New Franchise Opportunities for Sale
Results 4026 - 4050 of 4658
Investments
$160,050 – $461,135
Franchise fee
$15,000 - $35,000
Great American Cookies opened its first store in Atlanta's Perimeter Mall in 1977. From one family chocolate cookie recipe, it added a complete line of cookies and brownies and began franchising in 1978. In addition to regular cookies, most stores feature large plate- or pan-sized cookies with personalized messages for parties or special occasions. Great American Cookies is part of Global Franchise Group, which also franchises Pretzelmaker, Marble Slab Creamery, and MaggieMoo's.
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Investments
$368,930 – $956,400
Franchise fee
$30,000
Moe's Southwest Grill is a fast-casual restaurant serving southwestern items such as burritos, tacos, nachos and quesadillas. Many menu items have names inspired by popular movies and television shows. Moe's was founded by Raving Brands in 2000 and joined Focus Brands, franchisor of Auntie Anne's, Carvel, Cinnabon, and Schlotzsky's, in 2007.
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Investments
$228,300 – $475,000
Franchise fee
$25,000
In 1973, James Hearn converted a 1,000-square-foot hamburger shop in Taylor, Michigan, into a carry-out and delivery pizzeria called Hungry Howie's. Steven Jackson, currently president of Hungry Howie's, began his career delivering pizza for Hearn. In 1976, he approached Hearn about becoming partners and opening a second Hungry Howie's location in Southgate, Michigan. The partners awarded their first Hungry Howie's franchise in Auburn Hills, Michigan, in 1983. The company offers Flavored Crust pizzas in eight varieties, oven-baked calzones, chicken wings, bread and salads.
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Investments
$791,967 – $1,327,475
Franchise fee
$37,500
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
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Investments
$59,500 – $140,000
Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.
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Investments
$912,800 – $1,804,200
Franchise fee
$24,000 - $55,000
Black Bear Diner is composed of a close-knit group of franchisees that we consider to be extended parts of our family. Being a franchisee comes with a lot of responsibilities, but the rewards are practically unlimited.
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Investments
$185,500 – $1,601,500
Franchise fee
$25,000
The Circle K convenience store chain got its start in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. The company began franchising in 1999. Now owned by parent company Alimentation Couche-Tard, Circle K franchises can be found in more than 20 states, as well as more than 10 other countries.
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Investments
$203,000 – $495,250
Franchise fee
$30,000
Which Wich Super Sandwiches was started by Jeff Sinelli, who had previously founded another franchise food concept, Genghis Grill. To order at Which Wich, guests mark their custom orders on sandwich bags with menus printed on them, choosing the type of sandwich, size, bread, cheese, spreads and vegetables. In addition to over 50 sandwich choices, the menu also offers chips, cookies and milkshakes.
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Investments
$375,500 – $699,900
Franchise fee
$30,000
With $1,300, Ohio State University sophomore Jim Grote bought a small pizzeria in Columbus, Ohio, in 1963 and named it Donatos Pizza. He began franchising the concept in 1991. In 1999, McDonald's purchased Donatos, but the Grote family bought it back in 2003. The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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Investments
$859,700 – $2,116,500
Franchise fee
$35,000
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States.
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Investments
$426,500 – $836,250
Franchise fee
$25,000
Ask anyone who has grown up in a community with a Round Table Pizza, and they’ll regale you with stories of birthday parties, family pizza night, and hanging out after the big game. Since the brand’s inception in the San Francisco Bay Area in 1959, Round Table has been committed to being “The Last Honest Pizza,” not only by providing a superior product but by dedicating ourselves to providing great service as both a restaurant and a neighbor in every community we’re located in.
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Investments
$290,984 – $594,478
Franchise fee
$25,000
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
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Investments
$289,939 – $421,244
Franchise fee
$20,000
Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor.
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Investments
$1,497,700 – $2,343,500
Franchise fee
$40,000
La Madeleine's serves handcrafted, crave-worthy country French-inspired dishes makes them a favorite with critics and guests alike
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Investments
$225,581 – $532,172
Franchise fee
$24,500
Visits to his relatives near Philadelphia inspired Charley Shin's entrepreneurial spirit, and he saw his future in cheesesteak sandwiches. In 1986, Shin opened his first Charley's Grilled Subs at Ohio State University. The then-22-year-old's restaurant became an instant hit with professors and students.
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Investments
$12,000 – $296,600
Franchise fee
$3,500
W.O. Giles started Chester's in 1952, and though he started out frying doughnuts with his patented fryers, it was fried chicken that became the focus of his business. His son, Ted Giles, is the current CEO of the company, which began franchising in 2004, after previously following a licensing business model. Chester's has locations in college campuses, airports, convenience stores, truck stops and supermarkets.
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Investments
$301,700 – $501,500
Franchise fee
$30,000
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957. Family-owned and operated for three generations, the company has more than 300 locations in the United States. Incorporated in 1974, the Atlanta-based company has a catalog division, corporate sales businesses and a temporary holiday store system. The company purchased The Hickory Ham Co. and its 40 franchise stores.
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Investments
$470,000 – $651,000
Franchise fee
$25,000
Brothers Eugene and John Jetts opened the first Jet's Pizza in Sterling Heights, Michigan, in 1978. Franchising began in 1990. Each locations offers pizzas-- including Jet's signature deep-dish square pizza-- submarine sandwiches, salads and sides.
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Investments
$199,475 – $385,100
Franchise fee
$30,000
Anne Beiler had been baking most of her life, but it wasn’t until she began managing a concession stand at a farmer’s market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else. Beiler stopped selling pizza and began hand-rolling pretzels in front of her customers, making the snack even more popular. Eventually, Beiler bought her own stand, naming it Auntie Anne’s, and, soon two of her brothers were operating Auntie Anne’s booths of their own.
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Investments
$597,000 – $1,262,000
Franchise fee
$35,000
Father and son restaurateurs Alan and Chuck Bush bought the original Fuzzy's Taco Shop, in Fort Worth, Texas, in 2003. In 2009, they began franchising the restaurants, which serve Baja-style Mexican food, including tacos, burritos, nachos, quesadillas, grilled sandwiches, salads and breakfast dishes.
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Investments
$762,000 – $2,028,500
Franchise fee
$35,000
Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a "gourmet deli with Southern charm." The restaurants serve sandwiches, salads, stuffed baked potatoes, appetizers, desserts and kid's meals. Customers make their selections at the counter, receive their appetizers and drinks and then sit wherever they choose, while roving servers bring their food and drink refills.
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Investments
$314,550 – $1,844,200
Franchise fee
$6,250 - $37,500
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arby's ("R.B." for "Raffel Brothers") opened in Boardman, Ohio.
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Reviews: 10
Investments
$147,050 – $320,700
Franchise fee
$15,000
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.
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Investments
$215,750 – $394,000
Franchise fee
$44,900
Have you ever dreamed of having the time to do the things important to you while building your financial future? The Beef Jerky Outlet franchise affords franchisees the opportunity to create wealth while being present in their personal lives. The Beef Jerky Outlet’s turnkey franchise system is simple in comparison to other popular retail franchise concepts. We offer an easy-to-follow business model with little or no competition in the specialized market of beef jerky sales.
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Investments
$182,750 – $327,300
Franchise fee
$30,000
Since 1985, malls throughout the world have been filled with the scent of Cinnabon. Each bakery serves fresh and prepackaged cinnamon rolls, Pecanbons (cinnamon rolls topped with pecans and caramel frosting), coffees and other drinks.
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