Food Franchises
- Asian Food Franchises(28)
- Bakery & Donut Franchises(65)
- Bar and Pub Franchises(74)
- BBQ Franchises(53)
- Breakfast Franchises(22)
- Burger Franchises(48)
- Candy Franchises(84)
- Catering & Food Delivery Franchises(17)
- Chicken Franchises(101)
- Chocolate Franchises(19)
- Coffee Franchises(73)
- Cupcake Franchises(36)
- Drive Thru Franchises(10)
- Fast Food Franchises(514)
- Food & Grocery Retail(34)
- Health Food Franchises(139)
- Hot Dog Franchises(18)
- Ice Cream Franchises(88)
- Italian Food Franchises(35)
- Mexican Food(28)
- Milkshake Franchises(6)
- Pizza Franchises(135)
- Restaurant Franchises(682)
- Sandwich Franchises(125)
- Seafood Franchises(44)
- Smoothie & Juice Bar(60)
- Sushi Franchises(13)
- Taco Franchises(16)
- Vegetarian & Vegan Franchises(5)
- Wine Franchises(21)
- Yogurt Franchises(31)
Results 326 - 350 of 667
Investments
$219,750 – $454,000
Franchise fee
$30,000
Flippers Pizzeria has been an Orlando staple since 1987. With 6 corporate owned restaurants currently up and running, we believe our customers should have quality Italian food at fair prices with excellent service.
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Investments
$442,500 – $737,000
Franchise fee
$45,000
More than 20 years later, we are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
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Investments
$103,720 – $171,850
Franchise fee
$25,000 - $35,000
Chimney cakes have become widely popular among dessert lovers. A crispy cylinder-shaped tower of dough loaded with the most decadent fillings and toppings – what’s not to love? From an idea born out of love and passion for desserts, House Of Chimney Cakes was started because we wanted to introduce the taste of this traditional Hungarian food to an American market.
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Investments
$393,600 – $676,000
Franchise fee
$35,000
Rise Southern Biscuits & Righteous Chicken is an award-winning, innovative fast casual concept providing fresh, premium quality food at an affordable price point. Founded by a CIA trained chef, we serve homemade biscuits filled and topped with bold flavors, gourmet ingredients and lots of love and are known for our Righteous Chicken.
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Investments
$338,380 – $569,800
Franchise fee
$35,000
Florida based Huey Magoos is a fast casual chicken tender concept. Voted Best Fried Chicken in Florida by Yahoo News, Huey Magoos is led by a team of ex-Wingstop executives who helped build that brand into a national as well as international chain. Prior restaurant experience is required.
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Investments
$285,000 – $690,000
Franchise fee
$30,000
From a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
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Investments
$259,250 – $271,500
Franchise fee
$25,000
Welcome to House of Cupcakes, your destination for the world's most delicious cupcakes, cookies, doughnuts and more! We are so excited to offer our scrumptious, award-winning treats, baked fresh daily to help you celebrate life's every special occasion.
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Investments
$166,997 – $374,900
Franchise fee
$30,000
We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they're hot. That's what turns regular fries into HotFries.
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Investments
$74,000 – $274,000
Franchise fee
$39,000
Kono Pizza cones are cooked on the spot, are healthy, fresh and affordable, and can be eaten anywhere. Bring this innovative food concept to your neighborhood! Our business model is portable and flexible allowing franchise owners and licensees to operate food carts, trucks and trailers.
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Investments
$600,000 – $1,400,000
Save-A-Lot is the nation's leading hard discount grocery chain with over 1,300 stores across the U.S. and Caribbean.
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Investments
$178,300 – $250,500
Franchise fee
$20,000
Our retail shops are designed to represent ‘old fashioned’ chocolate shops where patrons can pick out their favorite chocolates in a 24 foot long old fashioned candy case. Retail stores have boxed chocolate displays, truffle displays, signature chocolates displays, chocolate molded novelties, seasonal chocolates and windows to the candy kitchen where fresh chocolates are made while customers are shopping.
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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Investments
$406,800 – $574,700
Franchise fee
$25,000
Scrambler Marie’s is a unique restaurant franchise serving breakfast and lunch. By focusing on the breakfast and lunch niche, Scrambler Marie’s achieves powerful market differentiation. As we continue to expand we’re looking for enthusiastic individuals to join us. As a Scrambler Marie’s franchisee you’ll own an easy-to-operate restaurant that provides you with significant lifestyle benefits and competitive advantages.
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Reviews: 5
Investments
$340,500 – $625,000
Franchise fee
$35,000
While working as an accountant, Tony Avila began doing some side projects for Alton Doody, a successful restaurant developer. When Avila began considering starting his own business, he and Doody discussed food concepts and realized that despite the popularity of barbecue throughout the South, barbecue restaurants were rare in south Louisiana. Avila contacted his old college roommate Dino Arvanetes, who had experience managing a Ruth's Chris Steakhouse, and the three of them partnered to open the first VooDoo BBQ & Grill restaurant on the parade route in New Orleans on Mardi Gras day in 2002. The fast-casual barbecue concept began franchising in 2006, expanding first throughout Louisiana and then branching out into other southern states.
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Investments
$230,000 – $355,000
Franchise fee
$30,000
Hot Chicken Kitchen is a first-to-market hot chicken restaurant that is ramping up for rapid nationwide expansion. Hot Chicken Kitchen is one of the most exciting business opportunities to emerge in the $90 billion annual U.S. chicken industry. Plain and simple — Americans love chicken and there is a growing demand for Nashville style hot chicken.
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Investments
$21,300 – $49,000
Sam's Hot Dogs Inc. is a premium franchise company that began in 1983 when owner, Frank Lucente, opened his first store in West Virginia. After opening five more stores, Frank began franchising his popular hot dog stand business in 1990. Sam's Hot Dogs now consists of over 45 franchises located in Kentucky, Virginia, West Virginia, North Carolina, and Georgia. We're dedicated to continuing to expand throughout the nation. Sam's keeps it simple with a straightforward approach to delivering superior products and service. This allows new owners to start their own franchise business at a very affordable price with ease and support.
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Investments
$237,200 – $427,500
Franchise fee
$35,000
Gina "Gigi" Butler started Gigi's Cupcakes after her brother visited a cupcake shop in New York and told her that her recipes were better and she should open her own shop where she lived in Nashville, Tennessee. She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits. In 2008, she opened her shop. The shop's landlord, Alan Thompson, had a background in franchising, so with his advice and assistance, along with that of her family, she began franchising.
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Investments
$235,000 – $491,500
Franchise fee
$25,000
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.
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Investments
$224,500 – $359,500
Since 1985, Wings To Go® is a name synonymous with Award Winning Authentic Buffalo-Style Chicken Wings and Buffalo Wing Sauces. Offering 19 different mouth watering flavors to tantalize your taste buds!
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Investments
$224,500 – $576,500
Franchise fee
$40,000
Creamistry® combines passion, innovation and a commitment to quality to bring customers a fresh ice cream experience. Our wide selection of premium products, excellent customer service, and liquid nitrogen smoke show thrills customers, but it is our ice cream that keeps them hungry for more!
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Investments
$30,000 – $42,000
Franchise fee
$15,000
Our family started Freggies. We live in Burien, Washington and we have tried all sorts of produce services in the past. We built a website and invited some friends to begin using it. Since then, we have grown Freggies into a well known name and source for fresh, raw, organic produce in the Greater Seattle area.
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Investments
$181,100 – $348,600
Franchise fee
$25,000
To Inspire People To Make A Difference One Slice At A Time.
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Reviews: 5
Investments
$99,850 – $135,900
Franchise fee
$24,900
Smoothie businesses have benefited from a trend toward healthier eating. Americans are increasingly waking up to the country’s obesity epidemic and are searching for solutions. One of the best and simplest solutions is for Americans to make healthier choices when they decide to eat out. Smoothies are quick, portable, convenient and delicious — so they offer all the advantages of a fast food meal without the disadvantage of wrecking your health.
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Investments
$49,500 – $79,000
Franchise fee
$35,000
Dine In 2Nite is the first subscription based franchise delivering freshly prepared gourmet meals for $10 per day.
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Investments
$216,400 – $378,300
Franchise fee
$25,000
The first Juice It Up! store opened in 1995 in southern California. Juice It Up! store serve fresh squeezed raw juices, real fruit smoothies, acai and pitaya bowls, and healthful snacks.
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