Food Franchises
- Asian Food Franchises(28)
- Bakery & Donut Franchises(65)
- Bar and Pub Franchises(74)
- BBQ Franchises(53)
- Breakfast Franchises(22)
- Burger Franchises(48)
- Candy Franchises(84)
- Catering & Food Delivery Franchises(17)
- Chicken Franchises(101)
- Chocolate Franchises(19)
- Coffee Franchises(73)
- Cupcake Franchises(36)
- Drive Thru Franchises(10)
- Fast Food Franchises(514)
- Food & Grocery Retail(34)
- Health Food Franchises(139)
- Hot Dog Franchises(18)
- Ice Cream Franchises(88)
- Italian Food Franchises(35)
- Mexican Food(28)
- Milkshake Franchises(6)
- Pizza Franchises(135)
- Restaurant Franchises(682)
- Sandwich Franchises(125)
- Seafood Franchises(44)
- Smoothie & Juice Bar(60)
- Sushi Franchises(13)
- Taco Franchises(16)
- Vegetarian & Vegan Franchises(5)
- Wine Franchises(21)
- Yogurt Franchises(31)
Results 551 - 575 of 667
Investments
$83,000 – $227,500
Franchise fee
$26,000
Metro Bagel and Sandwiches wants to make their locations a “One Stop Shop” as corporate points out. “You can stop in for breakfast and coffee, grab a complete lunch with a bottled beverage and a snack for in-between.” Our goal is to have you stop in once and serve you the finest food to last you all day.
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Investments
$88,216 – $396,146
Franchise fee
$25,000
At LENNYS Grill & Subs our vision is simple — Consistently make and serve great food! We start with fresh ingredients, high quality proteins, and fresh baked bread. We add a well-trained team that is committed to ensuring every guest leaves completely satisfied. The result — a guest experience that keeps customers coming back for more.
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Investments
$861,800 – $3,568,000
Franchise fee
$40,000
In 1936, Bob Wian sold his DeSoto Roadster and used the money to buy a small hamburger stand in Glendale, California, naming it Bob's Pantry. A customer request inspired him to create the first double-decker hamburger, and another customer, a six-year-old boy who would often help sweep up the restaurant in exchange for a free hamburger, inspired him to name it the Big Boy. Franchising of Big Boy Restaurants began in 1952, and today the company is headquartered in Warren, Michigan.
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Investments
$158,250 – $302,000
Franchise fee
$25,000
Fresh Planet is a café that combines healthy and delicious eating with an exciting, mainstream setting. This Café concept is poised to be the next big thing in the Fast Casual marketplace. Another NPD study found that more and more, consumers seek fresh, natural and nutritious menu options. Fast-casual franchises, such as Fresh Planet, that offer healthier fare are expected to be especially popular.
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Investments
$126,400 – $307,500
Franchise fee
$54,000
The Rocket Fizz Soda Pop and Candy Shops, LLC (better known as "Rocket Fizz") opened its first retail store in Camarillo, California in February 2009. The concept was created by Ryan Morgan and Robert ("Rob") Powells who believe people of all ages and backgrounds want to have a good time in life. What can be more fun than visiting an old-fashioned soda pop and candy shop?
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Investments
$1,395,695 – $4,637,695
Franchise fee
40000-60000
Brinker International Payroll Company, L.P is the franchisor. The franchise business is a Chili’s Grill & Bar and Chili’s Special Venue restaurant. Chili’s Grill & Bar restaurants traditional restaurants with a casual atmosphere, dining area, and full-service bar. Chili’s Special Venue is a smaller version with a reduced square/menu.
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Investments
$154,600 – $241,500
Franchise fee
$35,000
Founded in Manhattan in 2013 by NYC restaurateur Joseph Marazzo, Virgola is an elegant Italian wine bar that features an exclusively Italian wine list. Virgola offers a distinct menu of fresh, raw oysters, ceviche, crudo and caviar as well as imported Italian cheeses, cured meats & salads in a elegant, stylish and comfortable setting.
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Investments
$98,500 – $153,000
Franchise fee
$25,000
American House Coffee Company Franchise is a recognized regional innovator in the coffee and tea industry throughout the United States.
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Investments
$100,000 – $250,000
Franchise fee
$40,000
Their mission is to be a growing restaurant company that achieves superior financial results by consistently exceeding their guests' expectations.
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Investments
$227,000 – $326,000
Franchise fee
$35,000
Bad Ass Coffee of Hawaii currently boasts over 1,000 franchises domestically or internationally that are purchased, opened, or under construction throughout the United States, Japan, Malaysia, Taiwan, South Korea, and China.
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Investments
$1,455,000 – $2,687,500
Franchise fee
$45,000
The first Greene Turtle location opened in Ocean City, Maryland, in 1976. Now headquartered in Hanover, Maryland, the family-oriented sports bar and casual dining concept began franchising in 2003, and initially expanded in the mid-Atlantic region. Today, the company has locations open as far north as New York's Long Island and continues efforts to expand throughout the East.
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Investments
$388,200 – $616,400
Franchise fee
$37,000
Brothers Ed and Dan Dunn open their first coffee shop in St. Paul, Minnesota, in 1987. Chris Eilers and Skip Fay became the first Dunn Bros franchisees in 1994, and in 1998, they purchased the rights to franchise the system themselves. Dunn Bros shops, located primarily throughout the Midwest, roast their coffee in-store, usually daily.
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Reviews: 5
Investments
$90,250 – $1,329,600
Franchise fee
$30,000
Unlike any brand in the Mexican segment today... Calexico has created a new world, full of loyal fans, with a unique brand experience that one must see, taste and feel to truly understand. More than a restaurant, more than a franchise, more than a compelling business opportunity... Calexico is a real place.
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Investments
$1,519,940 – $2,957,625
Franchise fee
$50,000
Welcome to Black Rock Bar & Grill, an award-winning steakhouse specializing in Certified Angus Beef ® steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. Our concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it!
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Investments
$112,204 – $366,950
Franchise fee
$15,000
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.
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Investments
$636,500 – $998,000
Franchise fee
$50,000
We are a restaurant that celebrates sports, not just a sports bar. We are a restaurant that celebrates our bar products, not just a bar.
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Investments
$453,350 – $1,181,300
Franchise fee
$30,000
We are spreading our wings and bringing the Best.Wings.Ever. to new markets, and would love you to be a part of it! If you have always wanted to own a wing restaurant, Epic Wings is your best choice.
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Investments
$351,000 – $570,000
Franchise fee
$45,000
Our story began in 2006 when Mehdi Zarhloul left the corporate world of Four Seasons Hotels and Resorts to pursue his American dream of owning a business. The first Crazy Pita Rotisserie & Grill restaurant opened on August 16, 2006 in Las Vegas Nevada. From the time Mehdi started brewing the idea for a local Mediterranean restaurant, the goal has always been to provide guests with flavorful cuisine inspired by Moroccan spices in a friendly and welcoming environment.
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Investments
$1,255,000 – $4,000,000
Franchise fee
$75,000
Although we’d love for everyone to be a member of the Johnny’s team, we are only looking for franchise partners who are fully committed to upholding our meticulous brand standards and delivering a first class experience to our guests.
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Investments
$212,750 – $333,500
Franchise fee
$25,000
Peterbrooke Chocolatier is the franchise built on LOVE. Love of Chocolate and Love of who we buy chocolate for! Peterbrooke is committed to increasing the profitability of new and existing franchisees through a multiple revenue stream business model that provides an innovative confectionary retail experience that maximizes earning potential.
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Investments
$242,620 – $589,762
Franchise fee
$20,000 - $30,000
Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt. In high school, he baked for his friends. During summer vacations, he sold bread from the roadside. In 1976, when Wakeman heard about a bakery in Great Falls, Montana, that was going under, he bought it. With the help of his wife, Laura, Wakeman established the Great Harvest Bread Co. and set about baking loaves for people in the Great Falls community.
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Investments
$95,000 – $175,000
Franchise fee
$25,000
Berrybrook Farm Natural Food Pantry, founded in 1972, is the oldest and most well-established natural food store in Charlotte, North Carolina. We offer a wide selection of nutritional supplements, groceries, organic produce and cruelty-free health and beauty aids. Our juice bar serves the finest in all-natural soups, sandwiches, salads, smoothies and juices. But what truly sets us apart is the level of personalized, attentive customer service we provide to all of our customers. Come in today -- you'll notice the difference!
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Investments
$181,850 – $400,600
Sincerely Yogurt was founded on passion for delicious and healthy frozen treats, giving back to the community, and for spreading awareness on healthy snacking. It is our promise that Sincerely Yogurt will never compromise the quality and strict standards we set in stone from our very first location.
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Investments
$100,000
Our philosophy on franchising is similar to our food philosophy… fresh, organic and local. Like the ingredients that go into our pizzas, we have the freshest fast-casual pizza stores around, with a fresh look, cool vibe and contemporary feel. Like our organic topping options, we have organic interest in our franchises from entrepreneurs who have a passion for our product and their sights on success. And like our locally sourced produce, each local franchisee lives, works and plays in and around the community they serve.
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