New Franchise Opportunities for Sale
Results 3801 - 3825 of 4658
Investments
$304,700 – $789,900
Franchise fee
$30,000
We here at NYPD Pizza have been serving fresh, made to order, authentic New York style pizza since 1996. We opened our first franchise location in 2004. At NYPD Pizza we honestly have a passion for serving true New York style pizza consistently across the United States. With locations operating from the East coast to the West coast, NYPD Pizza has created a network to distribute its proprietary products to maintain our authentic and consistent New York Style Pizza.
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Investments
$91,000 – $546,000
Franchise fee
$25,000
You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
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Investments
$249,000 – $359,000
Franchise fee
$30,000
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 10 units in the United States.
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Investments
$73,000 – $142,000
Franchise fee
$15,000
Snappy Tomato Pizza specializes in providing top-quality pizzas, hoagies, salads, and Snappetizers with efficient and friendly service.
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Investments
$1,032,000 – $2,274,000
Franchise fee
$30,000
At age 19, Adrie Groeneweg opened the first Pizza Ranch in Hull, Iowa, offering pizza recipes developed by his mother Lorraine. The midwest pizza chain's menu has since expanded to include chicken, buffalo wings, dessert and salad. Customers can order from the menu or eat from a buffet. Franchising began in 1984, and the company's headquarters has moved from Hull to Orange City, Iowa.
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Investments
$86,500 – $549,000
Franchise fee
$39,000
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
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Investments
$171,900 – $472,000
Franchise fee
$20,000
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
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Investments
$197,550 – $389,800
Franchise fee
$10,000
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.
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Investments
$163,450 – $3,454,001
Franchise fee
$20,000
What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
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Investments
$224,900 – $364,400
Franchise fee
$24,900
Since its inception, Los Tacos by Chef Omar has boasted the perfect culinary cultivation of modern Mexican gastronomy complimented by the traditional dishes and seasoning originating from Mexico. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida.
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Investments
$161,000 – $426,000
Franchise fee
$30,000
Back in 2008, the first Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past foodservice experience to serve up high-quality products in a cool, family-friendly environment – and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.
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Investments
$512,425 – $782,540
Franchise fee
$25,000
Our fast casual franchise serves street-style tacos like you’ve never seen! R Taco is a distinctive taco franchise that celebrates what we believe: “Tacos are the Most Important Meal of the Day!”® With our business model, you’ll serve up handmade tacos that delight guests with unique flavors in three dayparts to maximize your revenue potential.
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Investments
$659,500 – $1,025,000
Franchise fee
$30,000
Go big with Costa Vida and get a piece of the multi-billion dollar Mexican restaurant industry. At Costa Vida we serve big portions, big flavors, and a big lifestyle that our customers, employees, and franchise owners are addicted to and passionate about. Costa Vida is my favorite restaurant is the mantra we often hear.
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Investments
$129,800 – $285,800
Franchise fee
$24,900
Taco Rico is more than just a taco place, though. Their extensive menu ranges from tacos and burritos to enchiladas, to fajitas, to lunch specials and combinations. There is something for everyone in the family. It’s quick, it’s convenient, and it’s delicious.
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Reviews: 5
Investments
$90,250 – $1,329,600
Franchise fee
$30,000
Unlike any brand in the Mexican segment today... Calexico has created a new world, full of loyal fans, with a unique brand experience that one must see, taste and feel to truly understand. More than a restaurant, more than a franchise, more than a compelling business opportunity... Calexico is a real place.
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Investments
$247,350 – $710,250
Franchise fee
$30,000
At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
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Investments
$282,500 – $649,500
Franchise fee
$25,000
Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
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Investments
$209,000 – $290,500
Franchise fee
$25,000
Ontario native Steve Gill developed a passion for Mexican food while working as a software developer in Denver. Once back in Canada, he decided to open his own Mexican restaurant, Quesada. The company began franchising in 2010. Quesada's menu offers burritos, tacos, quesadillas and salads with a choice of fillings, including fish, shrimp, chicken, steak, pork, and vegetables.
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Investments
$615,000 – $2,127,000
Franchise fee
$35,000
Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. Rod grew up in Wichita, Kansas where he was a star athlete at his high school lettering in football, basketball and track. Several smaller schools had recruited him out of high school until a chance encounter would forever change his path.
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Investments
$375,000 – $1,379,000
Franchise fee
$35,000
For six decades Jimboy’s has been bringing abundance of happiness into peoples’ lives by focusing on ONE THING: Serving our unique "The Jimboy" original ground beef taco.
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Investments
$394,325 – $931,000
Franchise fee
$30,000
Pancheros Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Pancheros was opened by Rodney Anderson in 1992, and franchising began in 1995.
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Investments
$639,000 – $1,593,000
Franchise fee
$35,000
In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.
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Investments
$483,600 – $684,100
Franchise fee
$30,000
Franchising since 2000, Charlotte, North Carolina-based Salsarita's Fresh Cantina has expanded primarily throughout the eastern half of the U.S. Salsarita's restaurants offer build-your-own burritos, bowls, tacos, salads, nachos, quesadillas, and Mexican pizzas, as well as sides, kid's meals, breakfast items and margaritas.
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Investments
$144,650 – $814,050
Franchise fee
$7,500 - $30,000
After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
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