Food Franchises
- Asian Food Franchises(28)
- Bakery & Donut Franchises(65)
- Bar and Pub Franchises(74)
- BBQ Franchises(53)
- Breakfast Franchises(22)
- Burger Franchises(48)
- Candy Franchises(84)
- Catering & Food Delivery Franchises(17)
- Chicken Franchises(101)
- Chocolate Franchises(19)
- Coffee Franchises(73)
- Cupcake Franchises(36)
- Drive Thru Franchises(10)
- Fast Food Franchises(514)
- Food & Grocery Retail(34)
- Health Food Franchises(139)
- Hot Dog Franchises(18)
- Ice Cream Franchises(88)
- Italian Food Franchises(35)
- Mexican Food(28)
- Milkshake Franchises(6)
- Pizza Franchises(135)
- Restaurant Franchises(682)
- Sandwich Franchises(125)
- Seafood Franchises(44)
- Smoothie & Juice Bar(60)
- Sushi Franchises(13)
- Taco Franchises(16)
- Vegetarian & Vegan Franchises(5)
- Wine Franchises(21)
- Yogurt Franchises(31)
Results 576 - 600 of 667
Through the tremendous dedication of its franchise owners and their drive for the future, Simple Simon’s Pizza is continuing to grow. Now is the time to be a part of the rapid expansion of one of the best kept franchising secrets in the food industry.
Show More
Investments
$1,000,000
Coca-Cola is a franchise as a product distribution system and the largest beverage company in the world. As a product and trade name franchisor, The Coca-Cola Company licenses its franchisees to sell and distribute the end product using the franchisor's trademark, trade name, and logo.
Show More
Investments
$372,500 – $966,250
Franchise fee
$60,000
The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.
Show More
Investments
$464,900 – $1,215,000
Franchise fee
$45,000
Broken Yolk Café has been a favorite for breakfast and lunch since 1979 - updated for today’s consumer and tastes, but still known for home cooking, fresh ingredients and generous portions. Guests visit over and over, hungry for traditional breakfast staples and one-of-a-kind signature dishes.
Show More
Investments
$400,000
Franchise fee
$25,000
Founded in 1981 in the community of Bethpage, New York, George Sanders developed his secret batter recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company, with units opened in 10 states. Today, Pudgie’s Famous Chicken has a strong regional presence with several locations concentrated in the New York metropolitan area.
Show More
Investments
$100,000
Papalani Gelato® is a family-owned and operated purveyor of handmade Hawaiian style gelato, gelato cakes, gelato sandwiches, gelato drinks, and locally made chocolate dedicated to sharing its hand-crafted artisanal Hawaiian inspired gelato with customers from all around the world. Many customers rave that Papalani™ has the best gelato (Italian style ice cream) and best chocolate in the nation.
Show More
Investments
$377,100 – $1,884,000
Franchise fee
$25,000
Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As we continue to open restaurants from coast to coast and around the world, the bold flavors of Chinese cuisine inspire our cooking, while our extended family of guests and associates remains at the heart of what we do. Welcome to our family's Chinese Kitchen.
Show More
Investments
$100,000
It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
Show More
Investments
$990,000 – $1,812,000
Franchise fee
$50,000
Oggi’s is a unique, popular, casual-dining franchise. For the past 27 years, Oggi’s has defined, and continues to evolve, the integration of the American passion for sports, proprietary award-winning micro-brewed beers, and a varied menu that satiates with delicious food.
Show More
Investments
$250,000
At Wing Zone we're all about flavor, so much so that we call our loyal customers "Flavorholics." Everything we do centers around our award winning flavors and rubs. We "Flavor Fuze" our wings, chicken tenders, burger and custom fries all with our signature flavors.
Show More
Investments
$223,100
Steak-Out Char-Broiled Delivery® understands that peoples' demanding schedules require ease in meal preparation. Our business is to deliver hot, complete meals right to their door. Providing our guests with convenience without sacrificing the quality is our goal.
Show More
Investments
$300,000 – $600,000
Franchise fee
39500 for one location. 29500 for each additional unit if purchased simultaneously.
Vitality Bowls is an 800 – 1,500 sq. ft. Superfood Café focused on delivering top quality organic Açaí, Acerola, Pitaya and Graviola Bowls®, smoothies, fresh juices, soups, salads, and panini. Vitality Bowls® are enjoyed for breakfast, lunch, dinner, snack, or dessert.
Show More
Investments
$275,000 – $400,000
Franchise fee
$40,000
By combining hookah with a CBD element in a casual dining, lounge atmosphere, Franchisees have a winning recipe for success with Cru Hemp Lounge Franchise.
Show More
Investments
$149 – $498
OrdersIn provides entrepreneurs an easy turn-key solution to provide online ordering to local businesses. Our licensees average thousands of dollars a month in passive income.
Show More
Investments
$281,000 – $757,750
Franchise fee
$35,000
NEAPOLITAN PIZZA, WITH AN ALL AMERICAN ATTITUDE
Show More
Investments
$85,400 – $103,400
Franchise fee
$20,000
Founded in 2015 by the Greiner family of Boise, Idaho, The Rusty Dog—"America's Corndog" has begun the national franchise development of its state fair-themed food trucks with a home made delicious product, a super-clean image, low start-up costs, and a 100% social distancing-friendly business model.
Show More
Investments
$500,000
Percy “Frenchy” Creuzot, New Orleans native, came to Houston in 1965 to work as a traveling salesman. His ambitions quickly shifted to food, and on July 3rd, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname on Scott Street, just a block from the University of Houston and not far from TSU. The po-boys were tasty and easy to make, but the small establishment quickly decided to add fried chicken to the menu.
Show More
Investments
$150,000
At Smithfield’s Chicken ‘N Bar-B-Q® the quality of our food is essential. We use only the best ingredients available and Bar-B-Q is made fresh daily at each location. Fresh pork shoulders are cooked slowly overnight to make the freshest and best tasting Bar-B-Q. Bar-B-Q is made fresh daily at each location. We use sales increases as a measure of our customer’s satisfaction. Customers returning and new customers are the true measure of the quality of food being served.
Show More
Investments
$1,224,350 – $3,814,500
Franchise fee
$150,000
Shula’s Steak Houses, LLLP owns the Shula family of restaurant brands. The company first debuted its signature steak house concept in 1989 in Miami Lakes, Florida. This white-table cloth, fine-dining concept was the pioneer for all the concepts to come.
Show More
Investments
$2,790,500 – $4,963,500
Franchise fee
$40,000
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
Show More
Investments
$15,000
Leonidas has had a single mission since 1913: to make the most delicious and highest quality chocolates. More than 100 varieties of chocolates, all made with 100% pure cocoa butter. Fine chocolate, freshness, and quality are guaranteed in all Leonidas shops. Belgian chocolate lovers are right to view our chocolates as the best.
Show More
Investments
$412,750 – $620,000
MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept offering mouthwatering made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice cream shakes.
Show More
Investments
$200,000 – $399,000
Franchise fee
$25,000
Established in 1990, Marvelous Market is the defining standard in gourmet grab-and-go convenience food retailing. Today, Marvelous Market has embarked on an aggressive expansion strategy to secure our position throughout the Washington, DC metropolitan market.
Show More
Investments
$30,000
Perfect flavor combinations, authentic ingredients, and top-notch customer service all translate into one thing: The Drunken Taco.
Show More
