New Franchise Opportunities for Sale
Results 3876 - 3900 of 4658
Investments
$292,000 – $774,000
Franchise fee
$30,000
CaliBurger is led by an experienced group of entrepreneurs from California who recognized an enormous opportunity to meet intense market demand for Cali-style, better burgers & fries in prime international and domestic markets.
Show More
Investments
$184,500 – $417,500
Franchise fee
$35,000
A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.
Show More
Investments
$1,029,500 – $1,338,500
Franchise fee
$50,000
Good Stuff Eatery's doors first opened in 2008 in the shadow of the U.S. Capitol in Washington, DC with customers lined around the block. Our customer's passion for our delicious handcrafted burgers and handspun shakes hasn't died down since! We're dedicated to bringing goodness everywhere - and to everyone. To discuss great opportunities for growth and success around the United States and the world, please contact us.
Show More
Investments
$670,400 – $973,250
Franchise fee
$37,500
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
Show More
Investments
$428,247 – $1,085,164
Franchise fee
$27,000 - $40,000
Burger 21 is a new fast-casual concept with a menu featuring 21 chef-inspired burgers, signature shakes, salads and more.
Show More
Investments
$174,500 – $626,000
Franchise fee
$30,000
While walking the boardwalk in Ocean City, Maryland, brothers Dave and Fran DiFerdinando came up with the idea to bring the boardwalk's famous fresh-cut fries to the rest of the country. They opened the first Boardwalk Fries in a mall in White Marsh, Maryland, in 1981 and by 1987 they had franchises across the U.S. But customers began asking for burgers to go with their fries, and thus their new concept, Boardwalk Fresh Burgers & Fries, began franchising in 2008, with a menu that also includes hot dogs, chicken, salads and shakes.
Show More
Investments
$408,500 – $821,500
Franchise fee
$35,000
After three years of research and product development, Hans and April Hess opened the first Elevation Burger in 2005. The menu features hamburgers made with organic beef, french fries cooked in olive oil, shakes and malts. Restaurants use energy efficient equipment and recycled and recyclable materials and are typically LEED certified.
Show More
Investments
$525,500 – $988,000
Franchise fee
$50,000
The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
Show More
Investments
$786,000 – $2,355,250
Franchise fee
$50,000
The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.
Show More
Reviews: 5
Investments
$210,353 – $392,542
Franchise fee
$25,000
Based just outside of Tampa, Happy Cow Frozen Yogurt was founded in 2013 and began franchising at the end of 2015. Each location offers a rotating selection of self-serve frozen yogurt, soft-serve gelato, ice cream, sorbet and Italian ice, with over 60 toppings and sauces to choose from.
Show More
Investments
$247,990 – $470,300
Franchise fee
$30,000
Yogurt Mountain is a leading operator and franchisor of self-serve frozen dessert establishments. Fun, energetic and friendly, each Yogurt Mountain location offers a variety of high quality ever-changing frozen dessert flavors, an assortment of over 60 exciting toppings as well as other dessert accompaniments; all of which tempt the self-serve guest to explore their creative side and imaginatively tailor their YOMO experience with each visit.
Show More
Investments
$285,700 – $512,500
Franchise fee
$25,000
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
Show More
Investments
$305,120 – $470,000
Franchise fee
$25,000
In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community, so we opened a few more stores, and then we opened a few more after that.
Show More
Investments
$310,842 – $615,145
Franchise fee
$35,000
The first Pinkberry opened in West Hollywood in 2005, and the company began franchising the next year, expanding primarily in Southern California and New York at first. Pinkberry now has locations throughout the country and around the world, serving both frozen and fresh Greek yogurts with a variety of toppings, along with yogurt smoothies and shakes.
Show More
Investments
$221,000 – $439,500
Franchise fee
$30,000
Shortly after moving to Richmond, Virginia, in 2009, Derek Cha brought the West-Coast frozen yogurt trend to his new home by opening the first Sweet Frog store. In addition to a variety of frozen yogurt flavors and toppings, Sweet Frog locations offer waffle cones and bowls, Belgian waffles, banana splits and parfaits.
Show More
Investments
$68,000 – $168,000
Franchise fee
$25,000
You Say When Yogurt and Yobe Frozen Yogurt Shoppe has provided owners the absolute lowest cost entry into the booming yogurt industry. We don’t beat our competitors investment levels….. we crush them! We have 50% of our stores open for under $100,000. This is unprecedented in our industry. At most of the larger chains you will spend that on machines alone.
Show More
Investments
$354,700 – $588,200
Franchise fee
$25,000
Fro.zen.yo is not a cookie-cutter self serve frozen yogurt shop. Rather than imitate, we strive to innovate and show our customers something new every time they come by. We make visiting our store a fun, unique experience. Through creative marketing, art, and exceptional service, we create an environment which is truly one of a kind. Our work is driven by our excitement and passion for the business, which can be felt on every level.
Show More
Investments
$355,800 – $548,500
Franchise fee
$45,000
Started in 2011 by Eric Casaburi, who also founded fitness franchise Retro Fitness, Let's Yo! offers customers self-serve frozen yogurt and toppings, as well as coffee drinks and a selection of cereals. Stores feature flat-screen TVs on the walls and iPads embedded into the furnishings.
Show More
Investments
$123,200 – $552,300
Franchise fee
$25,000
Yogo Factory is the perfect yogurt shop for anyone looking to open a yogurt shop franchise that is hip, trendy, but still has that family friendly appeal that everyone keeps coming back for. YoGo Factory is a true frozen yogurt cafe' and is quickly becoming the favorite of frozen yogurt lovers across the United States.
Show More
Investments
$223,000 – $427,500
Franchise fee
$15,000
Based in Oklahoma City, Orange Leaf Frozen Yogurt was founded in 2008 and began franchising a year later. Each Orange Leaf location offers self-serve frozen yogurt with a rotating selection of flavors and a toppings bar.
Show More
Investments
$218,325 – $385,158
Franchise fee
$40,000
Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. They opened their first store in Los Angeles in 2007, and began franchising a year later.
Show More
Investments
$193,500 – $466,000
Franchise fee
$30,000
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
Show More
Investments
$155,000 – $381,000
Franchise fee
$30,000
Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen. He and wife Naomi opened the first Sub Zero Ice Cream in Orem, Utah, in 2004, using this technology to offer customers the chance to customize their ice cream by choosing their milk base, flavors, mix-ins and texture. Sub Zero also offers a liquid nitrogen science education program that can be brought to schools.
Show More
