New Franchise Opportunities for Sale
Results 3776 - 3800 of 4658
Investments
$123,400 – $3,174,009
Franchise fee
$14,000
The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
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Investments
$222,050 – $326,550
Franchise fee
$19,900
Established in 2013, Blocks Pizza Deli has become a landmark in the Miami pizza scene thanks to its famous Mother Dough crust and its baked to order customizable slices.
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Investments
$65,580 – $389,980
Franchise fee
$18,500
Our Founder and CEO, Hasan "Hass" Aslami, spent much of his life operating restaurants all over the world. Through the years he developed a profound love for the pizza business and a passion for franchising.
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Investments
$228,000 – $438,600
Franchise fee
$30,000
Sid’s Pizza is a handcrafted franchise opportunity designed to appeal to people who don’t want to settle for the ordinary and who are willing to work hard for their own success.
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Investments
$218,150 – $764,250
Franchise fee
$29,500
You will receive the rights and access to our proprietary recipes including but not limited to; our sauces, our doughs and cheeses, our trademarks and the use of the 1000 Degrees Pizzeria brand name.
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Investments
$361,950 – $648,500
Franchise fee
$35,000
At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.
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Investments
$864,000 – $1,198,000
Franchise fee
$49,000
Since our company was established in 1959, Aurelio’s Pizza has been serving high quality food with the freshest ingredients. We developed our concept for The Family Pizzeria the right way, by serving great food, giving exceptional service and giving back to the communities we serve. If you are looking for a local business opportunity that gives you independence, and provides the opportunity to personally serve the needs of busy families in your community, then look no further.
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Investments
$118,850 – $408,750
Franchise fee
$25,000
Since opening its first location in Wilsonville, Oregon in 2011, our first franchised location in Tualatin, Oregon in 2013, and another corporate location in the heart of downtown Portland, Oregon; it has been a huge success! Staying true to our commitment to a quality product, phenomenal customer service at a reasonable price it has brought a tremendous amount of positive attention from consumers and potential franchisees.
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Investments
$509,000 – $902,500
Franchise fee
$30,000
Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!”
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Investments
$244,900 – $559,750
Franchise fee
$25,000
We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.
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Investments
$55,000 – $438,500
Franchise fee
$7,500 - $10,000
Recognised as a one of the leading pioneers first halal franchise in the united Kingdom food service industry, Pizza Omore introduced a fresh and innovative approach to pizza by offering pizza lovers over 20 different delicious toppings that are richer and more sumptuous than those of our competitors, as well as a selection of great tasting cheese blends and inviting appetisers to enhance the total pizza experience.
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Investments
$336,500 – $608,000
Franchise fee
$35,000
The first Happy's Pizza, named after founder Happy Asker, opened in Detroit in 1996. The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.
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Investments
$220,700 – $513,400
Franchise fee
$25,000
At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
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Investments
$364,000 – $610,000
Franchise fee
$35,000
The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
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Investments
$327,500 – $468,700
Franchise fee
$25,000
The first Sam & Louie's opened in Omaha, Nebraska, in 1994. The company began franchising in 2000. Each restaurant serves New-York-style pizzas, calzones, pastas, hoagies and salads.
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Investments
$273,550 – $419,500
Franchise fee
$30,000
A Pizza Patrón Inc. franchisee has purchased the Hispanic-oriented chain from founder Antonio Swad, the company said Monday.
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Investments
$186,000 – $407,000
Franchise fee
$15,000
Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.
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Investments
$203,500 – $593,000
Franchise fee
$30,000
Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
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Investments
$221,000 – $654,000
Franchise fee
$20,000
Little Caesar Enterprises, Inc. owns, operates, and franchises Little Caesars Pizza, a predominately carryout chain of pizza and related food products. Best known for its goofy commercials touting two pizzas for the price of one with the tag line "Pizza! Pizza!," Little Caesar's credo is simple: better pizza, and more of it for every dollar spent. With over 4,800 franchises around the globe, Little Caesar vies with competitors Domino's, Pizza Hut, and Papa John's for its slice of the multibillion-dollar pizza marketplace.
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Investments
$225,000 – $325,000
Franchise fee
$25,000
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
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Investments
$1,332,750 – $5,610,500
Franchise fee
$45,000 - $60,000
Mr. Gatti’s has been one of the most beloved names in the pizza industry since 1969. As we approach the half-century mark, we’re in the midst of a new, regional expansion effort and an amazing brand resurgence. Backed by phenomenal name recognition, Mr. Gatti’s is a hidden gem in the restaurant industry.
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Investments
$451,350 – $1,410,000
Franchise fee
$35,500
The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always cooking and baking at home, and many of the ingredients came from the family garden – just as his Grandpa and Nona Russo did back in Avellino, Italy.
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Investments
$279,000 – $422,190
Franchise fee
$30,000
At Bellacino’s, “Fresh” is no gimmick. We bake our bread from scratch every day in each of our over 60 locations nationwide!
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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