Food Franchises
- Asian Food Franchises(28)
- Bakery & Donut Franchises(65)
- Bar and Pub Franchises(74)
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- Cupcake Franchises(36)
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- Fast Food Franchises(514)
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- Health Food Franchises(139)
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- Ice Cream Franchises(88)
- Italian Food Franchises(35)
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- Restaurant Franchises(682)
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- Smoothie & Juice Bar(60)
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- Vegetarian & Vegan Franchises(5)
- Wine Franchises(21)
- Yogurt Franchises(31)
Results 426 - 450 of 667
Investments
$1,500,000 – $2,600,000
Franchise fee
$45,000
The All American Steakhouse & Sports Theater opened its doors at their flagship store on November 25, 2003 in Edgewater, Maryland. The All American Steakhouse & Sports Theater is a family–friendly casual dining steakhouse providing good-old fashioned, friendly service, while serving high-quality food, featuring dry-aged steaks, hand-cut by our in-house butchers, and all of this in a fun, energetic, sports themed atmosphere.
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Investments
$191,288 – $363,016
Franchise fee
$24,500
On Memorial Day Weekend, 1981, Franklin Crail wasn't on vacation; instead, he was opening the doors to a new business. That weekend, residents of Durango, Colorado, got the world's first taste of a Rocky Mountain Chocolate Factory.
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Investments
$440,900 – $801,000
Franchise fee
$35,000
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
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Investments
$226,500 – $343,700
Franchise fee
$30,000
Smoothie Factory franchises offer fresh fruit smoothies, cold-squeezed juices and nutritional supplements.
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Investments
$280,000 – $450,000
Franchise fee
$30,000
French-style bakeries are world-famous for their bread and pastries. But there are few French bakeries in North America because of the training and skill required to make the breads and pastries. Les Moulins La Fayette is bringing the taste and experience of France to cities in the US through franchising.
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Investments
$309,316 – $702,046
Franchise fee
$35,000
Korean immigrant Phillip Chang opened the first Yogurtland in Fullerton, California, in 2006 and began franchising just a year later. Yogurtland stores offer self-serve frozen yogurt, with 16 flavors available daily, along with 33 toppings. Customers are charged by the ounce. The company, now based in Irvine, California, has locations in the U.S., Venezuela, Australia, Thailand and Dubai.
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Investments
$59,100 – $197,500
Franchise fee
$25,000
MixStirs' menu includes smoothies (or "stirs") and juices, as well as healthy snacks, breakfast items, soups, salads and sandwiches. The Garden City, New York company has been franchising since 2007, and franchises are located primarily within health clubs and fitness centers.
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Investments
$407,350 – $1,009,350
Franchise fee
$50,000
Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s Cafe restaurants around the world (with plenty more coming soon to a city near you).
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Investments
$305,120 – $470,000
Franchise fee
$25,000
In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community, so we opened a few more stores, and then we opened a few more after that.
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Investments
$162,750 – $532,000
Franchise fee
$35,000
Our passion is delivering responsibly grown, innovative food worthy of our customers' appetites and patronage. We strive to make you smile and thrive to make you think. At Locali, we eat and live to make a difference.
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Investments
$270,200 – $1,324,000
Franchise fee
$30,000
Bruce Reed got his start in the restaurant business as a child, helping his parents at their diner, Jerry's Curb Service, in Bridgewater, Pennsylvania. He opened the first Bruster's Real Ice Cream next door to that restaurant in 1989. He began franchising in 1993. Bruster's stores offer ice cream, frozen yogurt, Italian ice, sherbet and sorbet in a variety of flavors.
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Investments
$912,800 – $1,804,200
Franchise fee
$24,000 - $55,000
Black Bear Diner is composed of a close-knit group of franchisees that we consider to be extended parts of our family. Being a franchisee comes with a lot of responsibilities, but the rewards are practically unlimited.
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Investments
$791,967 – $1,327,475
Franchise fee
$37,500
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
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Investments
$139,780 – $403,450
Franchise fee
$11,900 - $19,900
With the help of two friends and $2,500 in borrowed start-up capital, Anthony Conza opened the first Blimpie Subs & Salads location in Hoboken, New Jersey, in 1964. From that first store, Blimpie grew into an international chain with restaurants in malls, shopping centers, convenience stores, colleges, sports arenas, hospitals and sports arenas. Each location serves a variety of hot and cold subs, wraps, salads and soups.
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Investments
$483,600 – $684,100
Franchise fee
$30,000
Franchising since 2000, Charlotte, North Carolina-based Salsarita's Fresh Cantina has expanded primarily throughout the eastern half of the U.S. Salsarita's restaurants offer build-your-own burritos, bowls, tacos, salads, nachos, quesadillas, and Mexican pizzas, as well as sides, kid's meals, breakfast items and margaritas.
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Investments
$354,250 – $399,900
Franchise fee
$30,000
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
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Investments
$290,500 – $456,600
Franchise fee
$50,000
Chocolate Works is an interactive concept transforming the corner candy shop into an experiential chocolate store with the security of brick and mortar, the margins of a service business, and the scalability of a B2B model
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Investments
$118,000 – $197,000
Franchise fee
$12,000
azen Tea was founded in San Jose, California in 2012. Now Jazen Tea operates 18 locations internationally. The company was founded on the simple principal that real fruits and fresh ingredients are the foundation for the best tasting fruit teas, never a powder mix. Our simple yet sound business model has helped us thrive in the expanding fruit and boba tea industry.
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Investments
$52,400 – $225,200
Franchise fee
$30,000
White Hen Pantry Inc. was founded in 1965 and began franchising that same year. The Elmhurst, Illinois-based company has more than 280 locations in the United States.
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Investments
$300,000
Franchise fee
$30,000
From a single location in Kitchener, Ontario, M&M Food Market has grown rapidly to become Canada's largest retail chain of specialty frozen foods and among the most widely-respected, valued and iconic Canadian brands.
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Investments
$50,000 – $100,000
Franchise fee
$30,000
The best local restaurants delivered to your home or office. Locally owned! We are now offering exclusive franchise opportunities!
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Investments
$160,500 – $442,500
Franchise fee
$28,000
Shirley's Gourmet Popcorn Company has taken the nostalgia of hot, fresh movie-theatre popcorn and the old-fashioned idea of providing great customer service and given it a modern twist. The result? A fun and appealing gourmet popcorn franchise opportunity.
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Investments
$98,400 – $729,500
Franchise fee
$30,000-$553,500
We are the premier meal facilitation franchise, setting the bar for quality in this rapidly growing new market.
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Investments
$250,000 – $746,500
Franchise fee
$30,000
SpinFire offers made-to-order individual pizzas, calzones and salads topped with your choice of the finest gourmet ingredients. Our pizzas and calzones are freshly-baked in 90 seconds in our unique revolving surface oven. SpinFire also serves homemade gelato, beer and wine.
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Investments
$124,000
Franchise fee
$32,500
Beneath the makeup and behind the smile I am just a girl who wishes for the world. Marilyn Monroe
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