New Franchise Opportunities for Sale
Results 3926 - 3950 of 4658
Investments
$181,150 – $488,800
Franchise fee
$15,000 - $25,000
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
Show More
Investments
$227,000 – $326,000
Franchise fee
$35,000
Bad Ass Coffee of Hawaii currently boasts over 1,000 franchises domestically or internationally that are purchased, opened, or under construction throughout the United States, Japan, Malaysia, Taiwan, South Korea, and China.
Show More
Investments
$75,400 – $559,500
Franchise fee
$42,500 - $65,000
Fresh fruit smoothies were a virtually unknown product in 1982, when Jeff and Jill Summerhays began selling them part-time at events. The company caught the eye of Michael Haith, founding partner of a food, beverage and special-event consulting firm. Haith revamped the franchise concept and expanded the product line, which now includes Hawaiian coffees and espresso.
Show More
Investments
$185,000 – $466,500
Franchise fee
$15,000
With help from her husband, Julius, JoAnne Shaw decided to take a chance. In 1976 she opened The Coffee Beanery, a specialty coffee shop, in Dearborn, Michigan. The company began franchising in 1985.
Show More
Investments
$396,100 – $589,800
Franchise fee
$30,000
Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has more than 185 stores, of which more than 70 percent are franchised.
Show More
Investments
$250,000 – $512,500
Franchise fee
$30,000
From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides.
Show More
Investments
$225,300 – $969,000
Franchise fee
$35,000
In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90's, and the company began franchising in 2006.
Show More
Reviews: 3
Investments
$284,000 – $664,300
Franchise fee
$35,000
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened their first restaurant in Statesboro, Georgia, in 1990. With a menu offering chicken fingers, wings, sandwiches and salads, they began franchising the concept in 1994, and now have locations throughout the Southeastern U.S.
Show More
Investments
$234,400 – $779,500
Franchise fee
$15,000 - $35,000
WOW Café was founded by Paul Ballard in New Orleans, LA. on December 17, 2001. Paul's vision was to deliver quality American food, packed with flavor, to a fast casual setting. His vision encompassed a fun, enticing and family-oriented dining experience.
Show More
Investments
$660,625 – $1,097,570
Franchise fee
$40,000
The first East Coast Wings restaurant opened in Winston-Salem, North Carolina, in 1995. The menu features chicken wings with 75 sauce choices, along with burgers, sandwiches, salads, fajitas, ribs and more.
Show More
Investments
$233,500 – $624,000
Franchise fee
$25,000
Naked Chicken Co. is excited about your interest in our brand and joining the most exciting chicken concept in the world. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Preparing our specialty chicken includes such steps as removing the skin and using a special hand breading process
Show More
Investments
$413,300 – $1,336,600
Franchise fee
$15,000
Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955. Today, the menu has expanded to include other traditional sides such as coleslaw, biscuits, mashed potatoes and fried okra, as well as desserts and dipping sauces.
Show More
Investments
$1,997,700 – $3,750,500
Franchise fee
$40,000
After moving from Buffalo, New York, to Kent, Ohio, friends James Disbrow and Scott Lowery couldn't find a restaurant that served the Buffalo-style chicken wings they still craved, so they decided to open their own. Their first sports bar, originally named Buffalo Wild Wings & Weck (or BW-3), opened in Columbus, Ohio, in 1982. The company began franchising in 1991. In addition to wings and 14 signature sauces, Buffalo Wild Wings restaurants offer a full menu including salads, sandwiches, burgers and ribs.
Show More
Investments
$178,300 – $250,500
Franchise fee
$20,000
Our retail shops are designed to represent ‘old fashioned’ chocolate shops where patrons can pick out their favorite chocolates in a 24 foot long old fashioned candy case. Retail stores have boxed chocolate displays, truffle displays, signature chocolates displays, chocolate molded novelties, seasonal chocolates and windows to the candy kitchen where fresh chocolates are made while customers are shopping.
Show More
Investments
$184,000 – $363,350
Franchise fee
$30,000
Fuzziwig's Candy Factory stores sell bulk candy, small toys and soft drinks in a themed environment. Some stores also offer ice cream, cotton candy, popcorn and caramel apples. Based in Durango, Colorado, the company was founded in 1996 and began franchising in 2002.
Show More
Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
Show More
Investments
$257,000 – $446,550
Franchise fee
$20,000
Founded by Mimi and Delaney Council as an organic bakery that specializes in cookies. Mimi and crew opened the bakery in Mammoth Lakes in September 2011.
Show More
Investments
$308,700 – $699,000
Franchise fee
$35,000
With Donut Bar’s exclusive décor and unique finishings to help set the stage, you can invite customers of all ages and walks of life to experience the magic of Donut Bar. And, you operate a fun-filled business that puts a unique spin on an already hugely popular product.
Show More
Investments
$340,900 – $556,200
Franchise fee
$35,000
The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
Show More
Investments
$97,260 – $189,100
Franchise fee
$25,000
When asked the question how long have I been baking, the truth is for as long I could recite the alphabet. My love for baking began with my grandma and mother, who always baked homemade goodies from scratch. I started out thinking a cupcake company which catered to special events would be a great idea. Little did I know, the requests for daily cupcakes would become a regular occurrence, which inspired me to open a cupcake bakery. I love anything cute and my SWEET love for cute little cakes and cupcakes is the passion that drives me. Besides… cute doesn’t need a reason, so celebrate any occasion without needing an occasion at all!
Show More
Investments
$393,600 – $676,000
Franchise fee
$35,000
Rise Biscuits Donuts is an award-winning, innovative fast casual concept providing fresh, premium quality food at an affordable price point. Founded by a CIA trained chef, we serve homemade biscuits, hand rolled yeast and cake donuts filled and topped with bold flavors, gourmet ingredients and lots of love.
Show More
Investments
$199,250 – $413,500
Franchise fee
$35,000
Opening a Cupcake Charlie’s franchise may be the perfect fit for you. Cupcake Charlie’s gourmet cupcakes are baked fresh daily in a fun, open-kitchen, family friendly environment.
Show More
Investments
$178,000 – $309,500
Franchise fee
$35,000
Cinnaholic has been named one of the most exciting franchise opportunities by Entrepreneur Magazine and was featured as 1 of Forbes 10 Best Franchises to Buy from 'Shark Tank'.
Show More
Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
Show More
