Franchising of the concept began in 1993. In addition to shaved ice available in 91 proprietary flavors, the Bahama Buck's menu offers smoothies, sodas, lemonades and limeades, fruit and coffee drinks.
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Investments
$503,814 – $787,984
Franchise fee
$30,000
Founded by Don and Dolores Dissman in 1971, Schlotzsky's serves meat, light and specialty sandwiches, along with pizzas, salads and soups. Today the company is a subsidiary of Focus Brands, which also franchises Carvel and Cinnabon.
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Investments
$868,250 – $1,580,950
Franchise fee
$30,000
There is no single factor that accounts for the powerful appeal of the Roy Rogers concept. Rather, it’s a combination of many strategic, operational and promotional elements—all focused on the common goal of operational efficiency and total guest satisfaction that makes Roy Rogers so appealing as a restaurant and as a business opportunity.
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