New Franchise Opportunities for Sale
Results 3651 - 3675 of 4658
Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$186,950 – $312,200
Franchise fee
$40,000
After a successful corporate career of more than 20 years building results driven teams for some of the world’s largest companies, our founder, Lynn Mione, set out to create the ultimate wine experience. Her mission from the very beginning was to create a fun and dynamic business model which kept the attitude out of wine drinking. After opening the first location in 2010, Lynn saw the response from her customers and realized that there was a demand for The Vine Wine Bar® outside of the greater New York region.
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Investments
$795,000 – $1,995,000
Franchise fee
$55,000
Panini Kabob Grill is founded on an established reputation for quality, taste, efficiency, and affordability ‐‐ characteristics which have been demonstrated across multiple restaurant locations over the last two decades.
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Investments
$154,600 – $241,500
Franchise fee
$35,000
Founded in Manhattan in 2013 by NYC restaurateur Joseph Marazzo, Virgola is an elegant Italian wine bar that features an exclusively Italian wine list. Virgola offers a distinct menu of fresh, raw oysters, ceviche, crudo and caviar as well as imported Italian cheeses, cured meats & salads in a elegant, stylish and comfortable setting.
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Investments
$580,000 – $842,000
Franchise fee
$50,000
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
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Investments
$1,054,242 – $2,238,925
Franchise fee
$50,000
The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. It was a lot of work, to say the least.
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Investments
$160,350 – $487,000
Franchise fee
$65,000
The atmosphere at Soul de Cuba Cafe is alive with a captivating combination of Cuban influences. In our rich and exquisite surrounding, patrons enjoy an amazing menu that reflects Cuba's multicultural heritage, with an intriguing blend of flavors from Spain, Africa, Portugal, China, and Arabia.
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Investments
$1,324,800 – $3,351,900
Franchise fee
$50,000
Twin Peaks is built upon five brand pillars: the Twin Peaks Girls, made-from-scratch food, 29° draft beer, sports on wall-to-wall TVs, and of course, the local lodge atmosphere. Learn more about the Twin Peaks experience.
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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Investments
$10,000,000 – $19,000,000
Franchise fee
$125,000
The Alamo Drafthouse Cinema has world-wide recognition as a leader in the cinema/dining concept. In addition to the excellence that we strive for in food quality, service, film presentation and sound quality, we have received kudos in national and international publications for the experience that we create with our no-talking policy and our pre-show philosophy.
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Investments
$575,500 – $865,200
Franchise fee
$29,500
Souper Salad restaurants are perfect for customers seeking a casual atmosphere with fresh, and healthy food. Now operating bustling locations in multiple states, we're pleased to invite you to join in the success of the growing Souper Salad family.
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Investments
$473,500 – $4,106,000
Franchise fee
$30,000 - $40,000
In 1974, with gas prices rising and gas stations closing around the country, George "Jig" Warren III and Gary "Moe" Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.
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Investments
$442,500 – $737,000
Franchise fee
$45,000
More than 20 years later, we are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
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Investments
$984,000 – $1,219,000
Franchise fee
$40,000
The first HuHot Mongolian Grill opened in Missoula, Montana, in 1999, and franchising began in 2002. At HuHot, guests create their own stir fry by choosing from a selection of meats, seafood, noodles, vegetables and sauces, then handing them over to a "grill warrior" to cook in front of them. The menu also features appetizers, soups, salads, and desserts.
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Investments
$797,717 – $1,280,642
Franchise fee
$37,500
In 1985, Jim Mellody and his wife Jeanette opened the first Beef O'Brady's, an Irish-themed family sports pub, in Brandon, Florida. Franchising of the concept began in 1998. Beef O'Brady's restaurants feature multiple television sets to allow guests to watch sports, as well as game rooms to entertain children.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$407,350 – $1,009,350
Franchise fee
$50,000
Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s Cafe restaurants around the world (with plenty more coming soon to a city near you).
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Investments
$1,027,075 – $3,588,244
Franchise fee
$35,000
The story of our Legendary Irish Hospitality began over 40 years ago and continues today with new chapters that reflect Bennigan’s history while introducing a reinvented brand. We are redefining casual dining with chef-driven food, innovative drinks and memorable dining experiences for every guest, every meal, every day.
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Investments
$225,746 – $995,550
Franchise fee
$30,000
The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.
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Investments
$310,750 – $497,500
Franchise fee
$35,000
We are a family-owned restaurant that caters to both local and seasonal guests, serving only the freshest seafood and the best wings in South Florida. Each unit offers dine-in or carryout services, which complements our entire menu. The Thirsty Turtle has carved out a niche designed to provide great food to customers in a fun, family-friendly environment.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$129,400 – $261,400
Franchise fee
$29,900
Ceviches by Divino is a Gastropub with an industrial vibe that focuses on high level Peruvian Cuisine Tapas and a wide variety of the most popular beers, both fresh on tap and bottled. The idea of our menu is to highlight the unique flavors in our cuisine and allow these craft beers to complement them. Selections of dishes include Tapas, Peruvian Rolls, Pokes, and Ceviches.
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Investments
$413,050 – $916,350
Franchise fee
$40,000
Stacked Pickle is Indy’s favorite neighborhood restaurant and sports bar where everyone likes to gather. Started in 2010, Stacked Pickle offers generous portions, fresh ingredients, great prices and legendary customer service. Guests can view local and national sports on over 20 LED TVs outfitted throughout each restaurant. Stacked Pickle offers late night specials and live music for adults while also catering to families, hosting kid-friendly activities and specials.
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Investments
$763,500 – $3,399,000
Franchise fee
$50,000
A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Since 1990, our loyal guests have come to Bar Louie to eat, drink and be happy with old friends while making new ones.
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Investments
$206,900 – $256,900
Franchise fee
$34,900
SHOTS has been Miami and Orlando‘s first interactive SHOTS Bar Franchise locations. This innovative bar concept is one that has not yet swept the nation.
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