Food Franchises
- Asian Food Franchises(28)
- Bakery & Donut Franchises(65)
- Bar and Pub Franchises(74)
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- Fast Food Franchises(514)
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- Vegetarian & Vegan Franchises(5)
- Wine Franchises(21)
- Yogurt Franchises(31)
Results 176 - 200 of 667
Investments
$750,000 – $1,000,000
Mamoun's Falafel is the oldest falafel restaurant in New York, and one of the first Middle Eastern Restaurant in the United States.
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Investments
$54,000 – $87,350
With a Baby's Badass Burgers Franchise, you will be serving a product that can't be beat, enjoying low start-up costs, unparalleled support and a sure-fire media explosion in your market. Now expanding nationally, BBB are looking for motivated entrepreneurs who want to add their drive, passion and strong work ethic to our proven business model for a remarkable recipe for success!
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Investments
$349,500 – $673,500
Franchise fee
$25,000
Established in 1956 and celebrating a proven 60 year track record, we are the worlds' sixth largest quick service pizza restaurant chain, operating or franchising more than 800 locations in 39 states and 31 countries
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Investments
$488,000 – $686,000
Franchise fee
$35,000
Here at Sunny Street Café we believe in balance. Our fresh menu is familiar yet unique, we take things slow but we’re rapidly expanding, we work hard but our family and community come first. We like to say that with a Sunny Street Café you can be in business for yourself but not by yourself.
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Investments
$500,000 – $1,000,000
Franchise fee
$35,000
Who’s Your Huckleberry? We are and we’re growing! Franchise Opportunities available and we want to talk to YOU about it. 26% same store sales increase over the past 3 years, operating hours from 7am – 3pm (Be home for dinner every night) and 14 consecutive quarters of same store sales growth = success!
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Investments
$256,405 – $438,878
Franchise fee
$40,000
EarthFruits Yogurt is a franchise for the future – part of the fast-growth $23 billion a year frozen dessert market, a great tasting indulgence, a good-for-you food, and a commitment to a sustainable planet. With the most unique blend of yogurt flavors and nearly 100 toppings, plus our commitment to rainforest restoration, we offer you an opportunity to be part of something significant.
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Investments
$150,000 – $250,000
Franchise fee
$20,000
Zero's Subs is one of the largest regional sandwich franchises in the U.S. with more than 30 restaurants nationally.
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Investments
$112,700 – $178,100
Franchise fee
$17,500
The Waffle Cabin® was a concept started by Peter Creyf & Ingrid Heyrman. We originally called it "Leo's - Gaufres de Liege" operating from a pushcart at Quincy Market in Boston in May 1998. After varied results at this location and one at Boston Common Park we decided to try a new venue - ski resorts.
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Investments
$1,000,000
VeganBurg, the world's first 100% plant-based burger joint was founded on October 10, 2010. A global plant-based revolution while inspiring a worldwide change. We used to think that a plant-based diet is impossible. We've always respected people's diet choices.
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Investments
$407,500 – $890,800
Franchise fee
$30,000
It's a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. "A little more of this." "A little less of that." "And can I add that too?" Until it's exactly how you want it.
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Investments
$200,000 – $300,000
Franchise fee
$20,000
The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.
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Investments
$200,000
In 2004 on a quiet Manhattan street corner in Hell's Kitchen, our founders built a wood burning oven that sparked a revolution.Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean.
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Investments
$100,000 – $250,000
Shaved cream is a new category in frozen desserts. It is a hybrid of ice cream and shaved ice. With this delicious combination, we are able to achieve the texture of a fluffy snow with taste and creaminess of ice cream.
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Investments
$179,500 – $1,222,000
Franchise fee
$20,000 - $35,000
At Peoples Organic we celebrate the simplicity of nutritious and organic food, pure water, and healthy beverages. We practice sustainability and support our local & organic farmers. We believe that fresh pure ingredients create the most memorable and nurturing meals. Our healthy menu includes vegetarian, vegan & gluten free options packed with nutritious, good for you vegetables, whole grains and proteins, we never sacrifice flavor.
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Investments
$163,000 – $250,500
Our vision was to create a Danish version of the ice cream found in Rome. Amongst other things, minimizing fat content and using only natural ingredients became top values. More importantly, freshness was our top-priority, which ultimately meant making ice cream locally every single day.
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Investments
$250,000 – $350,000
The energy of Rising Roll Gourmet Café greets you as you walk in the door of this truly unique restaurant. Innovative thinking is behind every one of the made from scratch recipes, gourmet sandwiches, breakfast items, and baked goods.
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Investments
$222,000 – $368,000
Rangoli Grill is an emerging leader in the rapidly growing market for Fast Casual Indian Food. It's our mission to bring our fast, healthy, and delicious Indian food to select markets across the United States.
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Investments
$228,795 – $484,650
Inspired by a love for the Hawaiian Islands, Pokeatery was conceived to bring some of the favorite Island flavors to the mainland. Pokeatery's menu, which features a modern California twist that sets it apart from other poke concepts, is fully customizable.
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Investments
$449,000 – $1,158,000
Ms. Cheezious® co-founders Brian and Fatima Mullins and M. Christian Dickens rolled the first Ms. Cheezious® food truck on to the streets of Miami in December, 2010. And with it, they took Miami by storm with everyone's favorite comfort food; grilled cheese sandwiches – only not quite as innocent as mom used to make!
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Investments
$250,000
Mrs. Winner's Chicken & Biscuits has achieved legendary status among its loyal customers as a brand known for traditional southern fried chicken and home-style menu items served up in a warm, friendly atmosphere at quick-service chicken restaurants throughout the Southeastern United States.
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Investments
$409,000 – $1,292,000
Mazzio's Italian Eatery is a network of fast-casual Italian food restaurants – offering award-winning pizzas, made-to-order pastas, hot toasted sandwiches, fresh specialty salads, appetizers and desserts. For more than 50 years, we have remained focused on maintaining quality, variety and value in our menu.
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Investments
$600,000 – $1,400,000
Franchise fee
$50,000
Max's aims to be a competitive international brand, and has expanded its operations to other countries overseas as well. It now has branches in North America (the first was opened in 1982) and the Middle East. We will continue to broaden our reach as we open new restaurants around the world in the years to come.
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Investments
$168,600 – $293,150
Welcome to Mason's Famous Lobster RollsTM. From the ground up, Mason's is designed with simplicity at our core—an homage to the Maine culture and tradition we so love and respect. No bells, no whistles, no pretention. Just fresh lobster prepared lovingly with simple ingredients, Maine style.
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Investments
$212,000
Founded in Portland, Oregon in 2010, Little Big Burger is a fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats.
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Investments
$239,290 – $312,590
Franchise fee
$40,000
Kale Me Crazy is a superfood café. We offer juices, smoothies, salads and wraps in a sleek upscale environment. We are here to support your healthy lifestyle through the use of fresh, organic and raw food.
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